The recipe for lazy cabbage leaves, as in a kindergarten. Lazy cabbage rolls in the oven for children

There are people who shudder to remember what they were fed in kindergarten. But there are others who liked it. Take here at least cabbage rolls. What was served to the children in the kindergarten did not require effort to unfold the delicious filling from the cabbage wrapper. It was served with sour cream and tomato sauce. And at the same time there was cabbage among the rice and minced meat. How delicious !!! For those who are nostalgic for long gone years, the recipe of lazy cabbage rolls is suggested , as in the kindergarten. This is a delicious and healthy food, approved by the Soviet GOST for nutrition pre-school. But the recipes sometimes varied considerably as a consequence of the culinary fantasies of the chief cook.

Stuffed cabbage rolls

A classic Polish dish involves the use of hunting sausages. In addition, bigos are seasoned with mustard and horseradish. It is clear that such a recipe for lazy cabbage rolls, like in kindergarten, must be adapted to the tastes and needs of a small child. Therefore, when making bigos we will replace smoked meat with pork minced meat. So lazy cabbage rolls will turn out to be more gentle. Two onions cut into small cubes, and carrots we rub with large shavings. We pass them on vegetable oil to a ruddy shade. Rinse four spoons of rice and boil until cooked. Half of the cabbage fork first shred straw, and then cut into squares. We knead it with 600 grams of raw forcemeat. Add rice porridge, roast, two eggs, salt and ground black pepper. We put a pan on a large fire with a few spoons of vegetable oil. From a well-blended homogeneous mass we form cutlets and fry from two sides. To the full readiness is not necessary, just wait for a ruddy crust. We put the lazy cabbage rolls in a deep form. Fill sauce, which is prepared from two glasses of tomato juice and five spoons of sour cream. Bake for about 50 minutes in the oven at 180 ° C.

Lazy cabbage rolls with bell peppers

Fry the cabbage with grated carrots and finely chopped onions. This recipe of lazy cabbage rolls, like in kindergarten, recommends together with other vegetables one sweet Bulgarian pepper. We will wash it, extract the stem with the seeds, and cut the flesh into small pieces. This recipe provides for more rice. A kilogram of cabbage requires two and a half cups of cereals, and two onions with carrots. Rice boil until half cooked. Mix the porridge with 600 g minced meat, season with salt and spices. At the bottom of the form put half the toasted vegetables with cabbage. From above lay out all the rice, mixed with minced meat. We cover the remaining cabbage. Now make the sauce. Tomatoes in their own juice (400 g - a small pot) are cut into pieces. We season them as needed with spices. Sprinkle with fresh chopped herbs, pour three tablespoons of sour cream and a little juice from tomatoes. Fill this sauce with lazy cabbage rolls. Cover the form with foil and put in a hot oven for 45 minutes at a temperature of 220 ° C.

Cabbage kindergarten lazy for children very small

Although cabbage is not recommended to give babies up to a year and a half, this recipe is still designed for feeding in the manger. To begin with, we shred the onion very finely. In the same way we cut a small fork of cabbage. All pour steep boiling water and leave for five minutes, after which the water is drained. This simple technique helps to get rid of the bitterness, so harmful to young children. In addition, cabbage will become more elastic, it will be easily assimilated by a fragile ventricle. Four hundred grams of chicken breast is boiled and scrolled through a meat grinder. In the saucepan pour a little water on the bottom, put a piece of butter. When it is slightly melted, we add cabbage and onions. Extinguish with a lid, periodically stirring, on a small flame. Solim, throw a laurel leaf. Then pour on top five spoons of washed, but raw round rice. Do not mix, just add water in the amount to cover the rice. We extinguish with a quarter of an hour. Now add the minced meat from the chicken breast. After five minutes, you can mix, if necessary, pour water. When the rice is completely ready, we introduce into the dish four boiled eggs in a steep and finely chopped.

Cabbage, as in the kindergarten: recipe with pumpkin

First, boil two-thirds of a glass of round rice. A half-fork of cabbage will do the same as in the previous recipe. While the water cools, we will roughly 300 grams of pumpkin. Eight hundred grams of veal and onions are passed through a meat grinder. Minced salt, pepper, add rice porridge, expressed cabbage and pumpkin. We form cutlets from this mixture, bread them in flour or breadcrumbs and fry a little on a large flame to make them crusted. We spread the bottom of the form with cabbage leaves. We place the cutlets on them in a thick layer. In a separate container we prepare sauce. Sour cream (400 g) is mixed with four spoons of tomato paste. We make them half a glass of water. We fill the sauce with lazy cabbage rolls, as in a kindergarten. We put bake at 200 ° C for a period of forty minutes to an hour.

"Cabbage rolls" with white sauce

It is noticed that children more like a delicate creamy gravy. Therefore, we will replace the traditional tomato sauce with bechamel. First, we scroll through a meat grinder, a pound of beef, an onion and 200 g of cabbage. We will salivate and pepper forcemeat, we will kill one egg. Further - as usual: we form cutlets, paniruem, fry, we put in shape. Prepare the sauce. To do this, rub the carrot with large shavings, and cut the onion into cubes. We make roasting. When the vegetables blush, put them on a plate. In a frying pan, melt 50 grams of butter, add a half tablespoon of flour, fry until a golden hue appears. Gradually pour half a liter of whole milk. We knead so that no lumps remain. We boil a couple of minutes. Now we return the carrots with onions to the pan. Warm up. Fill sauce with lazy cabbage rolls. Kindergarten recipes require long cooking to avoid the danger of infection with worms. Usually minced meat is baked in twenty minutes, but in the children's canteens chefs stand the dish in the oven longer.

Almost lazy cabbage rolls

They differ from the usual only in that they cut the cabbage finely and mix it with the filling. Eggs, according to this recipe, are not used. These lazy cabbage rolls, as in d / garden, look like cutlets or meatballs with sauce. By the way, about gravy. You can cook both sour cream sauce, and white, creamy. Finely shred half a fork of cabbage and one medium onion. Fill them with boiling water, let it stand until the water cools down, throw it back in a colander. Separately cook until ready rice. Each determines its quantity to its own taste. Usually they take a handful of groats for a half kilo of ready beef, pork or mixed stuffing. We connect rice, meat, cabbage with onions. Solim and pepper the mixture. Lowering his hands in the icy water, we sculpt oblong patties, as on a lub-kebab. We roll them in crackers and fry on the calcined vegetable oil from all sides. Then add the ruddy ware to the mold, fill it with some sauce and put it in the oven for three quarters of an hour.

Lazy cabbage rolls quickly

This recipe uses the egg and carrot. The same dish is prepared in a saucepan or in a deep frying pan. We peeled the bulb with carrots through a meat grinder. We put vegetables in preheated vegetable oil in a saucepan or frying pan. Fry until golden or transparent onions. We add finely chopped cabbage (about four hundred grams). Fill half a cup of water, stew under a lid on a small flame for about thirty minutes. Next, season with salt and spices for pilau. Separately we cook rice. For 400 grams of cabbage, two or three tablespoons of cereal will be enough. We mix boiled rice with a half kilo of minced meat, drive a raw egg, add stewed vegetables. Add the vegetable oil to the frying pan, fry the cabbage rolls, as in a kindergarten, to a ruddy crust. In the bank we breed in equal proportions sour cream and tomato paste. Fill this mixture with stuffed cabbage. We make fire small and extinguish under a cover still minutes forty. Sprinkle with fresh herbs before serving.

Recipe for notorious lazy people

First put the rice to cook, because the dish itself is prepared very quickly. We need half a glass of porridge, so grains are taken with a handful. Carrot and bulb let through the meat grinder. Lightly fry in vegetable oil. Straight into the frying pan shred half of the cabbage head. We add a little water, close the lid and stew with half an hour. Boiled rice is mixed with raw meat minced meat. In a beautiful glass baking dish, put half the vegetable mixture. We layer the layer. On it we lay out forcemeat with rice. We cover with the remaining stewed vegetables. Fill with sour cream. We put it in a preheated oven for forty minutes. Then sprinkle lazy cabbage rolls in the oven with sour cream for children grated cheese. We put the dope for another 7-10 minutes.

Casserole

This recipe for lazy cabbage rolls, as in kindergarten, is also quite simple. In the saucepan we pass the carrot and onions. Spread the shredded cabbage, pour water, stew. Add a spoonful of tomato paste, cook a little more. Put the raw rice on top. We cover with cabbage. We add water. We extinguish with a quarter of an hour. At the very top put the stuffing. We keep on fire for a while. Then knead with chopped boiled eggs.