What is the difference between halal food and ordinary food?

What does the term "halal" mean? Its main meaning is the products allowed for consumption by religious people. Probably everyone heard that Muslims do not eat pork meat. But with other limitations, few people know.

There is a Regulation on the production of "Halal". According to him, only meat that is cooked in a certain way can be considered as halal. The main thing - the animal should not be contaminated, otherwise the broken structure of meat can harm the human body. Cut the animal only need a very sharpened knife to cause a minimum of pain. The carcase can only be disassembled after almost all the blood has drained out.

Today halal food is gaining popularity. It is associated not only with religion, but also with ecological purity and the absence of harmful ingredients. Most of the products with which the counters of large supermarkets, medium-sized stores and small outlets are littered contain many chemical additives: dyes, flavor enhancers, preservatives, thickeners, etc. All these substances have an extremely unfavorable effect on the human body, lead to various diseases and worsen overall well-being.

Scientists around the world are exploring halal food in order to find out how it differs from the usual. In their opinion, its advantages over ordinary products are obvious. For example, experiments were conducted that showed that the blood of an animal killed in the usual way contains fear hormones. Those who do not eat halal foods receive an increased concentration of adrenaline in the blood.

In case of slaughter by halal rules, the process occurs much faster, the animal feels a minimum of pain, the prayer read calms it down. Thus, the release of harmful hormones is almost equal to zero. In addition, almost all the blood is removed from the carcass of the animal, which makes it even more pure and useful. People who eat halal meat, say that it differs in taste from the usual for the better. Today, many prefer "clean" products, not even because of religion, but because of the desire to take care of their health.

Halal food can be prepared only by well-trained people who know all the subtleties of this process. They carefully monitor the cleanliness of the workplace and premises, often say prayers. After all, any violation of the rules is considered a very big sin, for which you will have to answer before the Almighty. The quality of products is monitored by a specially created committee for this purpose.

What is halal food? This is not only the absence of pork, alcohol, tobacco products. First of all, it is a pledge of cleanliness and good for human health, absence of harmful substances, guarantee of observance of terms of storage and rules of preparation of products. It is worth noting that many requirements for halal food fully comply with the sanitary and hygienic standards established for the production of meat and dairy products.