If you live in the south and by autumn you have a big harvest of grapes or you just want to diversify your sweet home preparations for the winter, then jam from grapes with bones is exactly what you need to try to cook. Very tasty and fragrant, it is perfect for both tea and for filling open cakes. By the way, when brewing berries remain intact. Take as a basis one of our recipes and get down to business.
Jam made of grapes with stones
For harvesting, black or white grapes are best. For 1 kilogram of berries you will need:
- 1 glass of water;
- 1.2 kg of granulated sugar;
- A little vanilla at will.
Berries wash, clean from possible debris and blanch (boil in boiling water) a couple of minutes. After pull out with a noise and cool. During this time, prepare the sugar syrup, which will need to pour the berries and boil them on medium heat for 20 minutes. This is not all - remove the pan from the plate and allow the jar to stand for at least 8 hours (you can leave it for the night). Then again boil it on the stove for 40 minutes. Separate the berries from the liquid, put in jars, and the remaining syrup again cook a quarter of an hour. At this stage, you can add a little bit of vanillin to it. Fill the syrup with berries. Done - jam from grapes with bones can be covered with lids and cleaned in a dark place until cold. Of course, there is a lot of work with such a preparation, but as a result you will get a delicate, fragrant delicacy, which will be so by the way for tea on long winter evenings.
Jam from grapes with seeds with addition of spices and almonds
The recipe for this preparation will be difficult for you to leave in secret. All your friends, after trying this jam, will definitely ask you to share the intricacies of cooking and the bizarre composition of the ingredients. Actually, here they are, take:
- 1.2 kg of green grapes;
- 600 gr. Sahara;
- 1 cup of grape juice;
- 100 gr. Chilled almonds;
- A little cinnamon and 2 aniseed stars.
This jam of grapes for the winter is prepared in a very unusual way - it is not brewed, but is languishing in the oven. First, wash the berries, sprinkle with sugar, pour over the juice and sprinkle with spices, then put the mass on a baking sheet and send it to the oven, heated to 150 degrees, for 3 hours. Do not forget to stir occasionally. Meanwhile, fill the almonds with boiling water, let stand for a couple of minutes, and after peeling off the peel and for an hour before the end of the longing, add to the grapes. After the allotted time (three hours), take out the baking tray from the oven, remove the anise starlets and cinnamon sticks from the berry mass (if you took sticks, not powder), and pack the jam into sterilized jars, cool, then roll them up. Be sure, such a preparation will not leave anyone indifferent. Now you know how to make jam from grapes. Although its preparation takes quite a long time compared to the conservation of other berries, the taste of such a billet is very delicate. Especially for cooking, you can take different varieties of grapes and make your winter stocks even more diverse.