Curd cheese "Violette": composition, features and reviews

The cheese "Violette" is a soft, delicate and quite popular product to date. He is a serious competitor to the products of many famous brands. Let's talk about this cheese in our article.

Soft cheese

On the shelves of grocery stores today a huge amount of dairy products. One of the most popular, of course, is cheese. Solid grades are known to us from ancient times. Another Homer in the poem "Odyssey" mentioned such cheeses in the monastery of the Cyclops.

However, today there is another kind of such product - soft. This cheese is easy to spread on a sandwich. In addition, many different dishes can not be prepared without his participation.

So, the cheesecake, which is so popular all over the world, necessarily contains this ingredient. Cottage cheese cakes, cooked with the addition of soft cheese, are very delicate and fragrant.

Curd cheese "Violette": varieties

What tastes the manufacturer has not presented this product! The variety of fillers makes it popular among fans of soft cheeses.

• With herbs and lightly salted cucumbers. Aromatic herbs in combination with pickles make it a very unusual taste. Such cheese will suit chicken and salad dishes.
• With mushrooms. White and mushrooms are added to the dairy product. It fits perfectly with olives and fresh cucumbers.
• With shrimps. A peculiar taste of this cheese will appeal to those who are crazy about seafood. Suitable for dinner, which includes fish.
• With tomatoes. The creamy and delicate aroma of this product will complement the crisp white bread toast.
• With chocolate. This option stands alone among other species. Sweet cheese is combined with berries and sweet loaf. As a rule, it is preferred by female representatives.
• Cheese "Violetta" cream cheese. The most universal of all the above presented.

Cream cheese "Violette"

Classics of the genre is the usual, without any cheese additives. Producer, of course, produces and such. It is universal, it is combined with sweet dishes, and with meat and fish. Cheese "Violette" curd creamy fell in love not only with adults, but also with children. Perfectly suitable for spreading it on sweet biscuits and drinking hot cocoa.

Mistresses prefer to use such a product in the preparation of rolls. For today on sale there are special sets with which help it is possible to cook up this dish of the Japanese cuisine. Usually, a cheese called "Philadelphia" is used. However, not all have the opportunity to buy it because of the high cost. The cheese "Violette" is its perfect analog. It has a pronounced creamy taste, gives the dish tenderness.

You can simply take a classic soft cheese with a spoon! This is a real delicacy for those who like this kind of food.

Composition

The ingredients contained in this product are indicated on the packaging. It is low-fat, which will please the girls who follow the diet: only 280 calories per hundred grams of cheese. It includes:

• Normalized milk. This means that the product is prepared from natural products.
• Stabilizers. In this cheese is guar gum, which is often used in dairy products.
• Gelatin. It is added to get a thicker consistency.
• Lactic acid microorganisms. It is they that ferment the whole milk, being useful for the human body. Especially "cheer" cheese intestine, because its microflora consists of such bacteria.

Benefits

Curd cheese "Violette" will be useful not only for adults but also for babies. It is not always easy to feed a child with a curd that contains calcium. This product, most likely, will not be to his liking. And if you treat him with soft cheese with a chocolate taste, then there is definitely no need to worry: the delicacy of children will be appreciated.

Few know that due to modern technologies of preparation of this product vitamins and essential microelements are stored in it.

It turns out that the curd cheese "Violette" contains vitamins B and A. If you use it regularly, you will enrich the body with such elements as:

• Calcium - has a beneficial effect on the bone system. Helps strengthen teeth, eliminates hair loss.
• Potassium. This substance helps the work of the heart, strengthens the blood vessels.
• Phosphorus. It is an excellent assistant for muscles, it nourishes the body with energy.

The upgraded equipment, which is installed at the well-known Karat plant in Moscow, allows the production of cheese, which can not be compared to any analogues.

The manufacturer claims that it is possible to store a closed package with this product for a long time, about four months. However, do not forget that if you have already printed the cheese, then it should be used within three days.

Reviews

Cream-cheese "Violette", according to customers, is an excellent addition to breakfast. It is perfect for hot coffee and white bread.

You can choose any of them, according to your taste.

Of the disadvantages, some note a not very pleasant smell when unpacking the package. But it should be noted that almost all dairy products have a specific flavor. If it's not the smell of spoiled cheese, then it's not worth worrying about.

According to consumers' reviews, Violette cheese is cheaper and tastier than many other similar cheeses. It contains pieces of natural products: mushrooms, cucumbers, greens. This gives the cheese some piquancy.

Many people like its availability: it's easy to find such a product in almost every online store.

If you have never tried a cream cheese "Violette", you will be helped by recipes for cooking with its use. Search for them is not necessary: they are written on the packaging itself, which can not but rejoice.

Afterword

Among the large variety of cheeses on the shelves of stores it is difficult to choose the one that will be the best. Only by trial and error can find the best option. Cheese "Violette" is worth it to try it. For a jar weighing 140 grams, you will give no more than ninety rubles. This amount is small. This product of Russian production is a worthy competition to imported analogues.