Step by step recipe for Sabji

Today we want to talk about how to cook an original Indian dish. The recipe for a sabdzhi (vegetable stew) is simple enough, and you easily repeat it in your kitchen.

Sabji with beans

Before you is the simplest recipe for an Indian dish, in which canned beans are used. If you want, you can cook from ordinary beans, only before that, soak it in water.

Ingredients:

• Bank any beans.
• Onions, cut into rings.
• Salt.
• Ginger root, grated or finely chopped.
• Ground garlic.
• Three pinches of ground coriander and the same amount of garam masala.
• A small spoonful of turmeric.

How to cook sabdzhi? The recipe for the dish is very simple:

• Preheat the frying pan, fry garlic, onion and ground ginger until golden brown.
• Add all the spices indicated, mix with the food and fry for a few more minutes.
• Transfer the beans from the jar to the pan and bring the stew to a boil.

Serve the ready-made dish with scones or cooked rice.

Sabji "Maharaja". Recipe

This stunning Indian dish will be appreciated even by the strictest critic. Prepare it for your loved ones and listen to well-deserved compliments.

Required products:

• Broccoli.
• A young zucchini or zucchini.
• Ripe eggplant.
• Multicolored Bulgarian pepper.
• Tomatoes.
• 100 grams of sour cream (or cream),
• 100 grams of Adyghe cheese (or any other soft unsalted cheese).
• Melted butter.
• Salt to taste.
• One teaspoon of curry, mustard seeds, unmilled cumin, turmeric and sesame.
• A spoon
• A bunch of cilantro.

Next, we will tell you how to prepare the Sabji. The recipe with Adyghe cheese is very simple:

• Vegetables (each kind of 100 grams) wash and cut into a cube.
• Pour a little oil into the heated pan, add the seeds of mustard and cumin.
• First fry the decocted broccoli, then add zucchini, eggplant and bell pepper.
• Mix the butter with a teaspoon of curry, pour it into a frying pan and fry the cheese, cut into small pieces. After that, shift the workpiece to the vegetables.
• Add sour cream or cream to the frying pan, and then simmer until ready.

Before serving, sprinkle the dish with sesame seeds and chopped cilantro. Supplement the vegetables with a portion of boiled rice.

Sabji. Recipe with a photo

This bright vegetable stew is complemented by a variety of aromatic spices. You can serve it as a main course or as a side dish to meat or fish.

Composition:

• Five potatoes.
• A quarter of a head of cabbage.
• One carrot.
• Three spoons of peas.
• 100 grams of sour cream.
• 50 grams of butter (creamy).
• 100 grams of panier.
• 120 ml of water.
• A few pinch of black pepper (ground).
• Half a teaspoon of turmeric.
• One fourth of a teaspoon of ground coriander and chopped ginger.
• One bay leaf.
• The sixth part of a teaspoon of asafoetida (spices reminiscent of garlic taste).
• One pinch of cumin and fennel.
• If desired, you can add a pumpkin, cauliflower, asparagus and Brussels sprouts.

Sabzhi with paneer, the recipe of which you read below, is prepared very simply:

• Vegetables wash, clean and grind.
• At the bottom of the pot, put the diced carrots, then chopped cabbage, then potatoes and pumpkin.
• Add water and a bay leaf. Simmer the dish over low heat for 20 minutes. Remember that the ingredients do not need to be stirred.
• When the vegetables become soft enough, add to them sour cream, paneer, green peas, spices, butter. Stir foods, heat them for another five minutes, and then remove from the plate.

Serve the served dish hot.

Sabji with eggs and tomatoes

Evaluate a variety of Indian dishes, preparing it for dinner for the whole family.

What products will we need:

• 250 grams of green or ice cream peas.
• Six finely chopped tomatoes.
• Small tomatoes (can be cherry) for decoration.
• Five boiled eggs.
• A teaspoon of garam masala.
• One spoon of ground coriander.
• One teaspoon of turmeric.
• Hot pepper to taste.
• A little vegetable oil.
• Salt.

Before you recipe sabdzhi with tomatoes and boiled eggs:

• Heat the oil, mix it with spices. Roast the spices for half a minute, stirring them constantly.
• Pour peas and add salt.
• After a while, add crushed tomatoes.
• When the dish is almost ready, add cherry and halves of boiled eggs to the pan.

After five minutes, the dish can be served to the table, decorated with chopped cilantro. If desired, you can supplement it with rice and homemade scones.

Sabji with broccoli and potatoes

As you already guessed, this dish can be prepared from any vegetables, adding to them fragrant spices and panir (you can replace it with Adyghe cheese). This time we offer you such a set of products:

• Asafoetida - half a teaspoon.
• Zira ground - half a teaspoon.
• Broccoli - 200 grams.
• Curry is a quarter teaspoon.
• Ground coriander - half a teaspoon.
• Butter - 100 grams.
• Fenugreek powder - two teaspoons.
• Ground red pepper - a quarter teaspoon.
• Tomato juice - 200 ml.
• Water is half a glass.
• Fresh ginger - one teaspoon.
• Brussels sprouts - 200 grams.
• Potatoes are three pieces.
• Turmeric - half a teaspoon.
• One carrot.
• Paneer - 200 grams.
• Ground black pepper - to taste.
• Salt - one pinch.

Here is a simple recipe for the Sabji.

How to cook

• Peel potatoes, wash thoroughly and cut into small cubes.
• Carrots also free from the skin and finely cut.
• Cut the broccoli onto the inflorescence, and cut the Brussels sprouts in half.
• Paneer cut into a cube.
• Scrub the peeled ginger.
• Heat a frying pan with a thick bottom and pour oil into it.
• Then start spreading the spices. First, warm the cumin, then put ginger and red pepper. After a while, add black pepper, asafoetida, curry and fenugreek. At the very end, put the turmeric in the pan.
• Fry the cheese in the butter.
• After this, put potato and carrots into the frying pan. Roast the vegetables for a few minutes.
• Add Brussels sprouts and broccoli.
• After five minutes, pour water and tomato juice into the frying pan, salt the food.

Stir vegetables and heat them on low heat for another 20 minutes.

Sabji with cabbage and paneer

This Indian dish can be cooked differently each time. So read another recipe and try a new taste.

The right ingredients:

• Half a head of cabbage.
• Three or four medium sized potatoes.
• One ripe tomato.
• One red or yellow bell pepper.
• 200 grams paneer (you can use ordinary soft Adyghe cheese).
• Seeds of cumin - one teaspoon.
• Fresh hot red pepper - a slice of 0.5 cm.
• A teaspoon of finely chopped ginger root.
• Ground coriander - a teaspoon.
• A pinch of asafoetidae.
• Curry leaves.
• Half a teaspoon of turmeric.
• A quarter of a spoonful of ground black pepper.
• A tablespoon of Shamballa leaves.
• Melted butter.
• Salt.

The recipe for the Sabji you will find out if you read the instructions below.

How to cook

• Pour the oil into a frying pan and heat it over medium heat.
• Put the cumin, then the ginger, the red pepper and the coriander. After that, send the remaining spices and curry leaves to the pan.
• Cut the cheese into cubes and fry it in fragrant oil.
• Potatoes, diced, then cabbage and pepper.
• After a couple of minutes, when the vegetables are soaked with the aroma of spices, pour in the water and salt the dish.
• At the very end, add the tomato, sliced.

Mix the food, cover it with a lid and lower the heat. Cook the stew for another 20 minutes.