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"Dolmio" (sauce): composition and reviews

There are products that are ideal for making certain dishes. For example, it is difficult to imagine a Caesar salad without mayonnaise or Italian lasagna without flavored cheese. So, and "Dolmio" - a sauce, which throughout the world is considered an excellent addition to the famous spaghetti "Bolognese".

Product Description

"Dolmio" - a sauce with which you can easily cook an excellent Italian-style dinner. It is specifically designed as an additive to turn ordinary pasta into an appetizing and very useful dish. Just a few spoons of this fragrant mixture is enough to make the taste of the finished product change and play with new colors.

"Dolmio" is a sauce prepared on the basis of tomato raw materials. And due to additional ingredients, its taste reaches full perfection. Such a product can decorate not only spaghetti "Bolognese". It can also be used as one of the ingredients for making juicy meatballs, mouth-watering lasagna, rich borsch, baked fish or vegetables. In fact, it's a plain tomato sauce made from ground tomatoes. The thick consistency and rich taste of the product determine the way it is used. Just a few spoons of such a fragrant mixture, to significantly improve the taste of any dish.

Famous brand

"Dolmio" is a food product that was originally developed as a sauce for pasta and other types of pasta. The owner of the brand is the famous corporation Mars Food, whose headquarters is in the Belgian city of Brussels. Since its inception, since 1985, the company has opened representative offices in ten countries around the world. Now almost on any continent there are enterprises that produce this already popular product, with the help of which any mistress can please her family with dishes of Italian cuisine. Usually "Dolmio" (sauce) is produced in glass jars with metal lids. In addition, the dried mixture of products is sometimes packed into special paper bags. Before use, the contents can only be filled with water and thoroughly stirred. In Europe, the famous sauce is produced in Holland and Russia, where two completely identical plants are built. They produce products on the same equipment using the same recipe and technology.

Secrets of cooking

How do the famous "Dolmio" sauce? Recipe and technology of cooking company keeps in strict confidence. But, judging by the information on the label, the composition of such a product includes:

  • Tomato paste ;
  • water;
  • sugar;
  • bow;
  • olive oil;
  • salt;
  • Fresh tomatoes;
  • lemon juice;
  • Spices (basil, garlic, oregano, parsley, fennel and black pepper).

In principle, this is a standard set for any tomato sauce. The peculiarity of "Dolmio" is that it is not always prepared. The whole process consists of three stages:

  1. In a separate container, pre-prepared foods are mixed. For preservation, lemon juice is added to the conclusion.
  2. The finished mass is laid out on cans and clogged.
  3. The product is pasteurized and then sent for storage.

The uniqueness of this sauce is that it completely lacks any preservatives, chemical dyes, as well as products with GMOs, thickeners, stabilizers and synthetic flavors. And the storage time is determined solely by the features of the cooking technology.

Own opinion

Now on the shelves of almost any food store you can find the "Dolmio" sauce. Customer feedback on this product is mostly positive. Most of them believe that this product fully deserves those bright epithets that are used in commercials and booklets. The product really corresponds to all that is said about it. Admiration is worthy as a 100% natural composition of the original mixture, and a unique technology by which this sauce is prepared. It would seem that everything is very simple. There are even not quite the usual components of the fennel type. Nevertheless, the finished product is perfectly suitable for almost everything: pasta, buckwheat, rice or boiled meat.

With him, any dish acquires a special, incomparable taste. A successful combination of the original ingredients causes a huge appetite. But you can not be afraid to overeat it, because in 100 grams of this fragrant mixture contains only 48 kilocalories. In addition, its composition is ideal for vegetarians. Not without reason for the famous brand invented such an attractive slogan: "Mom Mia. Eat Dolmio. "

Composition and types of sauces

Given the public opinion, we can conclude that people really like the "Dolmio" sauce. The composition of the product is developed by the best specialists who care about the proper nutrition and health of people. Products of the famous brand takes into account different tastes and preferences. The company produces products for a specific purpose:

  • For pasta (without additional quenching and frying);
  • For "Bolognese";
  • For baking (with cream and cheese);
  • For salads (sauce "Pesto" with basil »).

Currently, there are several types of tomato sauces Dolmio for "Bolognese":

  1. "Traditional". It is often used with meat and pasta.
  2. "Acute".
  3. "With onions and garlic."
  4. "With mushrooms".
  5. "With sweet pepper."
  6. "With eggplant and garlic."
  7. "With paprika and zucchini."

Sauces for pasta filling produce:

  1. "With the basilica."
  2. "With eggplant and garlic."
  3. "With olives."
  4. "With sweet pepper."
  5. "With hot pepper".

Each of them is good in its own way. The choice depends only on who is involved in the cooking process.

With your own hands

Any housewife can cook herself a "Dolmio" sauce in her kitchen. It's quite simple. You can even make billets for future use (for the winter). First you need to stock up the following products: 2.9 kilograms of tomatoes, 1.5 grams of red ground pepper, 0.6 kilograms of sweet Bulgarian pepper, 1 tablespoon of salt and oregano, and 2 tablespoons of dried basil.

Once all the components are ready, you can start work:

  1. Tomatoes first cut into pieces, and then grind in a blender until the state of thick mashed potatoes.
  2. Pepper sweet to release from the seeds and also turn into a homogeneous mass.
  3. The resulting mixture is put in a cauldron and put it on a large fire.
  4. Add the rest of the ingredients according to the recipe.
  5. Boil a mass in an open dish for an hour and a half, stirring occasionally. The product should thicken well. If tomatoes are too juicy, then the time will need a little more.
  6. While the mixture is brewed, it is possible to sterilize the cans.
  7. Ready mass pour in a container, tightly cork and put it for cooling, turning upside down.

This sauce will be well stored both in the basement or refrigerator, and at normal room temperature.

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