Gourmet delicacy: a recipe for pickled onions

It is believed that pickled onions are a treat for true gourmets. It is used for cooking shish kebabs, dishes from poultry and meat, and also add to various salads. Some lovers use marinated onions as food as an independent dish - just with bread.

But this kind of cocktail vegetables not only has a great taste. When pickling in onions, many vitamins and other essential nutrients are left for the health and normal life.

The recipe for pickled onions is not one - there are a lot of them. Billets from onions are usually made during harvesting. For pickling, you can use a common onion, after cleaning it from the husk and nashinkovav. It is possible to cut large bulbs into pieces, but it is best to take onion-sowok, which is marinated with whole heads. It is believed that the smaller the onion, the more delicious it is. The cleaned heads are thoroughly washed in order to sort out the size, then they are put in prepared cans and poured with marinade.

We offer the simplest recipe for pickled onions. Put the onions in prepared cans three times with a boiling marinade and stand for five minutes. After the third pouring, the cans should be immediately rolled up, turned over and kept covered until completely cooled, and then put on storage.

The recipe for pickled onions depends on the variety. If an acute or medium-sharp onion variety is used, then unpleasant bitterness can be removed by peeling it with boiling water or bringing it to the boil in the marinade. Sweet onions in this procedure does not need, since it does not have bitterness.

Red pickled onions can be obtained by pickling it with beetroot. To make it, you need to take one beet for 1 kilogram of onion. Marinade is prepared in advance from wine vinegar and water, taken in proportion one to one, add salt, pepper and put in the refrigerator for a day. Onions are peeled, scalded with boiling water and placed in small cans, preferably half-liter or liter. Evenly distributed on the bank pre-cleaned and sliced into pieces of beets. The marinade is brought to a boil and poured onions in the same way as in the previous recipe. After the last filling, the onions are curled, cooled and cleaned in a cool place for storage. This bow is very convenient to decorate various dishes.

To give the onion a special piquancy in the marinade add sugar, spices and spices, and if you add a little red pepper, then the onion turns out to be sharp. It is this recipe of pickled onions that they like to make in Georgia.

To prepare the marinade, you will need water and 9 percent vinegar, taken in proportion one to one. From spices you will need cinnamon, cloves, sweet pepper and bay leaf. For 1 liter of marinade, add 1-2 teaspoons of salt and sugar. Fans of thrill can add red pepper to taste. Before marinating, the bulbs are lowered into boiling water for 2-3 minutes, cooled and briefly placed in slightly salted water. After this, the onions are poured with boiling marinade and immediately sealed.

Not everyone knows how to pickle onions for salads. Such a bow must immediately be cut into rings or semirings. Cooked onions in this way are spread in cans and poured a marinade for one and a half hours. Marinade is made for this onion with 3% vinegar and a teaspoon of vegetable oil is added to each jar. To add a piquant taste to the marinade add sugar, bay leaves and cloves. This bow is used and as a sharp snack.

You can marinate onions by pasteurization. To do this, boiled half liter or liter cans with chopped onions are poured with boiling marinade and pasteurized for 7-10 minutes, after which they are immediately rolled up.