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Vegetables cabbage rolls: technology and recipe

Vegetable cabbage rolls are a surprisingly tasty dish, which is suitable for a lean table, baby food and will be the best friend to those who decided to lose weight. From this article you will learn interesting recipes, as well as the secrets of cooking vegetable cabbage rolls.

How to prepare vegetable cabbage rolls?

If you like the taste of classic cabbage rolls with meat, then for sure you will like vegetables and cabbage rolls. The cooking technology of this dish is practically the same as the traditional one. That is, you will need half-cooked or otherwise processed cabbage leaves and vegetable filling. To diversify the taste of the dish, you can add rice, mushrooms or any other ingredients to it.

Cabbage rolls with vegetable filling

Summer is the most favorable season for cooking this dish. A lot of fresh vegetables and ask to us on the table right from the garden. Therefore, read how you can cook cabbage rolls, and also get down to business:

  • Take six sheets of white cabbage, rinse them and gently cut the fat veins.
  • Boil 500 ml of water in a saucepan and boil the cabbage leaves until soft.
  • Half of the medium-sized zucchini is peeled and cut into small cubes.
  • Wash and cut five fresh champignons with straw.
  • One large tomato is scalded with boiling water, remove from it a peel and chop with a knife.
  • Two sweet peppers of different colors, free from seeds and cut into a cube.
  • One medium carrot is peeled and grinded on a fine grater.
  • Put a frying pan on the fire, pour in the vegetable oil, and then fry the zucchini on it. At the end, add pepper and carrots to it and simmer the vegetables together for five minutes.
  • Put mushrooms, other vegetables, salt and ground pepper into the pan.
  • After five minutes, remove the frying pan from the heat and transfer the filling to the cabbage leaves. Roll the cabbage rolls and lay them in a pan with a thick bottom.
  • In a cabbage broth, dilute four spoons of tomato paste and fill with this mixture of cabbage roll.

Stew the dish on low heat for half an hour, and when it is ready, serve to the table with sour cream and fresh herbs.

Vegetable cabbage rolls in Korean

Before you is a recipe for a low-calorie vegetable snack, which will surprise your guests with an unusual taste and special aroma. How to cook pickled vegetable cabbage rolls? The recipe for this dish is below:

  • Take one fork of white cabbage or Peking cabbage and disassemble it on the leaves. The outer shell can be thrown away, and put the inside of the colander in a colander and fill with boiling water.
  • When the water runs off, shift the leaves into a saucepan, salt each of them and put into the refrigerator for two days.
  • After the specified time, you can start making cabbage rolls. To do this, get cabbage out of the pan, and drain excess water.
  • Three small carrots peel and peel on a fine grater.
  • Three heads of garlic (just the head, not the denticle), peel off the husks and chop with a knife.
  • Rinse one bunch of dill under running water and chop with a knife.
  • Prepared ingredients put in a bowl, and then add to them coriander, red and black pepper. Stir the vegetables and herbs thoroughly.
  • On the edge of the cabbage leaf put a spoonful of toppings and wrap. If you want the rolls to be smaller, then split the base in half.
  • Place the billets in a saucepan tightly to each other.
  • To make a brine, boil one liter of clean water in an enamel pot and at the end add three tablespoons of sugar and two salts. Boil the solution a couple of minutes, add a tablespoon of vinegar and immediately remove the pan from the fire.
  • Pour hot cabbage brine, wait until they cool down, and marinate in the refrigerator for a day.

Crispy cabbage rolls are sure to please you and your guests.

Lazy cabbage rolls

This dish can be made from the simplest products that can be found in the refrigerator of any hostess. To prepare lazy cabbage rolls, you will need:

  • 100 grams of rice cook until half cooked.
  • Rub on a small grater one large carrot, chop thinly cabbage, and champignons slice.
  • Vegetables with mushrooms fry in a pan with the addition of one spoon of tomato paste.
  • Sprinkle cabbage and mash it with your hands to make it juice. After that, mix it with rice and a couple of spoons of flour. If desired, add one chicken egg to them.
  • Combine all the products, mix them, and then form balls of the same size from the received stuffing.
  • Place the cabbage rolls in a fire-resistant bowl and place in a preheated oven.
  • To cook the sauce, peel one onion and a few cloves of garlic, cut into thin slices. Fry them in vegetable oil, add a couple of spoons of flour, tomato paste and dilute the ingredients with water. In the end, put salt, bay leaf and spices to taste.
  • Remove the mold from the oven, pour into the cabbage sauce and put them again in the oven.

When the dish is ready, your kitchen will fill an incredible flavor. Serve vegetables cabbage to the table while they are still hot.

Cabbage cabbage cabbage rolls

If you stick to the post, then use our recipe and prepare a vegetable dish that can compete with any meat. How to make vegetable cabbage rolls? The recipe with the photo will help you with this:

  • Take the forks of Peking cabbage, remove and discard the lower leaves, and disassemble the remaining ones and place them in the steamer for 20 minutes.
  • Half a small zucchini and 300 grams of champignons cut into slices and fry in a pan. At the end, add soy sauce and cook the filling together with it for a few more minutes.
  • Take out the leaves, put on each spoonful of toppings and wrap with rolls.
  • For the sauce, mix two tomatoes, one Bulgarian pepper, three cloves of garlic in a blender. Add a little soy sauce and water to them. Try the dish to taste and add spices to it, if necessary.
  • Put into the pan stuffed cabbage, pour them with tomato sauce for suppression and cook over moderate heat for 20 minutes.

Lenten cabbage rolls

This dish can be served to the table not only as basic, but also as a side dish or a hot snack. How to cook vegetable cabbage rolls:

  • For the filling, mix 400 grams of boiled rice with fried mushrooms, chopped onions and grated carrots. Add to them a tomato paste, chopped nuts, a diced sweet Bulgarian pepper. Stew the stuffing on low heat until half cooked. At the end, add salt and spices to it.
  • Separate cabbage leaves from the stump, fold them into a bag, make several punctures in it and place it in a microwave oven. After a few minutes, remove the leaves and cut them in half.
  • Form cabbage and stuffed cabbage rolls, put them in a mold, fill with vegetable broth, and on top lay the tomatoes, cut into rings. Cover the dish with foil and place in the oven for 10 minutes.

Cabbage rolls with mushrooms

As you may have noticed, cooking vegetable cabbage rolls is no easy matter. So try to implement another simple recipe:

  • A small head of young cabbage boil in salted water and disassemble on the leaves.
  • Two bulbs and two medium carrots clean, and then grind with a knife and fry in a pan.
  • 100 grams of rice boil until cooked, and then rinse in cold water.
  • 400 grams of chopped mushrooms fry in vegetable oil, and then transfer to a bowl.
  • To prepare the sauce in the same pan, fry the finely chopped onions and the diced tomatoes. Add 250 grams of sour cream to the vegetables.
  • From the leaves and fillings, form cabbage rolls, lay them on a baking sheet and pour over the sour cream sauce. Cover the form with foil and bake until cooked in a preheated oven.

When the cabbage rolls are browned, remove them from the oven, spread them over the plates and serve them to the table, watering the sauce.

Cabbage rolls in the multivariate

To prepare a tasty and dietary dish, you will need:

  • To process a small fork of young cabbage.
  • Prepare minced meat from boiled rice fried in vegetable oil vegetables (carrots, onions, bell peppers and eggplant), spoons of tomato paste, salt and spices to taste.
  • Form cabbage rolls, put them in a bowl multivarka and fry on both sides.
  • Turn the device on "Quenching" mode, pour the cabbage rolls with tomato or sour cream sauce, diluted with water, and cook for 40 minutes.

A light vegetable dish should be served hot.


We hope that cabbage rolls will be your favorite dish and will appear more often on the dining table. Learn the recipes collected in our article and surprise your family with new tastes.

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