Quail eggs for children

Quail eggs are widely known for their useful properties: since ancient times they have been used in Chinese medicine, served on the table by Egyptian pharaohs and English kings. After the atomic attack of the cities of Nagasaki and Hiroshima, Japanese doctors found an effective way to remove radionuclides from humans using quail eggs. They also found out that the use of quail eggs for children is in their positive effect on the child's mental development, and even made mandatory use of quail eggs in children and adults in the code of laws. The experience of Japanese doctors used by Russian doctors after the tragic events in the city of Chernobyl.

Beneficial features

High body temperature (42 degrees Celsius) does not allow quail to develop an infectious disease with salmonella, due to which quail eggs can be eaten raw, receiving the maximum benefit from this product. Quail eggs for children are used for allergic reactions, reduced immunity. Children really like these small eggs with a multi-colored shell, which outnumber the chicken by a factor of five. They contain potassium, iron, vitamin complex - A, B1, B2, phosphorus, copper, nicotinic acid and many other healing microelements for the growing organism. Physicians are advised to start taking quail eggs for children up to a year who are on artificial feeding. Studies have shown that eggshells are similar in composition to human teeth and bones, contains 27 elements and is easily digested by the body, improving the general condition.

Quail eggs for children

These eggs replace many food additives and mineral-vitamin complexes, they are a concentrate of all biologically necessary substances for humans. Eggs normalize the work of the cardiac and vascular systems, facilitate the work of the stomach and intestinal tract and strengthen immunity, which is especially important for the growing body of the child. Quail eggs for children are a preventive remedy for respiratory diseases, which so often occur in children attending preschool institutions. They fill the lack of necessary vitamins and minerals, and with their regular consumption they accumulate useful substances in the body, improving the physical condition as a whole. The positive effect of consumption of quail eggs comes with nervous disorders in children, diabetes, bronchial asthma and even anemia. With such diseases and just for prevention, children should be given unprocessed quail eggs daily in the morning on an empty stomach in the following proportions: for children from one year to 3 years - 1-2 pieces, 3-10 years - 3 pieces, 10-18 years - 4 pieces . This number of eggs has a very beneficial effect on the body of a child and adolescent, eliminates the lack of calcium, increases efficiency and academic performance in school, increases immunity to viral and bacterial diseases. If the child can not drink a raw egg, it can be added to soup, puree, juice. Treatment and prevention should be carried out for up to 3-4 months. Children up to a year, especially allergic people, can be given a yolk of quail eggs (starting from the age of seven months) at a dosage of half a yolk two days to 1 egg every two days. For the general strengthening of the growing body of eggs, you can and cook - fry, cook.

Quail eggs for children are a source of vitamins and microelements that promote growth, strengthen the nervous system, improve mental abilities, get rid of allergic reactions, diathesis, and, of course, strengthen and develop the immune system. Take care of the health of your children!