Features of the content of young cows. The netel is ...

Few of the urban residents know that the nellue is a young, never giving birth to a cow. Today's article will be devoted to the specifics of the content of these animals.

The main characteristics of heifers

This word is for the first time inseminated calf, which has never before had to give birth. After calving, it is already considered a full-fledged cow, followed by counting the quality youngsters obtained from it.

Those who do not know how to choose a good heifer should understand that these individuals can treat both meat and dairy. Beginners can be advised to pay attention to the skin condition and the presence of the fat layer. It is these criteria that demonstrate that these individuals are able to build muscle mass in the shortest possible time.

Recommendations for growing

The first year is considered one of the most important periods in the life of young animals. It is at this time interval that active development and intensive recruitment of live mass takes place. The mistakes made during this period can no longer be corrected. Any experienced farmer knows that growing a nemel - it's not as simple as it might seem at first glance.

As a result of poor feeding and keeping, a young cow can develop a vicious physique. The most common manifestations of improper care are the bony ass, the excessively narrow chest and the too sharp back. It is clear that such individuals will not be able to fully reveal all the beauty and power of the breed they represent.

Calves that have reached four weeks of age are gradually weaned from whole milk. In the beginning, this product is replaced by its reverse, and later by other forages. It is important that the food offered to the animals be clean and warm. The same applies to drinking water. It should be temperature, like fresh milk. As the young grow up, new foods are added to their diet. So, two-month individuals begin to feed on linseed meal, soft hay and oats.

Contain a nemel - this is very hard work, requiring the presence of certain knowledge. Animals need to provide a spacious and bright room, the air temperature which reaches 18 degrees. Beginning with the twenty-day age, babies are taken out for short walks. The length of stay on the street is gradually increased from ten minutes to four hours.

How to inseminate the ntel?

This should be done only after the cow reaches a certain age. Ideally, insemination can be started when the animal is 16-19 months old. It should be taken into account that the weight of the individual must be at least four hundred kilograms. Only in this case the animal will have time to gain the optimal six centners before the birth.

To avoid obesity, sometimes arising after insemination and leading to complications during childbirth, it is recommended to carefully monitor the ration of cows. This is due to the fact that during this period the stomach of cattle begins to increase in size, preparing to receive a large amount of feed.

An inseminated nellus, the photo of which is presented in this article, should receive a well-balanced food. It is important that during this period in its diet there was no corn silage and concentrates. And the feed itself must be checked for fungi and mold.

What care is required by the hotel?

This definition is applicable to pedigree young animals. For normal growth and development, animals need not only a high-quality and well-balanced diet, but also appropriate sanitary and hygienic conditions. So, in the summer months, the heifers need to be regularly grazed, and in winter they should be provided with warm boxes, in which there are clean bedding.

Young females under the age of twenty months are usually kept without a leash. On the fifth-seventh month of pregnancy, they are transferred to the main herd, where cows are gradually accustomed to milking.

What diseases can occur in the period of future lactation?

It was at this time that many young people are susceptible to various ailments. One of the most common diseases is acidosis of the stomach. It is associated with the use of an excessive amount of grain feed.

Another problem that arises in young individuals during lactation is ketosis. The reason for this disease is that the animal spends more energy in producing milk than it gets with food. To compensate for the resulting deficiency, the body of the cow begins to actively split fat stores, accompanied by the release of toxins.

Often in animals there is a shift in the abomasum. This problem is associated with malnutrition. In the abomasum of the cow, which receives poorly balanced or poor-quality food, active gas formation begins, as a result of which it inflates.