What can I cook from rice? Recipes with rice

Dishes from rice are very popular both among those who adhere to the principles of dietary nutrition, and all who just like to eat deliciously. Rice groats are considered one of the most useful for the digestive tract, it is good for digestive system disorders. In Japan and China, try to use unpolished rice, since it is less caloric and contains more micronutrients necessary for our body.

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So, what can you cook from rice? Naturally, different types of pilaf, porridge - milk and cream or vegetable oil. Rice soup, filling for meals and pies are also frequent guests on our table. And cabbage rolls? If you list everything you can cook from rice, then you can not forget about them either! Plus a variety of salads and snacks on a vegetable basis, which we harvest for the winter. And if you look through the various culinary guides, you will find out what can be cooked from rice and the rather unusual delicacies that are characteristic of Asian cuisine. This article is devoted to them. After reading it, you will learn how to make blanks for rolls, spicy rolls with a special filling, first and second dishes. Useful advice on what can be cooked from rice, for sure, will often come to your rescue and help to pleasantly surprise home culinary arts.

Chicken soup with rice: ingredients

And we will start with a nutritious, light and very tasty soup with dietary chicken meat. But this recipe is different from the usual broths, seasoned with cereal, because it refers to the eastern cuisine. And the East, as you know, is a delicate matter! In a word, this is the very option when you have a small amount of rice from the previous dishes. What can I cook using it? So, the first option. In addition to cereals - raw or boiled - you will need: about half a kilogram or slightly more chicken or chicken fillet, 2 table spoons of potato starch, 1 Bulgarian pepper (suitable for any color), bulb, several cloves of garlic. And also a little vegetable oil for roasting, a bunch of celery greens and 50 grams of roots, soy sauce to taste, ground ginger, salt and black pepper. And necessarily a few tablespoons of sherry or other dry wine.

Chicken soup with rice: cooking

First you should boil the meat in salted water until cooked. Take the fillet out of the broth, let it cool down and beat off easily with a wooden mallet. Then roll in starch and chop thin strips. Also cut straw and pepper, after removing the seeds. Separately, until half cooked, boil three quarters of a glass of rice. Water, too, salt. After rump, open the colander. Now, until the transparency, fry the chopped roots, onion and garlic. Do this in a saucepan, then pour the chicken broth and wait until it boils. In the soup, put meat and pepper, rice and cook for 20 minutes on a small fire. Remove the foam with a jumper, and add ginger, sherry, salt and soy sauce to the pan. Bunch of celery finely chop, pour soup into plates, pepper and sprinkle with herbs. As you can see, if you have rice left, what you can cook - there will always be!

Meat rolls with rice: composition

For those who like to eat delicious food from the roast dough will always be a tasty morsel. Knowing this, you can easily create your own masterpieces using the proposed recipes with rice. Dishes from rice are good in any form, and as a spicy filling to the original rolls - and even more so! You need: 350-400 (depending on the number of servings) grams of low-fat pork, 100 grams of boiled rice, 2 onions, a little bit of ginger powder for taste and smell, salt and soy sauce. And for the test - 5-6 chicken eggs and 3 tablespoons of flour. And a few sprigs of fresh parsley for decoration. By the way, the reference to the greens contain almost all the recipes with rice. Dishes from rice, if they are not sweet, are really tastier, when dill, celery, parsley are added.

Meatballs with rice: how to fry them

We now proceed to prepare all the components. First pass the pork through the meat grinder. Cut the onions into rings, in vegetable oil, sprinkle them, put the stuffing on the frying pan and fry until ready. Stir with rice. Then sprinkle with ginger, pour a spoon-two soy sauce for juiciness and, if necessary, salt. Whisk the eggs, add flour, add salt and pour a thin layer of dough into the pan. Fry the pancakes on both sides, which are laid out on a plate.

Now each cut in half, spread the stuffing and carefully fold the rolls. Separately make a batter, whipping 1 egg with a spoon of flour. Each roll dipped in a batter and fry until golden brown. Serve hot, decorating with parsley or dill. Rolls will eat instantly and ask for supplements - do not hesitate. So if you are considering how to cook rice deliciously, culinary advice will be prompted!

Rice with mushrooms: ingredients

As already mentioned, in this article we introduce you to the recipes of the national Asian cuisine - Japanese, Korean, Chinese. Of course, somewhat adapted to our European tastes, but retaining the local flavor. For example, you want to serve rice for a garnish. We can tell you how to cook it! And we will use for this purpose those advice given by the inhabitants of the Chinese province of Guangzhou. After all, it is in their regions that this recipe is especially popular. The composition of the dish is as follows: 300 g of long rice, a pair of cloves of garlic, 250 g of mushrooms (better than champignons, but any that you have). Mushrooms are needed fresh. If you use marinated or salted, be sure to rinse them. Next, meat. Chinese traditionally put in the dish 2 varieties: lean pork, about 120-150 grams, and the same fillet of a bird. For a better taste, you should add at least 100 grams of ham, you can smoked. Supplement the list of products canned green peas in a jar, vegetable oil, a bunch of cilantro and soy sauce - without it in the Asian cuisine nowhere! Concerning the rule and the question of what to cook from rice. The recipes that we brought contain this important component, as well as those that you will be familiar with below.

Rice with mushrooms: cook and eat

To begin with, rinse, rinse and in a small amount of salted water boil the rice. Wash and clean mushrooms, cut them into thin slices. Stir chop meat fillet, and ham - brusochkami. Pour the peas into a colander, pour the marinade into a clean container - it will still come in handy. Now in a deep frying pan pour oil, warm up to a haze. Chop the garlic and fry, put the mushrooms next, instead of salt pour a little soy sauce and over a large fire extinguish about 5-6 minutes. Then shift the mushrooms into a plate. And in the same frying pan add oil, pour out the cut from pork and poultry and also quickly fry for 5 minutes. Now put the ham, mushrooms with garlic, peas, pour 1-2 teaspoons of soy sauce and stew for 1-2 minutes. In the end, add the rice, pour marinade from the peas, still stain for 5 minutes. Finished dish sprinkle finely chopped cilantro and immediately bring to the table. It will be eaten earlier than rice with mushrooms and peas will have time to cool down. Why? Yes, because it's appetizing!

Travel to Japan: sushi for you

In the Land of the Rising Sun, they can cook no less delicious dishes from rice. Recipes for them include grits, cooked in a special way. In particular, such rice is necessary for sushi and other national dishes. One of the ways of heat treatment looks like this. 250-300 grams of round rice thoroughly rinse in running water in a frequent sieve. Then transfer to a saucepan, pour cold water and leave for 20 minutes. After that, boil in a small amount of water over a low heat. Leave to steam for another 7-8 minutes, then put a thin layer on a flat dish and quickly cool to warm. Serve ready-made cereal mixture of rice vinegar, a small amount of salt and sugar. For sushi, it is the warm stuff that is suitable, but not cold or hot.

Rice Vinegar

These dishes are not all that can be cooked from rice. Recipes of original delicacies are truly inexhaustible. But rice vinegar - almost an indispensable component of all the dishes from raw seafood, stuffed with croup or vegetables. The fact is that this product has a strong antiseptic effect, decontaminating the fish. Therefore in the East Asian countries without it anywhere. But we have it is not all shops. Therefore, boldly use the more familiar - apple, grape or table, just adding a little sugar and salt and boiling the mixture until the above components are completely dissolved. To taste your homemade vinegar will be close to rice, but somewhat sharper. So, in order not to overdo it, make refueling a little less than what is offered in the recipes.

Stuffed cucumbers

As you can cook rice in a delicious Japanese style, you'll know if you experiment as follows. Take a few mature large cucumbers. With a very sharp knife, and preferably vegetable cutters, cut them along into wide thin strips. 200-300 grams of rice cook as if you were making sushi. Wet your hands, take small handfuls of boiled cereals and form balls of them, slightly flattening them up and down. Smear them with horseradish, soy sauce or ketchup - which you like best. Wrap each ball with a strip of cucumber pulp, folding tightly so that the rolls do not turn around. If it does not work out, fasten with a sharp match or toothpicks. Buy pickled crab meat or just crab sticks, pass through a meat grinder. It would be nice to add red caviar. Put into cucumber kegs a little crab mince and caviar, pour soy sauce mixed with grated ginger. A spicy, refreshing and nutritious snack will be a hit of your treat!

Rice with fish: ingredients of the recipe

What other unusual dishes of rice? The best recipes we have already described. But this does not mean that the topic is exhausted. On the contrary, in the end, we also grabbed something tasty. For example, a completely original rice with seafood and vegetables. It is good both as a side dish and as an independent dish. The composition of the food is rather complicated. It includes 2 onions, 2 large carrots, a small stem of leeks, 2-3 Bulgarian peppers - yellow and red. For 200 g fillets of fresh fish - tuna and salmon or other valuable species, 300 g fresh shrimps. Vegetable oil, 2 eggs, 100 g of soy sauce and 400-500 g of rice for both sushi, ie, ready.

Rice with fish: how to cook

First, deal with the vegetables. Wash them, brush them, cut them: carrots with straws, pepper, cubes, both onions in small pieces. Also cut fish fillets. Remove all inedible elements from shrimp. If you are caught by large representatives of crustaceans, their meat should also be cut into several parts. Pour in a skillet in lean oil, warm it up well. By the way, Asian cuisine is so well-known that all products are fried very quickly on hot frying pans. So, wait for the smoke to go from the oil, and then put both kinds of onions into it. While stirring, wait for the cut to become transparent. Now turn the carrots, and after 4 minutes, attach the vegetables to shrimps and peppers. All fry, stirring, 3 more minutes. There comes a time to add fish. Cook it until the tuna meat turns white. Stroke the egg, mix. Lastly, put rice into a pan, pour soy sauce, squash about 2 minutes. Now you can remove the frying pan from the fire, lay out the food on plates and enjoy its surprisingly pleasant taste!