What can you make from a melon? Recipes

Traditionally, melons are eaten fresh, but there are many recipes for sweet desserts and snacks cooked from it. From this article you will learn what you can cook from a melon and with what products it is combined best.

Salad of melon and chicken

This snack you can make to the festive table, serve during a hen party or a friendly get-together. The original combination of products can not leave indifferent even the most severe critic. The recipe for this salad will not cause you any difficulties:

• Take one smoked chicken breast, remove the peel and remove the fillets from the bone. Cut the meat into small slices.
• Cut one small melon (about 400 grams) into several pieces, remove the seeds with the fibrous part and the peel. Prepared pulp and cut into slices.
• A small bunch of fresh mint and a salad of corn tear with your hands.
• In the salad bowl, lay out the prepared foods, season with salt and pepper, add a little oil and mix.
• Wipe the grated cheese in small portions on a heated frying pan, fry and place on a napkin to get rid of excess fat.
• Prepare the salad on the plates, decorate it with cheese chips, watercress, slices of melon and cranberries.

This dish you can also make it more satisfying if you fill it with vegetable oil with homemade mayonnaise or yoghurt sauce.

Melon cake

This delicious dessert is prepared very quickly and does not require the culinary special skills. That is why this recipe is indispensable when meeting unexpected guests. Prepare a cake of melon can be very simple:

• In a large bowl, mix 300 grams of curd with one yolk and half a cup of sugar.
• 500 grams of ripe melon, free from bones and cut off the skin. Flesh cut into cubes and add to the cottage cheese.
• To make a dough, rub three yolks and a half cup of sugar. Chilled proteins in the refrigerator whip into foam, gradually adding to them the second half of a glass of sugar. Combine the prepared foods with two glasses of sifted flour and mix thoroughly.
• For the baking dish, grease with oil, pour half of the dough into it, then lay out the filling and finish the cake assembly with the second part of the dough.

Bake a dessert in a preheated oven for half an hour and do not forget to check its availability with a wooden stick or match. Serve the cake to the table, having previously decorated it with powdered sugar or nuts.

Candied fruit melon

To make this sweet treat, you will need two or three small melons with a smooth crust. The recipe is as follows:

• Rinse melons thoroughly and cut off the top layer from the crust (no more than two millimeters). For this purpose, you can use the vegetable cutter.
• After that, cut the melons into several parts and remove the pulp to a hard layer (this time we will not need it).
• Cut the crust into small pieces, and then put them in a pot of water and two tablespoons of lemon juice. Blanch them there for a few minutes.
• Throw the pieces of melon in a colander, rinse under cool water and dry.
• From 750 grams of sugar and half a liter of water, boil the sweet syrup, and then pour in prepared crusts. Cook the candied fruit on low heat for ten minutes, and then let them brew for 10 hours.
• The last procedure is repeated two more times, and the last time add two tablespoons of lemon juice.
• Pour the mixture into a colander and let excess liquid drain for an hour.
• Place the crusts in a strainer and place in a preheated oven for one hour.

Sprinkle the candied fruit from the melon with sugar and leave to lie at room temperature for two or three days. After that place the sweets in a container and store them under the closed lid.

Jam from melon

What can you make from a melon for the winter? Of course, a variety of sweets, jams and jams. To make a simple jam from a melon, you will need:

• Peel one large melon from the skin and seeds, and then cut its flesh into small cubes.
• Pour in a pot of water, boil it. Put cooked melon for five minutes.
• Pull the pieces into a colander and drain excess liquid.
• From water and sugar, boil the syrup (for one kilogram of melon - one kilogram of sugar) and send pieces to it.
• Jam should be cooked three times for ten minutes, taking breaks for 10 hours and adding a sweet syrup if necessary.

During cooking, do not forget to remove the foam and stir the contents of the pan.

Lemon and melon jam

Recipes from melons for winter are quite simple and do not differ too much from each other. Therefore, we offer you a recipe of an original dessert that will please you and your loved ones on a cold winter evenings. To make a melon jam, you need to do the following:

• Flesh of a melon cut into small pieces, not forgetting to carefully remove all the bones and skin.
• Fill the prepared pulp with sugar and leave it alone for one night (at least 10 hours).
• In the morning, put the melon in a saucepan and put it on the fire.
• One lemon carefully rinse and cut into thin plates. The second lemon is squeezed into the pan in which the melon was boiled.
• When the jam is boiling, reduce heat to a minimum and cook for about an hour.
• After that, remove the dishes from the cooker and allow the contents to cool.

Prepared jam from a melon spread on sterilized jars and cover them with lids.

Juice

What can you make from a melon for the winter, except for sweet jams and jams? We suggest you stock yourself a delicious juice, the recipe of which you can read below:

• Peel three lemons from the peel, cut each into four pieces and remove all the bones from them.
• Flesh the ripe two-kilogram melon in small pieces.
• Using a blender, chop the prepared foods and pass the resulting puree through a sieve.
• Connect melon with water (one and a half liters) and 180 grams of sugar.
• Pour the juice over the sterilized jars and cover with clean lids.
• Put the dishes with juice in a pot of water, and on its bottom, first place a towel. Boil the jars for ten minutes, then remove them and close them with covers.

Blanks turn upside down, wrap up with a blanket and leave to cool in this form. After that, the melon juice should be stored in a cool and dark place. It has an original, unusual taste.

Appetizer of melon and ham

What can you make from a melon for a holiday, if you want to surprise your guests? In this case, we offer you an original snack, the recipe of which you can read below:

• One ripe and sweet melon cut in half, remove from the center of the seeds and the fibrous part.
• Using a spoon for carving, cut out small balls from the pulp.
• Prepare 350 grams of Parma ham - it should be cut into thin strips.
• Wrap the melon balls in the sheets of ham and chop them with toothpicks.

Place the snack on the dish and serve immediately to the table. Please note that this dish should not be kept in the refrigerator for a long time, as it can lose its beautiful appearance.

Salad with cucumber and melon

A delicate taste of this dish will surely please you and your loved ones, and it's very easy to cook it:

• Cut in half one melon and from one part remove the flesh.
• Remove one cucumber from the skin and cut it into half rings.
• For filling, mix 150 grams of natural yogurt, a tablespoon of lemon juice and two tablespoons of olive oil. Add salt and pepper to the sauce to taste.
• Mix the melon pulp, crushed cucumber and yogurt dressing.
• Transfer the salad to an empty halved melon and decorate it with pieces of cucumber and roses from radishes or carrots.

This original salad, consisting of only two ingredients, will impress your guests and give them great pleasure.

We will be happy if you like the recipes collected in this article. Now that you know what you can make from a melon, you should not have any difficulty in this matter. Surprise your family with delicious dishes and try new recipes more often.