What if the can with mushrooms is swollen? Home preparations. Rules and Errors

Home preparations have always been welcomed by the housewives. They are to this day an indispensable attribute not only on the festive table, but also ideal for a casual dinner.

Despite the variety of canned products on the shelves of supermarkets, the salting of their own preparation leaves no one indifferent. Home preservation has not only excellent taste, but also rich in vitamins, which are so necessary for man.

There are many recipes for the preparation of various canned products. During the cold months, the berries and mushrooms collected in the summer months are very popular. But their magnificent taste will be possible to enjoy only if certain rules are observed, the fulfillment of which is a necessity in all types of conservation.

Beginners mistresses must first get acquainted with a variety of ways and some nuances in order to make even minor mistakes, know what to do if the pot with mushrooms is swollen, if mold has appeared or the color of a particular product changes.

Fundamental rules

It is forbidden:

• Finding canned foods in warm places. A sufficiently high temperature stimulates various chemical processes.
• Storage on a non-insulated balcony. When frozen, the volume in the jars increases, from which the glass containers may crack. Jam or jam in the cold quickly sugar.
• Too long storage. Over time, slow chemical processes will begin to occur that will affect the quality of the products.

Recommendations:

• Keep no more than two years.
• Maintain the desired temperature from 0 to + 15 ° C.
• Use only sterilized dishes.
• Thoroughly wash all products.

Preparation of mushrooms

With special attention should be given to harvesting mushrooms for the winter. With proper preparation, they can be stored for as long as possible and will be an excellent addition to the dinner.

Before clogging, you should sterilize the already filled cans, closed with lids. In a warmed to 40 degrees water, they are sterilized for about 40-50 minutes. If water has time to boil out during this time, it is necessary to pour hot water, otherwise the glass bank will burst from the temperature difference. Then immediately stop, check the quality and then cool at room temperature.

If the rules are not met completely, it will lead to a spoilage of canned food, and all owners will have to face a frequent problem, which subsequently do not know what to do if the pot with the mushrooms is swollen or the lid completely retired completely.

Errors in canning

The most common mistake is inadequate sterilization, which subsequently promotes the development of microbes in the product. As a result, over time, gas will begin to be released, the presence of which leads to an increase in the pressure in the container.

Another factor that influences the swelling of the lid is its quality. Air can get in the place of joining with the jar, as a result of which one should also expect a swelling.

And if during storage the lid on the jar with mushrooms is still bloated, then further storage of the product is not recommended, since this indicates a poor quality of the contents. Usually, this phenomenon can be observed after a few days after sterilization.

What if the can with mushrooms is swollen?

The possibility of using defective canned food should be decided individually, depending on which product is contained in the packaging. If some vegetables or jam can be used after bloating, using additional treatment, then it is not recommended to eat mushrooms in most cases.

This product can be re-preserved only when the mushrooms in the pot stood only a few hours. With this option, canned food will definitely be safe.

How to check for the presence of botulism?

If there is still such a nuisance and the marriage takes place, then you need to know how to proceed and what to do if the pot with the mushrooms is swollen. Before the product is re-processed, it is necessary to determine the formation of botulism. It is necessary to press on the swollen lid. If it is squeezed, then new washing and digestion of the fungi is allowed, and if the lid is not squeezed, then the bank definitely started the process of botulism, and in this case it is necessary to discard the entire contents. To use this product is already not suitable.

But it should be remembered that mushrooms are such a product, the use of which requires special care.