"King Arthur" - cheese that won hearts

Cheese is a product of constant demand. There are a lot of forms and recipes of production. Each of them has special recommendations for consumption. Some are for cooking. Others are an independent dish and are best combined with certain wines, which allows you to feel all the versatility of their taste and aroma.

One of the most popular is "King Arthur" - cheese with a unique cooking recipe.

About the manufacturer

The group of companies "Milkeland" in 2003 brought to the market a new brand - "Dobryana". Under this trademark a large list of dairy products is produced, including butter and cheeses. Since 2010 the assortment has been supplemented with fermented milk products: sour cream, fermented baked milk, curdled milk. The main advantage of the goods of the trade mark "Dobryana" is a unique recipe and methods of preparation. As a result, dairy products produced by the industrial method, with their taste properties, are not inferior to those of the village with the characteristic consistency that is characteristic of them.

The company guarantees the high quality of its products. Its safety is confirmed by international certificates. The company's products regularly receive awards and prizes at various competitions, which is another confirmation of the quality of the raw materials used and the excellent taste of the goods.

About cheese

Cheese "King Arthur", the manufacturer of which presented it to the general public in 2004, is sold in stores to this day. The recipe for its preparation is a secret. It is known only that the basis is melted milk. That is why he conquers hearts with his inexpressible taste, which can not be called very complex and multifaceted. On the contrary, it is quite straightforward and simple, which is its sophistication. The taste is perfectly balanced, you can feel a light sourness and spicy sharpness.

Cheese "King Arthur", whose caloric value is 372 kcal per 100 grams of product, is suitable not only for cooking hot dishes. It fits well with various products, so it can be added to salads and used for making sandwiches. He, of course, will take a worthy place on the cheese plate.

For ease of use, it is sold by heads (brusochkami) in grated and sliced form.

"King Arthur" is a cheese that fits well with dry and red wines. And also with tea and coffee.

origin of name

"King Arthur" is a cheese that has conquered many consumers. The name is chosen not by chance. In the Middle Ages, at the time of knights and beautiful ladies, it was King Arthur who took possession of his people's heart. When creating the cheese of the same name, the original Ukrainian traditions of cheese making and new ideas were combined. The result was a product that, like a noble knight, became the absolute favorite among many people. In addition, the name is perfectly remembered.

"King Arthur" is cheese, which became the first product made from melted milk. After it, several other similar cheeses were brought to the market. But he still manages to keep the palm of the championship.