Care for cabbage during its growing

Vegetables are always present in the diet of any person. Cabbage and various plants related to it are used for food not only in raw form. A feature of this vegetable is the possibility of long storage. Then in the winter season on the table you can always put a salad of fresh cabbage, because, for example, tomatoes or cucumbers during this period are grown on hydroponics with the addition of an incredible amount of chemicals. Those who have a backyard or a cottage with a garden can grow this salad vegetable on their own and do not buy it.

Care for cabbage is simple. It is much more important to choose a place for its growth. The soil should be fertile, so from the autumn it is better to fertilize with cow manure or chicken droppings. In this case, maximum illumination is required - cabbage heads are not tied up in the shade. The plant needs a constant sprinkling irrigation, especially during the tying of cabbages. Therefore, when acquiring seeds, it is necessary to clarify whether it is early cabbage or late. On this depends and planting seedlings in the ground, and the frequency of irrigation, and the formation of fruits. You can not plant this vegetable in the soil in which the related plants grew before it - the harvest will leave much to be desired.

To date, in addition to the traditional varieties of white cabbage and red cabbage for the CIS countries , there are always Brussels and Beijing on sale. These varieties can also be grown beautifully in their own garden. Care for cabbage begins with the germination of seeds. In the case of Brussels sprouts seedlings are planted from March to May in a greenhouse. She does not like land fertilized with fresh manure, so the soil must be prepared from autumn. By the way, the most frost-resistant is Brussels sprouts. Planting and nursing last from early spring until late autumn, when the first frosts come. In May-mid June, the seedlings are planted in open ground. During this period, according to many gardeners, caring for cabbage requires more time. In fact, while it does not take root, it is necessary to water it abundantly, to fertilize, fertilize with fertilizers. By the way, it's important not to overdo it, otherwise you can get food poisoning afterwards. Harvesting begins around October. The most valuable and useful are fruits that have fallen into frosts. In this case, the protective functions of the plant are activated, many useful substances are released that contribute to an improvement in well-being in diseases of the cardiovascular system and in diabetes.

As for the kind of Peking cabbage - growing and caring for it is not much more difficult than for Brussels sprouts. It is necessary to sow it in the middle of summer - it is characterized by the rapid formation of head and rifle. It can also be leafy or semi-crocheted varieties. To obtain an earlier crop, preliminary seedling production is necessary. After the formation of 4-5 adult leaves, the plant is planted in open ground. Care for cabbage Peking during the formation of head is the same as for any other variety: in the growing season - pest control, loosening beds, watering and feeding. It is best to use it for cooking salads or add to borsch. Peking cabbage is well kept in cellars.