Unsurpassed, resistant to late blight, variety. Tomato Goldfish

Small yellow fruits of this variety are good because they are stored for a long time. If you decided to plant tomatoes Goldfish, then on the New Year's table it may well be a salad with these fresh vegetables from your own garden.

Tomato Goldfish. Description of positive qualities

The variety is intended for cultivation in greenhouses and open ground. The fruits are small, 80-120 grams. The color of the peel is orange, the tomatoes themselves are elongated, pear-shaped with a juicy watery flesh. On the brush usually not less than 8-10 fruits, which makes the variety a good harvest.

The advantages of the variety are that it is early ripening. In this case, genetically tomato Goldfish is resistant to late blight. This remarkable property allows him to give marketable fruits until the middle of autumn. The tomatoes themselves lie, without spoiling, for a long time. This is a great variety, which you will enjoy from August to October.

The variety is rich in carotene, which provides a bright yellow color. Fruits, taken with a brush, perfectly ripen. It is possible and at all to hang up a bush dug in the autumn for a root. It's okay if the landing site is in the lowland. Cold dew will not hurt this cultivar. Thick peel of tomato allows it to keep the ideal shape when canning. Preparation of spicy and savory snacks, whole canned tomatoes is ideal for this variety. Transportation for long distances is not terrible for the Goldfish.

Weak sides

Sometimes you can meet the complaints of gardeners that they were disappointed by the tomato Goldfish. Reviews say that the taste of tomato is not pronounced, they are too small. If for a salad this is not the most delicious variety, then for canning, they are excellent. The skin of the Goldfish does not crack. Neutral taste combined with spices gives an excellent result.

Gardeners complain that the bush of tomato grows long, without giving ovaries. Indeed, the first inflorescences appear above the 8th-9th leaf. The leaves often grow, and the tomato needs careful regular picking.

Tips for growing

Problems with the growth of foliage and the lack of ovaries are known to experienced gardeners. There are several secrets to growing tomatoes with similar inclinations. After the rosette is formed, it is necessary to feed tomato with special fertilizers, to dive unnecessary leaves and stepchildren, to provide conditions for flowering and ovary of fruits:

• The air in the greenhouse must be dry. You can not water the tomato at this time.
• Create a stream of air in the greenhouse with the help of a window leaf.
• Do not poison insects on the site: they help pollination.
• Apply the old proven method of pollination with a pile mitten.
• Put a pot with honey or sugar syrup in the greenhouse to attract flies. Tomato Goldfish pollinated in the traditional way.

Remember that plants tend to "be lazy", not giving the desired number of ovaries. With proper agrotechnics from one square meter, you can collect up to 9 kilograms of these useful tomatoes.

Some summer residents plant a tomato goldfish in buckets-buckets at the sunny side of the house. Scourge can be tied up on trellises and then tomato will become not only a vegetable, but also a kind of ornament, long delighting you with golden fruits. Despite the fact that seed producers recommend to leave one lash during cultivation, some summer residents leave strong stepchildren and receive a deserved big harvest from them. If the heat has come early, do not be afraid to plant "fish" in the open ground.

Sow seeds for seedlings should be one or two weeks before other varieties. Then you will have time to grow a whip to 2 meters, and the harvest will be even greater. Already in a pot with seedlings, put a wand so that the plant does not break. If possible, before transplanting, periodically shade this variety so that it does not outgrow. Then already on the 100th day after the shoots you will get the first ripe tomatoes. Take off unripe tomatoes, because they perfectly go. This will make life easier for the plant and increase the number of fruits on the bush, giving them the opportunity to form in the future.

Tips for canning

Although tomato Goldfish has a skin not as dense as in hybrids, it can be conveniently preserved. A pinch of citric acid will help to preserve the color of the fruit. Beautiful your snacks will make a mix of tomato varieties with the same density and different colors. Unripe goldfish can also be rolled up, the fruits will turn out with a crunch.