What is prepared for breakfast quickly and deliciously?

Breakfast is considered one of the most important components of our diet. Nutritionists do not recommend to skip it even to those who decided to lose those extra pounds. It should be simple, but sufficiently satisfying. After reading today's article, you will learn what you can cook for breakfast.

Cottage cheese casserole with rice

It is a diet and a very useful dish. It contains a fairly large amount of calcium and digestible protein. No less important is the fact that the entire process will take no more than half an hour. Therefore, this casserole can be recommended to those who have not yet decided what to cook for children for breakfast.

To please your student with this tasty and useful treat, you should stock up all the necessary ingredients in the evening. To prepare one serving, you will need:

• 80 grams of cottage cheese.
• Two fresh eggs.
• 40 grams of rice.
• 40 milliliters of milk.
• A couple tablespoons of sour cream.
• 100 grams of raisins.
• Half a tablespoon of sugar.

In addition, you need to prepare five grams of butter and breadcrumbs.

Since we are preparing a delicious breakfast for a child, we need to take only fresh and high-quality products. Add sugar, butter and one egg to the bowl with dry curd. All is well mixed and combined with pre-cooked friable rice and washed raisins.

The resulting mass is spread into a pan, pre-lubricated with oil and sprinkled with breadcrumbs. It is important that the height of the future casserole does not exceed 3.5 centimeters. From above, it is smeared with an egg, whipped with sour cream, and sent to the oven, heated to two hundred degrees. After half an hour the curd-rice casserole can be served to the table. At will, it is poured with jam or honey.

Omelette on cheese bedding

This nourishing and simple dish can also be of interest to those who are still considering what they are preparing for breakfast. Just note that the whole process will take about twenty minutes. To make two servings of such an omelet, you should check whether there is in your refrigerator:

• 100 grams of hard cheese.
• Six fresh chicken eggs.
• Two ripe tomatoes.
• 250 milliliters of milk.

In addition, you will need salt and a couple of sprigs of dill or parsley. At the bottom of a deep frying pan spread a diced or large shabby cheese. From above place circles of tomatoes and all this is filled with eggs, whipped with slightly salted milk. After that, the next omelet sprinkle with chopped herbs and send it to bake in a preheated oven.

"School morning"

This option should be liked by those who believe that it is necessary to prepare porridge for breakfast. To get two servings of a tasty and healthy dish, you must stock up on all the required ingredients in advance. From the evening check whether there is in your kitchen:

• Six tablespoons of fine oatmeal.
• One apple and a banana.
• Four teaspoons of sugar.
• Ripe large pear.
• Four walnuts.

Groats are poured over with two glasses of boiling water. The resulting mass is combined with granulated sugar and mixed well. After that, the dishes with the future porridge put on a stove or placed in a microwave. In the finished dish add crushed nuts and pieces of fruit. On request, you can put a little butter in the porridge.

For lack of fresh fruit, dried analogues are sent to the porridge. As for granulated sugar, it can be replaced with jam or honey.

Corn Porridge with Pumpkin

This very tasty and healthy dish will surely arouse the interest of those who are considering what to cook for breakfast quickly. In order to feed your family with a light, fragrant and nutritious cereal in the morning, you should go to the store the day before and buy all the necessary ingredients. In your kitchen should be:

• 300 grams of purified pumpkin pulp.
• A tablespoon of sugar.
• 100 grams of corn cereal.
• Glass of water.
• 300 milliliters of milk.
• About 50 grams of butter.

In addition, you need a small amount of table salt. Since we are preparing a delicious breakfast, you should make sure in the evening that you have all the above components at your disposal. In a frying pan, greased with butter, spread the pre-washed and cut into cubes pumpkin and fry it over medium heat for five minutes, without forgetting to stir occasionally. Then 150 ml of milk is poured into the contents of the dishes and the fire is reduced.

While the pumpkin is languishing on the stove, you can start making porridge. To do this, corn groats pour a glass of water, slightly salted and cooked at minimum heat.

The pumpkin that has had time to soften is ground using a submerged blender or a crush. The resulting puree is combined with cooked porridge, poured with the remains of milk and added sugar. A pan with a practically prepared dish is placed on a plate, covered with a lid and simmered over low heat for ten minutes. To porridge is even more tender and tasty, it is seasoned with butter, wrapped in a towel and left for a quarter of an hour. After that, it is laid out on plates and decorated with raisins, nuts or pumpkin seeds.

Yeast pancakes

Those who still think that they prepare for breakfast, you can recommend paying attention to this delicious and satisfying treat. Since the whole process takes about two hours, it is better to start such pancakes on a day off when you are not in a hurry to work. To pamper your household with this treat, you need to study the contents of your refrigerator in advance and, if necessary, buy the missing products. Before you start cooking, make sure that you have at hand:

• 200 grams of wheat flour.
• One fresh chicken egg.
• Eight grams of sugar and yeast.
• 320 milliliters of milk.
• 12 grams of vegetable oil.
• 70 milliliters of water.
• A pinch of salt.

Since we are preparing a simple breakfast for the whole family, we need to make it not only useful, but also delicious. To activate the yeast, they are dissolved in warm, sweetened water and left for a quarter of an hour in a warm place.

In one bowl, heat the milk, egg, salt and pre-sifted flour. All thoroughly mixed until a homogeneous mass is obtained, the activated yeast is added and left for an hour in a warm place. After this time, the dough is thoroughly mixed and set aside for another thirty minutes. Bake pancakes in a heated frying pan, greased with vegetable oil. Serve them with sour cream.

Fruit salad

Those who are interested in what is usually cooked for breakfast in the summer and early autumn can be advised to submit to the morning meal a light vitaminized dessert. Before you start the process, you need to go to the nearest store and buy:

• Three large plums.
• One big peach.
• Three apricots.
• Two nectarines.
• 150 grams of ice cream.

In addition, the above list should be supplemented with a small amount of powdered sugar and a teaspoon of cognac. Since we are preparing a delicious breakfast (the recipes are presented in today's article), all fruits should be ripe, but not very soft.

Apricots, nectarines and plums are washed, dried with paper towels, released from bones and cut into approximately the same slices. After that, pieces of fruit are sent to a deep bowl and sprinkled with powdered sugar, the amount of which varies depending on the personal preferences of the cook and his relatives. If the salad is prepared for adults, you can add a teaspoon of cognac to it. The resulting dessert is laid out in the crockery and decorated with ice cream balls.

Apple pancakes

If you are still thinking about what is being prepared for breakfast, we recommend you try this recipe. It is interesting because it does not require complex and expensive ingredients. Almost every mistress will always find:

• Three large ripe apples.
• A pair of fresh eggs.
• Half a liter of kefir.
• One and a half cup of flour.

As additional components, vegetable oil and salt will be used. In a deep bowl, send kefir, eggs and pre-sifted flour. All are well mixed and slightly salted. To the test, washed, peeled and cut apples are added. All the time again, knead and start to fry pancakes. Finished a delicacy spread on a beautiful plate and sprinkled with powdered sugar.

Oatmeal with cranberries and orange

The process of making this simple but incredibly useful porridge takes only a quarter of an hour. In addition, you need a relatively small set of products. The list includes:

• 70 milliliters of cream.
• One and a half cup of cranberry juice.
• Two tablespoons of sugar.
• One and a half cup oatmeal.

The above list should be supplemented with fresh orange and 70 grams of berries. In a saucepan filled with cranberry juice, oat flakes and granulated sugar are sent. Add the orange peel. All the well mixed, sent to the stove, brought to a boil and cooked for six minutes. At the end of this time, the cream is poured into the pan, mixed again and removed from the fire. Before serving, the ready porridge is decorated with orange slices and cranberry berries.

Cheesecakes

To prepare this option, breakfast will not take too much time and a simple set of ingredients. In your kitchen should be:

• It is a quilt of cottage cheese.
• A glass of wheat flour.
• Six tablespoons of sugar.
• A pair of fresh eggs.

In one bowl, combine cottage cheese, sugar, eggs and pre-sifted flour. All thoroughly mixed until a homogeneous mass is obtained. From the formed dough form small balls, lightly press them down and send to a hot pan, greased with any vegetable oil. Cheeses fry on both sides until a beautiful ruddy crust appears. The finished dish is served with jam or sour cream.

Hot sandwiches

If you have very little time in the morning, and you do not know what is prepared for breakfast quickly and deliciously, you can try this recipe. To get fragrant hot sandwiches, you need to pre-purchase:

• White bread.
• Hard cheese.
• A couple of ripe tomatoes.
• Two cloves of garlic.
• Salt.
• Butter.

Lay on the baking sheet slices of bread on which butter is placed. All this is sent to the oven for ten minutes. After this time, the toasted bread is sprinkled with previously grated cheese, the garlic and tomato slices passed through the press are placed on top. All slightly salted and sent to bake. When the cheese melts, sandwiches are removed from the oven and served to the table.

Grenki in Marienbadski

It should be noted that this recipe is borrowed from German national cuisine. To prepare such a breakfast you will need:

• Four slices of bread.
• 130 grams of liver sausage.
• Four fresh eggs.
• A tablespoon of butter.
• One ripe apple.

First you need to prepare a paste. To do this, in one bowl, combine the grated apple and mashed liver sausage. All is well mixed until a uniform consistency is obtained.

Pre-dried slices of bread are smeared with butter and apple-liver oil. Top of the prepared fried egg fried eggs. Before serving, sandwiches in Marienbad style are decorated with tomato slices and parsley.