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A few practical tips on how to quickly clean perch from scales

How quickly to clean perch from scales? This issue is of interest not only to the housewives, but also to many fishermen who often go fishing for this delicious fish. In the article presented, we decided to disclose several secrets of cleaning the mentioned product. If you take advantage of our advice, you will never need a lot of time to implement this laborious and not very pleasant process.

General information

Before I tell you how quickly to clean a perch from scales, I want to say a few words about the most presented product.

As is known, this fish belongs to the Okunev family. It has sharp fins in the lower part, as well as in the upper part of the trunk. It should also be said that from another fish the perch is different in that it has rather small and firmly seated scales. That is why very many housewives are interested in the question of how quickly to clean a perch from scales.

As a rule, the weight of the freshwater fish presented ranges from 850 g to 1.4 kg. But often experienced fishermen meet and larger specimens. The perch lives in fresh rivers, ponds and even in the sea.

Application in Cooking

Perch is a very tasty fish, which you can boil, soar, salt and fry. So, there is an incredible amount of all sorts of recipes, using which, you can make completely different dishes and snacks. And then there is a logical question about whether you should even clean the perch. Of course, yes. But, unfortunately, as mentioned above, the scales of the presented fish are very tightly clinging to the body. In addition, the fins of the perch are so sharp that they can easily be injured during processing. In this regard, in this article, we decided to tell you about how quickly to clean perch from scales. If you follow these tips, this process will seem to you not so complicated.

Details on how to clean perch from scales

The first thing a landlady should know is that fresh perch is cleaned much easier than stale perch. To begin with, it is necessary to trim all the fins from the acquired fish using scissors. This is necessary in order to prevent them from pricking further. Next you need to cut off the head of the fish. After this, it is necessary to put on gloves and arm themselves with cutlery. Having pressed the tail of the perch to the cutting board, using a fork, it is necessary to pick up the scales with a sharp knife and carefully remove it. It is most convenient to carry out this procedure from the belly to the back.

Negative features of this method

Now you know how to clean scales from a perch. However, this method has a significant disadvantage. It consists in the fact that the scales scatter almost throughout the kitchen. In addition, the presented method requires special efforts and a lot of free time. In this regard, we want to tell you about one more tricky method.

How to remove scales from the perch along with the skin?

This method can be used in case you do not want to break the order in your kitchen. To do this, fresh fish need to cut off all fins and head, and then briefly place it in the freezer. When the perch is slightly frozen, it should be removed, placed on a cutting board and, with a knife, skin, it is easy to remove it along with all the scales.

Disadvantages of the method

The presented cleaning of perch from scales is well suited for those who are planning to make minced fish or simply to pick it up. As for frying and cooking, this method is undesirable.

Cleaning fish in the field

If the question of how to clean the perch from the scales, it is not the mistress who is asking, but the fisherman, then we suggest using the following method.

So, to a convenient and simple wooden stick it is necessary to nail the iron plugs, taken from beer bottles. For this you may need about 5-7 covers. By the way, instead of such an adaptation it is permissible to use an ordinary old grater.

After the device is ready, it can be immediately used for the intended purpose. Ridge lids require scraping all the scales from the perch. However, it is desirable to carry out this process on the street, as the scales will scatter in all directions.

The easiest way

If you do not want to clean freshwater fish for a long time with a knife, but do not want to make special devices, they can be purchased at any hardware store.

It should be noted that today in the market of goods there is a wide range of universal devices specially designed for fish cleaning. A huge advantage of such devices is that they have a pocket for collecting scales. That's why they can clean perch not only in the field, but also at home. However, when buying such devices, you should pay special attention to their quality, including the thickness of the metal. After all, if this product is made of a thin material, then during the cleaning of the fish it can bend or break at all.

Cleaning of sea bass

As mentioned above, perch can be found both in freshwater rivers and in salt seas. However, they can be cleaned in exactly the same way. Although it should be noted that sea bass is a very prickly fish that has poisonous glands on its fins. And if a person pushes about them, the wound can be very painful for a long time. That's why before cleaning this fish should always wear gloves and pre-cut all the fins.

To all the rest, you can safely add a few of the following tips:

  1. Before direct cleaning of the sea bass, it should be lowered for a few seconds into a steep boiling water. The main thing is not to overdo it. Otherwise, the skin of the fish can come off with scales.
  2. To greatly facilitate the cleaning of such fish, it should be put in a container, covered with large rock salt and left in this form for the night. In the morning, perch can be easily and quickly released from the scales, using an ordinary knife for this.
  3. If you plan to smoke the perch, then it should not be cleaned of the peel at all.

We clean small fish

Surely many fishermen know that in the winter season, the small fry is most often caught. It is, of course, very tasty, but there are a lot of problems with it. It is better to clean such a perch immediately after catching with the skin. For this it is necessary to make 2 notches along the upper fin (from head to tail). By the way, the knife must be as sharp as possible. Next, the peel along with the scales should be carefully removed, helping yourself with both hands.

Using this method, you can clean a large number of small fishes in a few minutes. However, it should be noted that the main disadvantage of this method is that you will not get a crusty crust when frying a perch in a frying pan. Although nothing dares to prevent you from enjoying the tender meat of freshly caught fish.

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