Starting a story about Dutch cheese, you need to say a few words about the Roman Empire. It is known to many that Roman law is the basis of the current legislative acts in all civilized countries. This is known not only by professional lawyers and sociologists. People who devoted their lives to the service of literature, fine arts and theater, are well acquainted with the legacy of the Romans in these creative spheres. In addition to all of the above, it should be said that many of the recipes that our contemporaries use eagerly were born back in the distant days of Caesar and Nero.
Approximately in the first century BC, the peoples inhabiting the territory of the present Netherlands, have adopted from the Romans the technology of making cheese. According to experts, at first Dutch cheese was produced and consumed in a peasant environment. In order not to confuse the reader, it must be said that Holland and the Netherlands are names of the same territory. Currently, the Dutch province is part of the state called the Netherlands. Local cheesemakers not only adopted the recipes for making this product from the Romans, but approached this process creatively and with imagination.
In this context, it should be noted that the conditions for the development of livestock in these areas were just ideal. And we are talking here about the productivity of the dairy herd. Dutch cheese is made from cow's milk. The productivity of the dairy herd and at present remains the highest in the world. Milk is very fat, accordingly, it makes Dutch cheese, the calorie content of which is very high. In the diet of industrious farmers and artisans, this product was an important place. It should be added that even today this tradition has been preserved without any special amendments and changes.
The history of the Netherlands is closely related to the production of this magnificent product. Dutch cheese "Gauda" gave the name to one of the largest cities in this state. Gouda is considered the country's cheese capital. Once upon a river bank with this name stood a village in which they produced delicious cheese. Over time, products from these places began to be called by the name of the river. Today, Gouda is a city famous for its cheeses. Of course, time makes its own adjustments to all processes. In the modern supermarket you can choose and buy cheese for every taste. There is this product for those who carefully follow their figure and adhere to a strict diet.
The benefits of cheese as a food product can be said a lot and in different aspects. In this regard, it is important to note that cheese should be present in the diet of people of all ages. The next moment - Dutch cheeses are produced in various forms. Round contains more fat and salt. Bruskovy is more suitable for dietary nutrition. There is also a Lilliput cheese and other forms. It is important to know and remember that cheeses are young, medium endurance and old. They add a variety of herbs for flavor. And more, cheese well gives in to smoking, after that gets very piquant taste. In a word, the assortment of cheeses is very wide and it is not necessary to dwell on any one. We must try everything.