What is spread

Recently, a new product appeared on the shelves - a spread. Many do not know what spread is, and therefore suspicious about this product. However, in the West it is in great demand. It is consumed in large quantities than butter. To clarify the situation, let's talk about what a spread is.

This word came to us from the English language. It translates as "stretching" or "smearing". This name was given to the product, which contains a substitute for milk fat, is easily spread and has a plastic consistency.

There is a misconception that the spread is a low-quality margarine or oil. Butter consists only of animal fats. In contrast, a new product consists of several types of this component. Spurge is a combined product, which includes vegetable fats (coconut, palm and other vegetable oil) and animals. For example, the share of products of animal origin in margarine is minimal.

Particular attention is paid to the control of the composition of this product. The use of chemicals in it is strictly controlled. Therefore, the use of margarine causes more damage to the body.

And now more in detail about what is the spread and what are its properties.

Cholesterol in it is much less. This distinguishes it from butter. Therefore, it is more suitable for those who adhere to dietary nutrition. Low caloric content is also a positive quality spread. The combined composition allows you to saturate the body with various useful substances.

The shelf life of this product is significant, which is also a positive quality. The spread can be used for making confectionery and baking. In addition, when frying, it does not burn.

If we talk about the drawbacks of this product, then they do exist. This is, first of all, the presence of trans fats, obtained by artificial means. As a result of this process, vegetable oil is processed into a more solid structure. These ingredients affect the condition of the walls of the arteries, which is the cause of heart disease, diabetes, cancer, and others. Therefore, their share should not be above 8%. But, unfortunately, even most brands of butter contain these ingredients.

The fat content of the spread should not be less than 39 percent.

This product is divided into several types.

The first kind is spreads, in which the proportion of milk fat is 50%. They are close in composition to butter.

The second type is products containing from 15 to 49% of dairy components.

Finally, the last kind of spread is more reminiscent of margarine, since it does not contain dairy products.

Spread is not a harmful product. In addition, many people recently prefer to buy it. Therefore, they must have full information about what a spread is.

Some manufacturers often give it for butter, indicating this name on the package. This should not be. On the packaging the manufacturer must indicate the amount of vegetable and milk fat contained in this product. If there are no milk components in the spread, the manufacturer indicates this. This product should not be issued for quality.

The quality of the spread depends on the type of plant components that were used for its production. Palm and coconut oils do not contain trans fats and are more preferable. The second kind is a combination of these products and processed vegetable oil. The spread can also contain artificial dairy components. Despite this, the share of trans fat in them is minimal.

Using this information, you can choose a really high-quality spread, if you prefer this particular product.