Caviar of flying fish

Japan is a country of mysteries and everything unusual, centuries-old traditions there are revered much more than the usual democratism and permissiveness. And their cuisine is full of simplicity, and at the same time unusual in flavor combinations and cooking processes. Classic rolls and sushi have long won the lion's part of the menu of our domestic restaurants, even sushi bars have become more popular than, for example, Italian restaurants, although the sophistication of Japanese dishes is still much inferior. But the technology of their preparation requires some skill and skill, which means that the cook should also be a professional.

Caviar of flying fish is one of the integral components of various dishes of Japanese cuisine. It is used not only as an ingredient of rolls and sushi, but also in salads, soups, mashed potatoes, snacks, it is consumed separately and decorated with dishes. By the way, as an ornament the roe of flying fish is quite universal. Of course, it does not decorate the sweet, but the varicoloured options are perfect for any other dishes. Caviar of flying fish (tobiko) is usually stained with natural dyes. And therefore it can be orange (natural color), different shades of red (the color becomes more saturated due to ginger), black or blue (apply cuttle ink) and green (because of wasabi juice).

The nutritional value of this product, like any other delicacy, is very high. That there is only the whole complex of vitamins B, as well as vitamins A, C, D. In addition, this caviar contains useful micro- and macro elements: phosphorus, silicon, iodine, potassium, and much more. Anyone will agree that such a composition will not hurt anyone, even if there are no particular health problems. Recommended caviar of flying fish and those who have anemia or whose body is exhausted. It is very useful for pregnant women, and those who do sports or are constantly experiencing great physical exertion are absolutely necessary.

However, not always this product can be bought at the nearest store, and it's good if it has something to replace. Caviar of flying fish is not yet very common in our country, but without it you will be able to cook unforgettable dishes at home. You can try caviar of capelin, which is much easier to get, as well as pike or any other with a small size of eggs. Of course, the taste of any replacement will be different from the original. Yes, and tenderness, crunchiness is not at all like that. So, by and large, caviar of flying fish is irreplaceable.

Caviar of flying fish tobiko is one of the most unpretentious products. She perfectly tolerates frost and does not lose her taste after defrosting. That is why it is supplied all over the world, despite the fact that the habitat of flying fish is rather limited. In factories around the world, it is subjected to salting in special brines, which give it a unique flavor. However, the most delicious roe of flying fish is obtained only from the Japanese. The recipe of its preparation is passed not one century from generation to generation, which allows to preserve the extraordinary taste and aroma of the product. True gourmets know that only Japan can give a real tobiko cooked according to old recipes. Sometimes you can find frozen caviar of flying fish, but it is better to trust professionals and get this delicacy in canned form.

And yet, why is the fish flying? She is really capable of flying. Although its flight is more like planning over the surface of the water. Pushing off with a powerful tail fin and spreading out the huge lateral fins, which are 2/3 the length of the fish itself, it can overcome quite large distances.

We wish you delicious and healthy dishes from unusual and new products!