Sprouted wheat. Benefit and harm of panacea

In any gifts of Mother Nature, we get true health. You do not need any medicine, just use the natural power of the earth. A wonderful gift of nature, known for thousands of years - sprouted wheat. The benefits and harms of this product were identified and applied in ancient times. Thanks to the huge amount of vitamins and minerals, in grains you will find a cure for many diseases and ailments.

Why are wheat seeds so useful?

Sprouted grains are real "live" food. Conventional grains are starch, fats and proteins, but at the time of germination, incredible processes occur: fats turn into fatty acids, proteins into amino acids, starch into malt sugar. If you think about it, the same thing happens in our bodies when eating. At the time of germination, useful enzymes and substances are synthesized and grown tens and hundreds of times within the grain. Energy is accumulated and a mighty force, all to create a new life - the future of growth. Now imagine if a person starts eating them.

Sprouted wheat. Benefit and harm

Sprouted wheat is just a storehouse of vitamins and nutrients. It contains a lot of vitamins A and E, necessary for healthy skin and maintaining sexual activity. The sprouts are rich in vitamins B1, B2, B3, B5, B6, B12, which are used by the body for normal operation of all systems, vitamin C. The product contains chrome, lithium, potassium, iron, selenium, vanadium, zinc and copper, folic acid. In the process of assimilation, the enzymes of wheat make it easier for us to split it into monomers, saving the internal energy of the organism.

Miracle effect

After the first weeks of consumption of sprouts, there is an improvement in the condition of the hair and nails, general well-being. But longer use guarantees cardinal changes in the state of health. Increases immunity, improves metabolism, digestion; The work of the nervous system is restored and improved, potency is increased, the organism is rejuvenated, the aging processes are slowed down.

Sprouted wheat. Harm

If you are allergic to gluten, wheat is contraindicated to you. The same is true in case of poor digestibility of vegetable protein in the body or stomach ulcer. Do not mix wheat with dairy products.

Sprouted wheat. Benefit and harm

Wheat has an excellent cleansing effect. It cleans the blood, cells of internal organs from toxins and toxins, removes cholesterol, lowers blood pressure, strengthens teeth, treats gastrointestinal diseases, normalizes acid-base balance,
Improves eyesight. Wheat is a good prevention of cancer. This wonderful food completely strengthens the entire body, stimulates all internal vital processes. Especially shown are sprouts for pregnant women, useful for elderly people, patients or those who underwent surgery. In 50 grams of sprouts contains the daily norm of all vitamins and minerals necessary for a person. Here is such a germ of wheat. The benefits and disadvantages of this product depend on the raw materials. When buying grain, pay attention to the fact that it should not be moldy. Be sure to specify whether the wheat was treated with pesticides.

Including this incredible product in the diet, you guarantee yourself strength and health for active living. Be healthy!