Efficient dishes for every day: recipes

In the life of each family, difficult moments occur. We will not consider conflicts or problems with the upbringing of children - this is from another section. However, financial difficulties overtake many, and women begin to recall or look for recipes, on which you can prepare economical dishes for every day. Feed the family constantly empty noodles or buckwheat porridge sorry, and the family will sooner or later rebel. So our article is for those who are temporarily deprived of the opportunity to buy a variety of expensive products, and the peace and good disposition of the spirit in the house values and desires to be preserved.

Basic rules of economy

Those people who still remember their turbulent student years (especially if they were held in the hostel) know how to save money.

So, before you start to collect thrifty recipes, review your shopping schedule. It has long been noted that those who purchase food on the way from work spend much more money than those who do it once a week. People buying at random spend more money (and often unnecessary) than strictly following the list.

And, finally, the store next to the house will ruin you more than a supermarket. So if you are interested in economical cuisine for every day, start by making a list of the most needed. Do not refuse to go shopping on weekends. And in any case, do not be tempted by anything that is not included in the compiled list.

Saving on meat

Without meat dishes, most people can not do without. However, you can use the same pork in different ways. Meat economical dishes for every day suggest the use of a bought piece in several dishes. For example, chicken wings or chicken legs are boiled, soup is made from broth, and they are roasted on the second or cut into salad. Piece of pork is better not to let on the chops - tasty, but at a time.

There are simple recipes for every day, as a result of which the dishes will be much larger in volume: to make minced meat, and from it - cutlets. Even better - meatballs: from mixing with rice, their number will double. And the ideal option - nalepit dumplings yourself.

Than to replace sausage in sandwiches

Without sandwiches, life sometimes becomes sad. They are taken to school with children, and at work - adults. In this case, too, there are recipes for an economical hostess. If the family has not yet fully tightened the belt and you can buy a piece of meat, bake it and cut it cold in the cold. If this product is a problem, pay attention to another alternative: soak the most common donuts (it would be good in milk, but the water will come down), put them on a greased oven sheet and put in each hole some stuffing (for example, mashed potatoes, Which is rubbed a little cheese, and on top a little mayonnaise is laid). After 10 minutes of baking in the oven, pseudo sandwiches are ready.

The first use of the budget

Your economical recipes for every day must include soups. In addition to the fact that they are recommended by all doctors for the stomach, the benefit will be for the purse. As already noted, broth meat can be processed for use on the second, and in the extreme case to prepare a decoction or from very cheap bones (or chicken legs), or simply from vegetables. Soup saucepots will last for about two days.

Casseroles - the choice of a thrifty mistress

The simplest example is the need to feed the child with curd. When baking syrnikov it will take much more than if you use economical recipes.

As an option - mix cottage cheese with an equal amount of manga and egg and bake the mass in the oven. An alternative recipe is to cook pasta, add cottage cheese with egg, cut apples and sugar. For adults, you can make a dish that will completely replace the dinner: lay on the baking sheet between the layers of mashed potatoes fried mushrooms or the mentioned minced meat from broth meat.

Casseroles are very economical dishes. For every day you can think of something new from what you will find in the fridge.

Cutlets without meat

Cooking chops is much more profitable than chops. But even here a reasonable hostess can save a certain amount of money. Take on the arsenal of the following recipes of second courses for every day, in which cutlets are made from vegetables:

1. Shredded cabbage is quickly stewed with the addition of manga (about two spoons for a head). When the mass cools, an egg is hammered, the cutlets are fried and roasted in lean oil. Especially they are good with sour cream.
2. Three onions are very finely chopped (no meat grinder, no blender will do - it will turn out a lot of juice), combine with four tablespoons of oatmeal and two eggs. Stir minced meat from which roast cutlets like pancakes.

Potato fantasies

The most satisfying, and yet economical recipes of dishes for every day most often include this favorite tuber. Simple mashed potatoes look pretty lonely on the table, so you can implement the following ideas:

1. Approximately the same size of potatoes are selected, cleaned (not with a knife, but with a stiff brush), unfolded on a greased sheet and incised with a cross. The bowl is sent to the oven for half an hour. During this time, each tuber will unfold with a flower and blush. "Rosettes" are laid out on a dish, in the middle is put a small piece of oil, on top everything sprinkles with dill. If there are pleasant additions (cheese, fat, mushrooms, ham), very good. No - and so delicious.

2. Cut the potatoes in circles, put in a mold, salt, pepper, season, pour the milk and lightly pritrasit cheese. After half an hour, spent in the oven, the potatoes will please the whole family.

3. Kilo potatoes rub on a large grater, mixed with three raw eggs, salt and pepper. It is laid out exactly on a frying pan with the warmed up oil, it is covered with a cover. When the potatoes are fried from below, it is cut into quarters and turned over. It will also get brown on the second side - it's time to eat.

What to make of pasta

The recipe is "in the Navy" everybody knows, we will not dwell on it. About the pasta casserole has already been mentioned, we will also miss it. Simple recipes for each day only these two are not limited. You can make pasta "in Afghan style": boil them, prepare a roast from onions separately. When the latter becomes brown, rub tomatoes in onions, put out, squeeze out the garlic. The most interesting - in the filing: the plate is smeared with mayonnaise, it is put on pasta, on top - a spoon of refueling. Tasty, cheap and angry!

Another way to diversify the pasta menu is to combine noodles with toasted vegetables. Get almost a Chinese dish. And you can take almost any vegetables - you can add Bulgarian pepper, cauliflower, mushrooms, string beans, peas, corn to the usual roast ... Of course, such a dish will be cheaper, more likely in summer and autumn, but it still costs to take note of it.

Salads are on the table!

Economical dishes for every day can be successfully supplemented with a variety of salads. And do not need expensive ingredients! Careful housewives highly recommend the recipe, called "Anti-Crisis": a pack of "quick" noodles is steamed. After softening, it is filtered and crushed. To it are added two chopped boiled eggs, one onions and grated carrots. All this is filled with mayonnaise and serves as a pleasant addition to the same potato or casserole. You can modify the recipe: add the grated cheese to the same noodles (if you absolutely save, take the processed cheese), mayonnaise and garlic.

You can make fish salad. If you buy the cheapest, that is on the shelves - pollock, then the food will be included in the category "Recipes for dishes for thrifty housewives". In addition to fish, cabbage will also be needed. It must be finely chopped, podsolit and quickly boiled, so that it still crunched and did not creep. In another pan with water poured a spoonful of salt without a slide, 1 tsp. Sugar, 0.5 tbsp. Vinegar, laurel, spices and a few drops of lean oil. When all the boils, laid pollock and cooked until ready. Disassembled fish pieces are combined with cabbage, seasoned with mayonnaise and herbs. The taste is obtained as a salad of squid, but much cheaper.

In winter, you can cook up a salad: cut five boiled potatoes into cubes, crumble the onion, add the sauerkraut, season and pour everything with sunflower oil. If you indulge in preparations, you can add a salted cucumber. With rye bread and potatoes, even meat is not required.

These are recipes that can be used at any time of the year. And in the season, it is necessary to lean on vegetables especially actively - they are inexpensive, there are many variants of combinations, and even the benefits are brought, as everyone knows.

A variety of pancakes

The recipes for second courses for every day, which are still inexpensive, you can include the ones described below.

Hepatic fritters are prepared by many, and their analogue can be prepared from the cheapest fish. To do this, 400 g of boneless fillet finely chopped or passed through a meat grinder. There also a shredded large onion, egg, half a cup of flour and a half-can of mayonnaise (about 100 g) are laid. The mass is discolored and peppered at discretion. It is necessary to stir up to pasty state. Frying pancakes, as usual.

Good and pancakes of oatmeal: a glass of cereal is filled with the same volume of milk; As it swells - enter two yolks, salt and finely grated carrots (its amount depends on your attitude to this root vegetable). Then flour is poured in - how much will take the dough to get the right consistency. In the last place, beaten whipped proteins - and a spoon in a frying pan.

Draniks are well known to many. Much less mistresses have heard about buckwheat, which make life easier during the financial crisis. They are prepared simply: the croup is boiled, combined with eggs, greens and a small amount of flour. The dish is baked as well as any other pancakes, and is eaten quickly and with pleasure!