Tea Dyan Hong: varieties and useful properties of the drink

For all the time of existence of life on Earth, people have learned to make a lot of drinks. Tea among them takes a leading position. Many states are engaged in the cultivation and cultivation of this product. Tea products produced by China are in greatest demand. And among all teas of the Middle Kingdom, the most popular is Dyan Hong - Yunnan Red Tea. Many people consider it black, although in fact it is red. On the market, the product appeared only at the beginning of the last century, but already fell in love with many adherents of invigorating infusions.

General information about the legendary tea

Tea bushes grow in the southern part of the Chinese province of Yunnan. In the same area, the bulk of the production capacity of the product is concentrated. The final quality of the drink depends on the portion in it of "golden kidneys". The cost of Dian Hong also determines this figure.

Tea is collected only within the province of Yunnan. The origins of the name of a tonic are receding into the past two thousand years ago, during the reign of the ancient kingdom of Dian.

To make famous tea it is customary to use only young kidneys and leaves. Harvest is harvested for a year, but the best quality harvest is harvested in the fall. A large, twisted little tea leaves forms from a large leaf. Experts say that this is a rather laborious process and that is why Dyan Hong is considered to be the most qualitative grade of Chinese tea.

Ready-made red tea has a magnificent brownish-golden hue. It smells of walnut, almonds and honey pollen at the same time and has a tart taste, in which it is possible to trace the traditional softness of the tree.

Manufacturing process

After harvesting, the leaves of the tea are slightly podvyalivayut in the sun. To do this, dry tea Dian Hong is laid out on cloth shelves. This is done so that fresh air can pass freely through the leaves. The best temperature for withering is 20-24 degrees.

Sometimes the leaves are faded in special chambers. But wilting in the sun provides tea with a more refined taste. After the wilting process is completed, the leaves are twisted and unfolded for fermentation. Fermentation is carried out at an elevated level of humidity and low temperature indices.

Varieties of varieties

Red Dian Hong tea has the following classification:

1. Dyan Hong Sui Cha is not a shredded product. The variety is characterized by a dense structure, black with a bright shine and shredded leaves. Infusion is characterized by a red color. Strong transparent drink has a refreshing, pronounced taste.
2. Dyan Hong Moe Cha is a powdery product resembling large sand. Has a dark black color with glitter. Ready-made infusion acquires a dark red tone and strong pronounced taste.
3. Dyan Hong Gong Fu Cha - the tea bush of this variety has thick and strong leaves, covered with visible villi. Ready-made infusion is obtained in a transparent and red.
4. Dyan Hong E Cha - leaves - tightly twisted with a pointed and long tip. Leaflets can be covered with villi. The aroma of the brew is strong, a bit tart.
5. Dyan Hong Pean Cha - the shape of the product resembles a fan or fan.

If there is a possibility, then it is worth trying each of the varieties of this unique drink, as each of them is excellent and in its own way stunning. It is better if each type of product is presented in its pure form: that among the tea leaves of one kind there should be no tea leaves of another. Only in this case you can get full enjoyment of the drink.

Beneficial features

Tea Dyan Hong properties is very useful. He prevents the development of caries, normalizes blood pressure, promotes digestion. The drink warms, invigorates and tones up the human body.

Also tea has excellent binding qualities. It eliminates physical and psychological fatigue, contributes to a more dynamic thought process, normalizes the functioning of the heart muscle, improves memory and speeds up blood flow.

This composition is an excellent diuretic. It is recommended to drink the drink to people who have kidney stones. Thanks to the polyphenols included in the tea, tea eliminates inflammatory processes, and numerous acids destroy dangerous bacteria.

Features of brewing

Dyan Hong is recommended to be steamed with water, the temperature of which reaches 85-95 degrees. Tea can not be infused for more than three minutes. One hundred milliliters of water should be put two or three grams of dry tea leaves. So, one cup will need about five grams of funds. To make a drink it is customary to use porcelain dishes.

When preparing tea, it is important not to overdo with the amount of tea leaves, because too much a portion of leaves will provide a ready-made drink a very bitter taste, from which the overall impression of the product may deteriorate.