What do and how to use vegetable cream

The composition of instant drinks, desserts, cheese masses, ice cream and many other products often includes vegetable cream. Some consumers try to bypass such goods by the party, believing that there is nothing natural in them and can not be. Others, on the contrary, prefer those goods, in the production of which non-dairy products were used, namely vegetable fats.

Composition

This product, unlike the natural milk, is synthesized by mixing several components. First of all, we are talking about vegetable fat. Its origin can be different. In most cases, coconut or palm kernel oil is used. But there are also other options. Another obligatory component, from which vegetable cream is produced is water, it is diluted with oil. As for the other ingredients, they largely depend on the intended use of the product and its manufacturer. It can be a natural milk protein, and artificial flavors to give a mixture of milk flavor and the corresponding taste, and stabilizers to ensure a longer shelf life.

What are they like?

Very different. First, dry and liquid. Powders are intended mainly for the production of instant drinks (coffee, cocoa, chocolate), instant soups, etc. They are also sold in their pure form for quick use. Differ by the duration of storage and not very natural composition. Liquid cream in appearance does not differ from natural. They are used in the production of confectionery, ice cream, as well as for the preparation of sauces and first courses. Vegetable cream is preferred by people who do not consume natural milk, or those who are allergic to it. However, in their composition sometimes there are still components of animal origin, this must be paid attention.

Most manufacturers offer consumers a separate series for whipping. In the composition of such cream thickeners are present, under the influence of which the cream for cakes easily acquires the necessary consistency. Sometimes they add sugar or its substitutes. In this case, a more caloric product is obtained.

Cream for coffee

This drink is one of the most common in the world. His fans can be found on any continent. At the same time, many prefer to add milk or cream (natural or vegetable) to the coffee. Naturally, if a product is in demand, manufacturers immediately react to it. For this reason, there are many variations of both ready-made beverages containing mostly dry vegetable cream, as well as components intended for their preparation at home. They are added to coffee, tea or cocoa.

Cream for whipping

Baking cakes or cakes, both at home and on an industrial scale, a chef can not do without a sweet cream. The easiest way to prepare it is to buy special vegetable cream for whipping and, adding sugar or powder, give a little work to the mixer.

However, if the product is of the proper quality, no one will even guess that it contains a vegetable substitute. Undoubtedly, the components of such a semi-finished product may not be very useful for health. But if you try to whip up a natural dairy product, it will take a lot of time and effort, but in the end they may not thicken. It is because of their capriciousness that many confectioners prefer to either take vegetable cream or use special thickeners for natural ones.

Product benefits and disadvantages

It so happened that the fans of vegetable cream are much less than opponents. First of all, this is due to their artificial origin. After all, for most people, everything unnatural is by definition harmful.

In fact, everything is not so unambiguous. This product has positive characteristics. Firstly, it is the shelf life of both the cream itself and what is produced with their use. Secondly, the calorie content. Vegetable cream of the same fat content as natural, 3 times less nutritious, they do not contain cholesterol. In fact, they can be considered even dietary. These nuances allow you to use the product and those who are contraindicated in natural milk, and vegetarians. Coffee with vegetable cream, unlike ordinary, can easily afford even a person on a strict diet.

As for the possible harm caused to the body by additives of synthetic origin, then, firstly, it is not proven, and, secondly, you can choose a better product with their minimum content.

In general, vegetable cream is not just an artificially created analog of natural. First and foremost, it is a low-calorie product, available to almost everyone at a price, and for medical reasons, and for convictions. Acquiring them, you must always pay attention to the composition and try not to save on quality, choosing a proven manufacturer.