White tea: useful properties. How to make white tea

The benefits of white tea have been known since the time of the Chinese emperors. White calls it because the tea bud is densely covered with white nap. Among all the varieties of tea, white causes special respect due to weak oxidation and fermentation. White tea is one of the most expensive and exquisite types of tea. And if you like to arrange tea ceremonies, then such a drink will bring a lot of positive emotions and replenish your collection.

What are the types of tea?

In the modern rhythm of life there is rarely a chance to not rush and pamper yourself with your favorite drink. Basically, many people drink tea or other drinks "on the run." At the moment there are many different kinds of tea. Black is the most common and is known, green, yellow, red and even blue, too, have tea. Color depends largely on the way it is assembled, as well as storage and processing. As mentioned above, white tea is one of the most expensive and rare types of such a drink. Useful properties - this is what is of great value for the Chinese (white tea is grown mainly in China). Therefore, they are reluctant to export it.

Heavy process of collecting, processing and storing

As a rule, white tea is processed at the site of its collection because it quickly deteriorates. Processing does not take more than a minute with hot steam, then the leaves are laid out in the sun and dried until ready. This method is most common when processing white tea, because with it, this drink loses its minimum of useful properties and retains all good qualities.

The collection of white tea is considered a laborious process. The point here is this: in order to collect a kilogram of high quality products, you need to process more than one hundred thousand small white leaves. Hence the price. Now it's clear why white tea is so expensive. But the store now presents worthy brands of the drink, while not so expensive. These are white tea "Greenfield", "Lipton", "Curtis" and others.

They gather tea from the very tops of the corresponding bush. This place is called the "upper tipa". In this place there are only a few leaves. Another nuance is that the villae of tea sprout only in early April, and collect tea only for two days. The fee is from 5 - 9 am.

An interesting feature

White tea, useful properties which you will find in the article below, has a powerful aroma and delicate taste. This drink can easily spoil the foreign smells that can be present during storage, transportation and processing. Therefore, when assembling tea, workers are forbidden to use perfume, smoke, eat spicy food and so on. White tea is so cranky that it can not only absorb foreign odor, but also quickly deteriorate because of it. An interesting point is that when the collection of white tea begins, in the Chinese provinces fruit gardens bloom, and this is a strong fragrance of flowers, and the first villi that germinate on the tea tree instantly absorb them. This flowering process gives the drink a taste and aroma of spring flowers.

Storage of tea

White tea, the useful properties of which, if stored incorrectly, disappear, requires a serious approach. Storage of white tea is a whole art, allowing you to save flavor and aroma. Bank, where the product is stored, should be tightly closed and not to miss the rays of light, as well as extraneous smells. In addition, humidity can cause sharp smells. This you will certainly feel if you store your tea in an open place or in a tightly closed container. All these are important rules for storing such a drink as white tea. Harm he does not bring, if you observe them. A kilogram of white tea costs from 500 rubles to 1000 dollars.

Pay attention to the leaves!

Some drink sellers try to give green tea for white. It is important to be vigilant when choosing a product and buy it only in specialized shops that have product quality certificates. To distinguish white tea from green, pay attention to the leaves. Leaflets of white tea should be solid, even. Do not break or twist, foreign smells. A normal sheet of white tea on top looks silvery and overflows with a green tinge, and the bottom of the leaf should be with a fuzz of whitish color. From normal white tea should smell of flowers or herbs.

Healing Drink

For many, white tea is a luxury, as well as a way to make a good impression on people. Many people appreciate the taste and aroma of the drink. But there are people who prefer this type of product solely because of its beneficial properties. White tea (reviews say that it is really useful) is a medicine in the literal sense. In ancient China, a drink was given only to the emperor as a curative product, which was able to give strength, to overcome headaches, chills and clear thoughts.

White tea - a replacement for vitamins?

Thanks to minimal processing of the product and careful storage with observance of all instructions, you can feel all the medicinal properties that white tea is famous for. Useful properties are manifested due to the content in it of antioxidants, polyphenols, bioflavonoids, which hinder the aging of the organism, the formation of cancer cells. And they are also able to strengthen immunity and maintain antimicrobial properties. In addition, tea has an antiviral effect. Drink helps the body fight aging and the formation of harmful cells. This tea can really replace the whole pharmacy. In the people it is called "miracle tea", because it really has healing properties and helps to heal a sick person and put him on his feet. By the way, this drink normalizes the processes of metabolism in the body. One cup of this tea contains as many vitamins as it is contained in one carrot. The benefits of white tea are reflected in the teeth. It contains fluorides, which are responsible for the health of human teeth. They keep their teeth whole, and also struggle with the stone and the development of caries in children and adults. If you suffer from hypertension, then white tea is the real key to solving the problem. Such a product can lower blood pressure and improve the work of the heart and blood vessels. And more, tea removes excess cholesterol from the blood.

How to brew right?

We hope you understand how to properly store a similar product in the house, and now we turn to the question of how to brew white tea. He can not just pour boiling water and after five minutes start drinking. He needs careful handling. To make white tea, you need filtered or spring water. Further, this water will need to be brought to a boil, but not boiled. After that, the water must be cooled to seventy degrees and pour it into a ceramic kettle. Attention! The ceramic kettle needs to be preheated, it should not be cold. In order to prepare one cup of the drink, you will need about two or three teaspoons of tea (everything depends on the person's preferences). After you have all cooked, pour tea with cooked water from a ceramic kettle and insist it for five minutes. After that you can brew this same tea up to 2 times, depending on its taste qualities. The first time you need to brew just five minutes.

How to brew a drink for health

If you want to brew and drink tea for medicinal purposes, then you need a slightly different approach. For medical purposes, white tea is brewed for fifteen minutes. You need to drink this infusion three times a week for three or four weeks. After the drink is infused, it can acquire a golden green or yellow color. Do not worry, this is a normal process. These methods of brewing are not suitable for tea bags, such as, for example, white tea "Greenfield". It is worth brewing, relying on the instructions given on the box.

The art of drinking

Tea, as a rule, is drunk without hurrying. This is a whole ceremony. To prepare white tea, you need to go through many stages, and this is the art of preserving all the useful properties. To drink tea it is necessary slowly, exclusively in the pure state. If you add cream or milk to the drink, it can quickly deteriorate and acquire completely different properties. In other words, this drink should be able to savor and brew to taste. You might not like it because you could not store it correctly, and it absorbed extraneous odors and deteriorated. In addition, do not drink white tea, any food or sweets. Even chocolate or cake can spoil the impression of a drink. Tea contains a minimum amount of caffeine and tannin, which means that it can be easily drunk at night.

And remember, the best white tea is the one that was properly collected and stored!