What can be more unusual than jam from bananas?

Everyone on earth tried jam. Many housewives in summer prepare this dessert of apples, pears, cherries, cherries, apricots and peaches for the winter. But all this is so banal and boring that it is already quite boring. Therefore, we offer you an unusual version of jam from bananas. Plus these fruits - sweet taste and incredible flavor, and most importantly - they can be bought at any time of the year, and they are inexpensive. Let's find out how to cook banana jam at home. With such a simple dish to cope even a novice cook.

The recipe for jam from bananas

For this unusual dish we need:

• Bananas - 1 item;
• Sugar - 1,5 items;
• Water - 0.5;
• lemon acid.

The cooking process is as follows: bananas must be peeled and cut into small slices. From the water and sugar cook syrup, as for ordinary jam. Then put bananas in it and cook until ready, just do not overcook. To make the jam not too sugary, add a little citric acid.

Very often bananas are mixed with other delicious foods. Let's find out how to make banana jam with melon. For this dish we need such products:

• Melon 1 kg;
• Bananas, chipped - 1 kg;
• Sugar - 1 kg;
• Lemon - 2 pcs.

The process of making this jam from bananas and melons is as follows: from the melon it is necessary to remove the seeds and peel, and then cut it into small cubes. Then put it in a saucepan, add sugar and leave for a while, about 8-10 hours. After that, add the juice of one lemon, mix everything and put it on the fire. We cook for half an hour. Another lemon should be washed and cut into thin slices. Bananas are peeled and cut with small rings. In a saucepan to a boiling melon, put bananas and lemon, cook until the consistency becomes like a mashed potatoes. Then you need to increase the fire, so that the jam has thickened. In sterilized jars, spread the jam and close. The taste of this jam of bananas and melons will please every member of your family.

We offer another recipe for an unusual jam of bananas and rhubarb. This dish will turn out not only tasty, but also very useful. It is important to collect rhubarb in June, it is during this period that it contains the most vitamins and beneficial microelements. This jam can not be cooked in a copper or tin container. So, let's proceed to the cooking process, for this jam we need such products:

• Rhubarb 520 g;
• Bananas are cleaned - 255 g;
• Sugar - 520 g.

The cooking process will not take you much time. To begin with, thoroughly clean the rhubarb from the peel and cut it into small pieces. Then add sugar and leave for 2 hours. The next step is to peel the bananas, cut them into slices and add them to the candied rhubarb. Pour pan on the fire and bring to a boil, cook for 3 minutes. If there is a lot of water in the pan, you can cook until it evaporates. Immediately put the jam in sterilized jars and close, then turn them over and let cool. The taste of such a jam of bananas and rhubarb is ideally combined with pancakes and some other pastries. Bon Appetit.