Toast with garlic from black bread: a recipe for cooking. How to make croutons with garlic from rye bread?

Toast with garlic from black bread is loved by everyone. It's not for nothing that such rusks are sold in every store and kiosk. But not everyone wants to buy ready-made toasts in sachets. And this is due to the fact that manufacturers very often add to their products all sorts of flavor enhancers that negatively affect the work of the digestive tract. That's why we recommend making toast with garlic from black bread on your own at home.

It should be specially noted that such flavored rusks are prepared quite easily and quickly. To do this, you can use a variety of spices and condiments, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented to several ways how to fry toasts with garlic for first courses, snacks, salads, etc.

Fast and tasty appetizer of black bread and eggs

If soon you are expecting guests, and you need to quickly prepare a fragrant and delicious snack, then the presented recipe suits you the most. To create such a dish you will need the following ingredients:

• Rye bread - 1 piece;
• Egg boiled chicken - 3 pieces;
• Any cheese - 200 g;
• Mayonnaise high-calorie or sour cream fat - 100 g;
• Fresh garlic - 4 cloves;
• Butter - 60 g (for frying);
• Fresh leek - a few arrows;
• Salt cooked, pepper fragrant ground - add to taste.

Cooking process

Almost all recipes of toasted bread from black bread are recommended for roasting to use only butter. After all, it is on it that the breadcrumbs are the most delicious and high-calorie. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crisp and ruddy crust on one side only.

After that, you need to clean the cloves of garlic and grate them with cooled toasts. Next, chop boiled eggs, mix them with chopped leeks, sprinkle with salt, pepper and fill with high-calorie mayonnaise or fatty sour cream. At the end, toast with garlic from black bread is required to be coated with the previously prepared mixture from the side that was not fried. On top of the finished snack is desirable to sprinkle with grated hard cheese and immediately serve to the table.

Rye croutons with garlic: recipe for cooking in the oven

If you need delicious and flavored croutons for filing to the first dish, then we suggest making croutons in the oven. For this you need to purchase:

• Rye bread - 1 piece;
• Fresh garlic - 3 cloves;
• Fresh butter - 100 g;
• Garlic salt - dessert spoon;
• Garlic powder - dessert spoon.

Step-by-step cooking

Crackers for the first dish can be made using any bread. However, they are more delicious and aromatic, they are obtained from rye products. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To make rye toasts with garlic, the flour product should be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a frying pan, lightly heat it and pour the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all the ingredients should be well mixed and pour the resulting mass of previously prepared pieces of black bread. They need to be shaken vigorously in a deep dish, so that the dressing is evenly distributed over all future breadcrumbs. At the end, you need to take a large baking sheet, cover the surface with foil and lay out toast. In this condition, it is recommended to dry bread in a heated to 200 degree oven for a quarter of an hour. At the same time, after 7-8 minutes, it is desirable to mix the crackers so that they are not burnt.

After this time, garlic toast from black bread should be carefully removed from the oven, put into a deep plate and served to the table along with the first dishes (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a frying pan?

The presented recipe is very simple and does not require a lot of ingredients. Such croutons can be served to the table with the first dishes and a beer drink.

So, for the preparation of fragrant toasts with garlic you will need:

• Butter creamy fresh - 70 g;
• Borodinsky bread - 1 brick;
• Garlic fresh - 3 large denticles.

Cooking process

If you follow the described principle of making such crunches, then you will certainly get very delicious, fragrant and crunchy Borodin toasts with garlic. To do this, it is necessary to heat butter in a saucepan, place 3 large chopped cloves of garlic and fry them on all sides for 4 minutes. During this time, the cooking oil must completely absorb the aromas of the laid out vegetable.

After that, pieces of garlic are required to be taken out, and in the incandescent dishes place Borodino bread, cut into small cubes or cubes. Fry crackers should be on all sides until the formation of blush. Next, toast should be put in deep dishes and serve to the table in a cooled state.

Fast toasts in a frying pan

To prepare such suhariki for beer, you need to purchase the following ingredients:

• White or rye bread of yesterday's production - 1 loaf;
• Dry garlic - 2 dessert spoons;
• Salt sea small, fragrant pepper ground - add to taste and desire;
• Olive oil odorless - add on personal discretion.

Cooking process

These snack-crocheted toasts are made somewhat differently to beer than the previous ones. To do this, take rye or white bread, cut it into not very thick slices, and then put it in a bowl and spice it with spices (salt, sweet pepper). Next, pieces of flour should be soaked with olive oil and generously sprinkled with dry garlic. In such a state, it is advisable to last for about half an hour. During this time, the bread is completely soaked in oil and spices.

To toast to beer turned crunchy and tasty, they should be fried in a pan. To do this, the dishes need to pour a little vegetable or butter and warm up well. Further in the saucepan it is necessary to lay out previously prepared toast and fry them from two sides on a very strong fire (for 2.5-3 minutes). After the bread is ruddy and crunchy, it should be carefully pulled out and put on a paper napkin, partially depriving the oil. At the end, toast should be placed on a plate and served in a cooled state to a cold beer.

How to make biscuits in a microwave?

Toasts with garlic from black bread in a microwave oven are no more complicated than on a stove or in an oven. Moreover, for their preparation, you may need much less free time.

So, to make croutons in the microwave, you will need to purchase:

• Rye bread (it is better to buy yesterday's production) - 1 piece;
• Olive oil refined - used at personal discretion;
• Paprika powder, sea salt, sweet pepper and other aromatic spices - add to taste and discretion;
• Fresh garlic - 5 denticles.

How to cook?

Before making such tasty and flavored crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Further pieces of flour should be put in deep dishes and butter with olive oil refined. To ensure that it is evenly distributed over the toast, it is desirable to add a little, constantly stirring the crackers with your hand.

After the action, the crushed bread in the oil should be put in one layer on a flat large plate, and then put in a microwave and turn on the heating mode for a couple of minutes. In this case, every 20 seconds, the crackers are recommended to be mixed so that they are not burnt.

After the croutons have been completely dried, you should proceed to the preparation of a fragrant dressing. To do this, you need to take a regular bowl, put there grated paprika, sea salt, sweet pepper and other favorite spices. Also in the same bowl it is recommended to add fresh garlic, which must be grated in advance on a small grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into toast, close the dishes tightly with a lid and shake thoroughly until all the crackers are covered with dressing. At the end, the finished product should be placed in a microwave for 10 seconds, cooled and served to the table.