Step-by-step recipe of koloboks in deep-fried and oven

The recipe for koloboks can include completely different ingredients. Moreover, the flour product is cooked both on a gas stove (deep-fried), and in an oven. Which of the following ways of making dessert is the most delicious and simple - it's up to you and your loved ones to decide.

Step-by-step recipe: kolobki from cottage cheese in deep-fried

For the preparation of the most delicate and delicious balls we will need the following components:

• Curd fine-grained fat content of 9% - 500 g;
• Eggs large chicken - 2 pcs .;
• Wheat flour sifted - from 200 g (up to the density and softness of the dough);
• Sand sugar white - 3 large spoons;
• Vanillin - ½ dessert spoon;
• Salt fine iodized - ½ dessert spoon;
• Soda canteen - a full tea spoon (extinguish apple cider vinegar);
• Refined vegetable oil - for deep frying;
• Sugar powder or chocolate - for the sprinkling of finished products.

Preparation of the dough

The presented recipe for koloboks includes only simple and affordable products. Before you send the semi-finished products to the deep-frying, you should carefully knead the soft dough. To do this, put fine-grained cottage cheese in a bowl, add to it chicken eggs, iodized salt and granulated sugar. Ingredients should be thoroughly mixed until the sugar completely dissolves. In conclusion, in the curd base, add the extinguished soda ash and apple white vinegar sifted with apple cider vinegar. You should get a very soft and delicate dough, which practically does not stick to the fingers.

Molding of semi-finished products and their roasting

Recipe koloboks also provides for the use of refined vegetable oil. It will need quite a lot, since the dessert will be cooked deep-fried. But before frying balls, they should be beautifully formed. To do this, take in the hands of a dessert spoon of the base, lightly sprinkle it with wheat flour and roll into a small even bun. Put the semi-finished product on a cutting board and start making the rest of the koloboks.

After about 10 balls are formed, a deep thick-walled dish (for example, a scallop) should be placed on the fire and poured into it a sufficient amount of oil (to cover the surface by 2-4 cm). When vegetable fat begins to boil, it is required to lay out semi-finished products in turn and, stirring constantly, cook over medium heat until the dough is browned. Spread the koloboks in small portions, because during the frying process they increase in volume.

As soon as all the balls become lush and golden, remove them from the oil with the help of a noise and throw them into the colander to stack excess fat.

How to submit to the table?

After all the balls are roasted, they should be put on a plate on a plate, and on top generously sprinkle powdered sugar (you can pour melted chocolate). As you can see, the recipe for koloboks does not involve the use of expensive or rare ingredients. Moreover, delicious and curvy products are prepared literally in 30-50 minutes.

Sour cream: cooking recipe in the oven

Such an original dessert is easier and faster, because for its preparation, there is no need to mold long and deep-fry a lot of small balls.

So, to make koloboks on sour cream (the recipe provides for a no-fat basis) you should buy:

• Butter - 120 g;
• Eggs large chicken - 3 pcs .;
• Sour cream thick fat - 220 g;
• Sand sugar white - 2/3 cup;
• White wheat flour - 4 full glasses;
• Soda canteen - a full small spoon (must be extinguished with vinegar);
• Salt fine iodized - ½ spoon.

Preparation of the basis

Before baking bollocks (the recipe is presented below), it is necessary to mix well the sour cream base. To do this, you need to break the chicken eggs into a large bowl, beat thoroughly, add sour cream, fine iodized salt and granulated sugar. Mixing all the ingredients together, they should be left aside to completely dissolve the sugar. At the same time, you can handle the oil. For this, it is necessary to completely defrost it, put it in a bowl together with sifted wheat flour and thoroughly rub it with hands until it forms fine crumbs. Both the prepared parts of the base should be combined, mixed thoroughly and added to the sausage soda. The result should be a soft and elastic dough that does not stick to your hands.

Process of forming and baking dessert

To make homemade pastry completely justified its name, it should be properly formed. To do this, it is necessary to pinch off 1/6 of the base and set aside. Further from the remaining test, it is required to roll a smooth and beautiful ball, lay it on a baking sheet, previously baked with baking paper. After this, it is necessary to mold the eyes, nose and mouth out of the base pieces and fix them on the kolobok. Finally, the sheet with the formed product should be placed in a well-heated oven and held in it for at least one hour at a temperature of 180-200 ° C. Baking is considered ready only after it becomes lush, soft and rosy. Check the dough with a toothpick or match.

How to submit a fabulous dessert to the table?

Now you know how to bake a bun. The recipe in the oven, as well as in deep frying, does not require the use of outlandish products. Delicious and delicate pastries can be cooked to their kids even every day. The beautiful and ruddy bun is served to the table with hot tea, favorite jam or sour cream.