Apples with cinnamon in the oven. Simple recipes from apples

Cooked in the oven apples do not lose their useful substances, vitamins and minerals. In fruits, a large amount of magnesium and potassium is stored. Therefore, the use of baked fruit contributes to the restoration of blood and lymph. With the help of potassium it is possible to maintain cardiac muscle fibers.

Rich in useful substances, apples are useful for pregnant women. Three baked apples a day can make up the necessary amount of vitamins. Fruit prepared in the oven helps to reduce weight. Regular use of baked apples helps improve the metabolism of substances, reducing small wrinkles. How to prepare them? Simple recipes from apples baked with honey, cinnamon, lemon, cottage cheese, etc. will be presented to your attention below.

Recipes of baked apples

Prepare a delicious and useful dessert for the whole family and guests can be very quickly. Apples are combined with almost all fruits, so satisfy the taste needs of everyone, it will not be difficult.

Very tasty are baked apples with cinnamon in the oven. It gives the fruit an unusual soft taste. Apples with cinnamon in the oven (the recipe you will find below) will certainly be to your family's taste. So, let's begin!

Baked apples with cinnamon and lemon

Ingredients: 6 medium apples, cinnamon, 1 lemon, honey.

Cooking method:

1. Fruits need to be washed. With a sharp knife from the side of the tail accurately cut the middle in the form of a funnel.
2. In each apple you need to put a spoonful of honey.
3. Sprinkle a little cinnamon on top. The spice is very fragrant, so it will be enough at the tip of the knife.
4. The lemon zest should be rubbed on a grater and sprinkled over the cinnamon.
5. If desired, you can add a little nutmeg.
6. At the bottom of a deep baking tray, pour half a cup of water and lay the stuffed apples.
7. The oven must be heated to a temperature of 200 °. How long does it take to bake apples in the oven? They need to be cooked for thirty minutes.

Baked apples with honey and cinnamon in the oven

Ingredients: apples of winter varieties, natural honey 2 tablespoons, lemon juice 1 tablespoon, whole lemon, cinnamon.

Cooking method:

1. Fruits need to be washed well. Cut off the tip. Without damaging the walls of fruit, cut out the middle.
2. Prepared apples pour lemon juice. After that, during cooking, they will darken, they will not lose their original shape.
3. In the middle put a spoonful of thick honey with cinnamon. It is best to take buckwheat varieties of bee products.
4. Lemon should be cut into small slices and put into the core of apples.
5. Filled fruits close the top, which will act as a lid.
6. Apples should be placed in a deep heat-resistant dish and put in a preheated to 200 ovens. Cooking apples with honey and cinnamon in the oven should be within fifteen minutes.

Baked apples in the oven with cottage cheese

Ingredients: fruit, cottage cheese, sour cream, raisins.

Cooking method:

1. Use a spoon to gently remove the core of the apple.
2. Mix cottage cheese with sour cream and mix well to make it airy. If cottage cheese turns out dry, you can add more sour cream.
3. Fill the curd with prepared apples. Sprinkle sugar and raisins from above.
4. Put the apples in a preheated oven and wait until ready. It can be determined by the degree of wrinkling of the fruit.

Baked apples in dough

Ingredients: medium apples 7 pieces, puff pastry 500 grams, chicken egg, granulated sugar, cinnamon (to taste).

Cooking method:

1. It is necessary to wash the fruit and gently cut the core.
2. It is necessary to thinly roll out the dough and cut into small strips (not more than two centimeters). Beat the egg and grease it with dough.
3. Cut the strips you need to wrap the apples, starting from the bottom. Egg-smeared side should touch the fruit. Each new strip needs to be superimposed on the previous one.
4. In the middle of the fruit put a spoonful of sugar with cinnamon.
5. From the test, make a lid and close the apple.
6. Cook in a preheated oven for 180 minutes for about 30 minutes until the fruit is ruddy.
7. Ready apples are sprinkled with powdered sugar or smeared with honey.

Baked apples with pumpkin

Ingredients: 500 grams of fruit, 150 grams of pumpkin, sugar, cinnamon.

Cooking method:

1. In apples, cut the middle with a spoon. Pumpkin rub on a small grater.
2. In the pumpkin add to taste sugar and a little cinnamon. Prepared stuffing put in apples.
3. Fruits should be put in deep heat-resistant dishes and at the bottom pour a little water.
4. Stuffed apples should be covered with foil and put in a preheated oven.
5. Cook at 180 ° for twenty minutes. After ten minutes, remove the foil and sprinkle the dessert with sugar or powdered sugar.

A recipe for baked fruit

Ingredients: 2 medium-sized apples, 2 teaspoons of sugar, cinnamon (to taste), butter 40 grams.

Baked apples with cinnamon in the oven are prepared as follows:

1. Remove fruit from the middle and seeds. The flesh should not be removed to the end - the apple should have a bottom.
2. The oil should be frozen and cut into small plates. After that, they need to roll in the sugar with cinnamon, and put in the prepared fruit.
3. In apples put sugar to taste.
4. Put some water in the pan and spread the fruit.
5. Cook in a preheated oven for about twenty minutes.

Apples with cinnamon in the oven are ready. Bon Appetit!

Apples baked in vermouth

Ingredients: 3 small apples, 1 teaspoon of honey, lemon juice, butter, 10 grams of vermouth.

Cooking method:

1. Fruits wash and cut into two parts. Each cut out the middle and remove the seeds.
2. Put a small piece of butter and a spoon of honey in apples.
3. Fruit put in a baking sheet, greased with butter. Pour the sweet vermouth.
4. Bake fruit in a preheated oven for forty minutes. After this, pour the syrup, which is formed at the bottom of the pan.

Note to landladies

• During the preparation of apples, honey or sugar often flows. To the fruit does not stick to the baking tray, you need to pour a little water on the bottom or put a foil.
• The cooking time depends entirely on the size and type of apple. For example, the average fruit at a temperature of 180 ^o C will be ready in twenty minutes. At very high temperatures, apples start to burn out from all sides. But also it is necessary to consider the taste needs of others: someone likes soft fruit, and someone is crunchy.
• A few minutes before the apples start to crack, so before baking they can be pierced several times with a fork or toothpick, after sprinkling the fruit with water. But holes do not through - sugar will flow.
• During cooking, acidic varieties of apples will become even more sour. Therefore, if desired, they can add more sugar.
• Apples can be eaten hot or cold. If desired, the baked fruit can be served along with the boiled rice. For example, apples baked with butter are an excellent addition to boiled meat.
• Tableware is best to choose a deep and thick walls. This will reduce the chance of burning fruit from all sides.

In the article, very simple recipes were presented to your attention. Of apples, as you can see, you can create a real culinary masterpiece, and very useful. Bon Appetit!