What is the shelf life of quail eggs in the refrigerator?

Even the ancient Chinese knew about the benefits of quail eggs. But the real research of their properties, positive qualities and peculiarities was unfolded only at the beginning of the last century. This was done by Japanese scientists. They found that the regular use of eggs quail accelerates the release of radionuclides from the human body. In addition, this product contains substances that prevent the growth of cancerous tumors. Due to the fact that a long period of storage of eggs quail can save them for a long time, they can be purchased for future use. Thus, every day there is an opportunity to eat delicious fried eggs, boiled eggs or drink raw food raw.

Storage time

According to the standards of GOST, the period of storage of quail eggs at temperatures from zero to eight degrees reaches 30 days. This period is minimal, because in fact the product can be saved much longer. Being in the refrigerator, fresh delicacy will remain for 60 days. Well, at room temperature, eggs are really capable of "living" only one month.

Whatever the shelf life of the quail eggs, it is always advisable to pay attention to the date of manufacture and the presence of a seal confirming their good quality. It is best to buy goods in stores with an impeccable reputation. But if the consumer is confident in the conscientiousness of familiar farmers, then you can make a purchase from them.

With prolonged storage of eggs, quails lose their weight and in time can even completely dry up to an almost weightless state.

Shelf life of boiled eggs

Boiled eggs are the most common food that they take with them on a long trip or work. Often, when collecting a child for school, parents put him in a lunchbox just such a snack. And lovers of pampering on the beach under the gentle sun often pamper themselves with just such a dinner: a cooked egg with a fresh cucumber will appreciate many gourmets.

Eating such food in the first hours after its preparation, people act wisely. After all, staying in the heat and without a refrigerator, after a few hours the boiled egg turns into a poison. But not all people know to the very end how many quail eggs can be stored in a welded state.

According to the well-known law, products subjected to heat treatment are stored longer than in raw form. With quail eggs, everything happens the other way around. At room temperature after cooking, they can not be stored for longer than 10-12 hours. In the refrigerator, they can lie for a week, but only if their shells are intact. Those instances, the integrity of the shell which is broken, should be used immediately. The maximum storage time of such a product reaches four days.

Save only those eggs that have been hard-boiled. To do this, they need to cook for about ten minutes.

Recommendations for saving

The shelf life of raw quail eggs is significantly affected by the conditions in which they are kept. To ensure that the product remains usable for as long as possible, the following requirements are recommended:

• The temperature of the place in which the eggs lie should not be below 0 degrees and above 24 degrees.
• The relative humidity of the room, where eggs are located, should be 70%.
• It is necessary to limit the product from sunlight. Therefore it is forbidden to store a delicacy on the windowsill.
• Wash eggs better immediately before eating them. Otherwise, the storage period will be halved. The washing process damages the air permeability of the shell and, as a result, the internal spoilage process begins.
• Each egg is recommended to ensure the correct position: upward blunt end.
• Monitor the integrity of the shell. If on some specimens it is somehow damaged, then they should be immediately cooked and eaten.
• Store eggs best in a cellular shopping bag or in a special tray.
• The ideal place for the location of the product in the refrigerator is the compartment for saving fruit and vegetables. But on the door shelf to fold eggs quail is not recommended.

These tips will help keep your favorite treat much longer and be sure of its freshness.

Storage on farms

On farms, the shelf life of quail eggs in the refrigerator reaches eight months. To achieve this, employees use special methods:

• Each egg is smeared with paraffin, animal or vegetable fat. Then, with a sharp side down, the specimens are placed in containers with holes for ventilation. On the top and bottom of the boxes put shavings or sawdust, which protects from various damage to the shell.
• Put the product in deep and clean boxes and pour in brine. The containers are sent to refrigerators. From time to time, it is necessary to check the trays, removing from them the spoiled (pop-up) eggs.

Check availability

We have already found out how long the quail eggs are stored. It remains to be seen how to check whether they are fresh. The most fresh is considered to be the egg, which was not more than ten days old. Its protein is characterized by a dense consistency, and the air layer, located at the blunt end, is the smallest. At the end of time, the amount of air will become large. This will be the main factor testifying to the suitability and freshness of the product.

The weight of the old egg will be less than ten grams. A good and fresh delicacy weighs a maximum of 12 grams.

After storage, you can check the quality of the delicacy in this way: put it in a container with cold water. If the food is old, it will come up, and the fresh one will sink to the bottom.

Benefit

The reader is already aware of the shelf life of quail eggs in the refrigerator. But he still has to learn about the benefits of this invaluable product. This delicacy is a great dietary dish, and therefore, after heavy physical activity, it very quickly restores strength.

Due to the presence of zinc, selenium and many vitamins in the egg composition, the food is able to raise the level of immunity for a short time. It is recommended that they be taken with diabetes.

Negative impact

The term and conditions of storing quail eggs allow not to worry about the fact that they quickly deteriorate. If you follow all the recommendations, you can immediately buy a large tray with a delicacy and enjoy it every day. But will everyone benefit from such a dish? Yes, absolutely everyone can eat this food.

The only case where it is better to give up the food is its expired storage period and its spoiled appearance. The cracked shell is the first signal to the fact that inside the egg can be bad. Therefore, when buying products in the store, it is necessary to conduct a thorough inspection.