What is the difference between sushi and rolls? We understand together

What is the difference between sushi and rolls? This question interests many people who like to pamper themselves with oriental dishes. In order to answer it unequivocally, we offer you a detailed description of these culinary creations, as well as their composition, manufacturing method, etc.

Sushi

What is the difference between sushi and rolls? Before answering this question, it should be noted that sushi is a traditional dish of Japanese cuisine. It includes two main products, namely fish and rice.

At first, sushi was the usual result of harvesting seafood, where croup was used as a preservative, which was then simply thrown away. And only by the end of the 15th century the Japanese stopped throwing rice and began to eat it along with the fish. And after a few centuries, this dish was modified, and instead of canned fish, only fresh food was used.

Rolls

The difference between sushi and rolls is not great. After all, rolls - this is just one of the types of land, which today there are a great many. Moreover, this type of oriental dish has received great recognition and is quite widespread among consumers. Unfortunately, information about who invented the rolls first was not preserved to this day. However, this did not prevent the presented dish from conquering the hearts of the most exquisite gourmets of our planet.

What is the difference between sushi and rolls?

Specialists note that the difference between these types of oriental dish is:

• Form;
• Composition;
• Principle of manufacture.

The form

1. Today, there are an incredible number of species of sushi, differing not only the main ingredients, but also in form. However, it is worth noting that this classic dish is an oval or oblong cake made from rice, which is then laid down a piece of fresh fish, and then bandaged with a strip of seaweed nori.

2. The term "rolls" came to the oriental cuisine from the English language and translates as "twist". Thus, on the nori sheet is laid out rice and some filling, which is then wrapped in a roll ("nori-maki"). By the way, if the algae is inside the dish, and the cereal is laid on top, which is sprinkled with fish caviar or sesame, these rolls are called uro-maki.

Composition

Asking a specialist in Oriental cuisine about the difference between sushi and rolls, you can hear the following answer: the main components of these dishes are special rice with high gluten content, as well as granulated sugar, salt, soy sauce, rice vinegar and seafood. Also, such culinary creations are additionally presented with pieces of marinated ginger and mustard sauce called "Wasabi", which is capable of killing all microbes in raw fish. However, for cooking sushi cooks use only fresh salmon, tuna, shrimp, smoked eel or octopus. As for the rolls, for their creation specialists are required to purchase the pressed nori algae. As a filling for this dish, fruits, vegetables, meat, cheese or seafood are used. Also popular is a variety of hot rolls.

Preparation method

Rolls and sushi, the difference in their composition and shape, also differ in the way they are made. For example, sushi from boiled rice is made using a special technology: the cakes are molded with wet hands and then put a raw fish on it.

But the production of rolls requires a certain skill from cooks. So, on the algae sheet, you should put rice and some stuffing, and then wrap it with a bamboo mat (makis). The made roll should be cut into several pieces with a thickness of up to 1-2 centimeters. In this case, the ingredients on the cut must be placed evenly and as beautifully as possible.