Cookies made from egg yolks: a recipe for cooking with a photo

Than to please native tasty? You can cook a sweet and tender pastry made from yolks. For cooking will require products that are always in the fridge, so to create a dessert there is no need to run to the store and buy various delicacies.
Proteins mistresses are used in the preparation of many dishes, but yolks are not so often used. What to do with the latter? They can be used to make a delicious dessert for children and adults. Now tell you how to make cookies from yolks and sugar.

The first variant of preparation of similar products

For preparation it is required:

• 6 yolks;
• baking powder and vanilla sugar (1 tsp);
• 200 grams of margarine and the same amount of sugar;
• 750 grams of flour;
• salt;
• cinnamon (2 tsp);
• lemon peel.

Cookie preparation:

1. First, soften margarine, then combine it with sugar.
2. Next add vanilla sugar, flour, baking powder and cinnamon. Mix everything thoroughly.

3. In the resulting mixture, beat the yolks.
4. Then add the zest.
5. Then knead the soft and fluffy dough.
6. Next, roll the dough to a thickness of ten millimeters.
7. Take the molds and cut out the products from it.
8. Now put cookies from the yolks on the prepared baking sheet. Bake the figurines for fifteen minutes at a temperature of 200 degrees. How to check that the yolk cookie is ready? It should brown a little.

Delicate products from egg yolks

To cook such a delicious cookie, you will need:

• 520 grams of flour;
• 150 grams of powdered sugar;
• salt;
• 20 grams of brown sugar;
• 100 grams of almonds;
• 4 yolks;
• 180 grams of butter;
• baking powder (1 teaspoon);
• several pieces of bitter chocolate.

The process of creating products from egg yolks:

1. First lay the oil out of the refrigerator. It should be warmed to room temperature. Then it will be much easier to mix.
2. Then the butter should be beaten with a powder of sugar to the state of the cream. You can do this either with a regular spoon or with a mixer. Of course, the electric appliance will cope faster.
3. Add egg yolks and whisk again. The resulting mixture should become lush.
4. Then it should be poured through the sieve flour with baking powder. Blend the dough fast with a spoon. Then send it to the refrigerator. To do this, form a sausage with a diameter of five centimeters from the dough, wrap it in a film. Then for half an hour, send it to the refrigerator
5. Preheat the oven to 220 degrees.
6. Remove the dough from the refrigerator, cut into pieces, put on a baking tray. Top with almonds on each circle.
7. Put the baking tray in the oven and cook the cookies for twelve minutes. Golden-ruddy shade of products - that's the sign of readiness.

Viennese cookies for friends and family

Such egg yolk cookies are very delicate. In the process of cooking, you will use vanilla, it will give the delicacy a pleasant aroma.

For cooking, you will need:

• 130 grams of butter (at your choice - creamy or vegetable) and the same amount of sugar powder;
• 4 yolks;
• salt, soda;
• 500 grams of jam (sweet);
• vanilla sugar (3 tsp).

Cookie preparation:

1. Put egg yolks into a container, add salt, sugar, oil and vanilla sugar.
2. Mix all the ingredients with a whisk until smooth.
3. Next, add flour and a pinch of salt to the container. After knead the dough, it should be loose.
4. Then divide it into two parts.
5. Take a baking dish, cover it with parchment, place on it a base from one dough bush, larger in size.
6. Next lay out the jam, evenly spread over the surface.
7. Then take out the second piece of dough and in the frozen state grate it on a grater. Sprinkle the crumbs from the top with jam. Then the product is sent to the oven, heated to 180 degrees, for forty minutes.
8. When the cake is cooked, cut it into slices. As a result, you will get a Viennese cookie.

"A la truffle"

To prepare such cookies from boiled yolks, it will be required:

• 150 grams of butter;
• 250 grams of flour;
• 40 grams of powdered sugar;
• 5 boiled egg yolks;
• 3 tbsp. Spoons of sugar;
• 20 grams of cocoa powder.

The process of cooking a la truffle:

1. First, crumble yolks in a bowl.
2. Then add flour, previously sifted, sugar, butter (melted).
3. Now mix the dough.
4. After you start making cookies from yolks. To do this, pinch a piece of dough and roll into balls, pressing a little, forming something like truffles ( such candies ).
5. Then place the items on a baking tray, pre-oiled, and dispense for twenty minutes in a preheated oven.

When the products cool down, roll them in cocoa with powder.

Glaze for biscuits "A la truffle"

Also, such cookies can be made in glaze. How exactly? Now tell in detail.

To prepare the glaze you will need:

• 70 grams of butter (the fatter, the better);
• one table spoon sugar;
• half a cup of milk;
• 2 tablespoons of cocoa powder;
• half a kilogram of waffles (it is desirable to take "Artek").

The cooking process is very simple. Mix all the ingredients in the tank, in addition to wafers (they need for a different purpose). Then the resulting mass boil and allow it to cool slightly. At this time, take the waffles, rub them on the grater.
Now take out the cookies, dab it first in the glaze, then in the grated waffles. Next, send the items to the refrigerator for an hour. The received delicacy will certainly please you with your taste.

Cookies from boiled yolks: recipe for preparation of delicate products

To make such products for tea, you will need:

• 5 yolks (cooked);
• 250 grams of margarine;
• 3 glasses of flour;
• a glass of sugar;
• for sprinkling, you can take either cocoa powder or powdered sugar.

The process of creating cookies: a step-by-step recipe

1. First mix the yolks (they should be still hot) with sugar.
2. In another container, mix margarine (room temperature) and a glass of flour.
3. Then add the mixture with margarine to the yolks. Stir.
4. Now two glasses of flour sift on the table, pour the dough on it from the bowl. It should not stick to your hands.
5. Next, cover the dough on a table with a napkin and let stand for twenty minutes.
6. Then divide it into two parts. Roll out sausage, cut into pieces, then roll into a ball each. Next, press all the products with your fingers, so that we get a flat biscuit made from yolks.
7. After put the products on parchment and bake in a preheated oven (up to two hundred degrees), until they turn rosy. Sprinkle the finished sugar with sugar and / or cocoa.

A small conclusion

Now you know how to make cookies from egg yolks. Recipe for the preparation of such products, we told you, and not one, but several. We hope that you will be able, according to the instructions, to make such delicious cookies.