Such delicious and useful cheese dor blu

Cheeses with mildew are usually attributed to noble sorts not only because they are loved and appreciated by their true gourmets, but also for a non-standard, special, specific taste and undoubted advantage. Cheese Dor Blue with a marble pattern of blue mold, perhaps the most famous and widespread variety in Russia and around the world. Surprisingly, this cheese is produced not in the leading countries of cheese making (France and Holland), but in Germany, where at the beginning of the last century its unique recipe, kept in secret until our days, was invented. Perhaps, thanks to the German accuracy, scrupulousness, moderation and thoroughness, the recipe for this product is so skilfully laid out and balanced that the cheese of Dor Blue, despite its specific appearance and composition, has a soft, "weighed", moderate taste, for which it is appreciated Not only gourmets, but also people far from food delights.

Classic Dor Blue is made from natural milk, abomasum and, of course, special blue mold. Round cheese layers, compacted into molds, pierce in a special way to penetrate useful fungi into the cheese mass, and then stand in dark cellars for several months.

Dor Blue is a universal cheese. It belongs to the class of semi-solid varieties, which makes it possible to use it not only as a part of salads and cold snacks, but also cut into small portions and laid out on a platter, but also in cooking recipes for hot dishes, where light spicy notes with bitter taste are a good flavor Addition. Famous connoisseurs and connoisseurs of cheeses, French, like varieties prefer to use in combination with grapes, pears, various nuts, toasted and oven-dried slices of wheat bread, as an appetizer for red semisweet wine.

Cheese Dor Blue. Benefit and harm

Such types of cheese are considered very useful precisely by adding mold to their formulations. A small amount of cheese with mold in the daily diet is very beneficial for the state of the microflora of the intestine, it improves its work. In addition to a natural antibiotic, penicillin, which destroys dangerous bacteria of staphylococcus, streptococcus, Dor Blue, cheese contains vitamins A, B, E and P, minerals, calcium and iron. The only thing to remember when using cheese is about its high caloric value. Therefore, it is recommended to eat small portions.

Speaking about the undoubted benefits of the product, one should also mention its possible adverse effects. So, due to a rather acute salty taste, Dor Blue is not desirable for people with gastritis and ulcer, with kidney disease, hypertension. It is contraindicated for personal intolerance to antibiotics, allergic reactions, during pregnancy. Due to the high caloric value, this product should not be used by people with excess weight, as well as small children.

In conclusion, here are a few recipes using this exquisite product.

Salad number 1

Boiled chicken breast cut into thin small slices or simply divide into thin fibers, mix with sliced nemelki cubes cheese, lettuce, chopped almonds. As a dressing, we recommend using vegetable oil mixed with a few drops of lemon and half a teaspoon of French mustard, or just add a little mayonnaise (in this case, salad should not be salted).

Salad №2

Mix the sliced cheese cubes with thin slices of pear and grape berries. Fill the mass with olive oil mixed with lemon juice, a small amount of French mustard and a spoonful of wine vinegar. Salt the salad should not be.