Spicy soup: recipe with chicken

If you are not indifferent to the piquant taste, then prepare a spicy soup for one of our recipes.

Spicy grub

This recipe is useful for those who love dishes that include hot pepper.

Ingredients:

• Lamb (you can take beef) - 500 grams.
• Onions - four heads.
• Garlic - four slices.
• Tkemali is one glass.
• One hot pepper.
• Rice is 50 grams.
• Salt and ground pepper - to taste.
• Greenery.
• Tomato paste - three or four tablespoons.

How to cook a delicious hot soup? Recipe harcho we will describe in detail below:

• Wash meat and cut into slices.
• After that, put it in a saucepan and pour it over with water (about two and a half liters). Cook the meat over medium heat, periodically taking off the foam.
• After two hours, put into the pan washed rice, chopped onions and chopped greens.
• Warm in the frying pan crushed garlic, tomato paste, tkemali, hot capsicum, hops-suneli, salt and bay leaf. The resulting sauce should be added to the soup ten minutes before the end of cooking.

Spread the prepared dish on plates and sprinkle with chopped greens.

Chicken soup in Thai style

Light and bright soup is prepared quite simply. However, he will have to stock up on a large number of ingredients. You will need:

• One chicken breast without skin and bones.
• 200 grams of champignons.
• Stems of lemon grass - two.
• Fresh ground ginger - two teaspoons.
• Green onions.
• Two spoons of vegetable oil.
• Four cups of broth.
• 400 ml of canned coconut milk.
• Carrots - two pieces.
• Jalapeno pepper.
• Corn canned (mini) - 400 grams.
• A glass of rice noodles.
• Two spoons of fish sauce.
• Red curry paste - four teaspoons.
• Juice of one lemon.
• Half the bulb.
• Salt and parsley to taste.

So, let's cook Thai spicy soup. The recipe is read here:

• Cut the breast into small pieces, and peeled champignons with plates.
• Remove the top layer from the lemon grass and finely chop the pulp.
• Ginger clean and grind in a mortar.
• Cut the corn pod into four parts.
• Remove the bulb from the bulb, and then cut it with a knife.
• Peel the carrots and cut them into rings.
• Cut the noodles with scissors.
• Put the saucepan on medium heat and pour oil into it. First fry onions and garlic on it, and then add the lemon grass.
• After this, pour the broth, bring it to a boil and cook for a quarter of an hour. Strain the liquid with a sieve.
• In the same pan, pour a little more oil, and then fry on it carrots and hot pepper. Fry vegetables for five minutes.
• Then pour strained broth, fish sauce and half the coconut milk (200 ml).
• Put the champignons and corn in the soup. After three minutes, add chicken and rice noodles.
• Pour in the pan the remaining milk and lemon juice, and add the curry paste.

Serve the dish to the table in plates, decorating it with parsley and green onions.

Indian Spicy Soup

The recipe with a photo of this original delicious dish is presented below. By the way, the dish is usually served with pieces of fried white bread or rice.

Composition:

• One chicken breast.
• Salt and hot ground pepper.
• Four tablespoons of butter.
• One onion.
• Four cloves of garlic.
• A quarter of a glass of flour.
• A tablespoon of ground curry.
• 900 ml of chicken broth.
• One cup of milk and cream.
• An Apple.

How to cook Indian spicy soup? The recipe is described in detail below:

• Finely chop the garlic, peel and slice the apple.
• Onion free from the husks and cut.
• Wash the fillet, and then cut into cubes, salt and pepper.
• Preheat the frying pan, put in it two tablespoons of butter and fry the chicken. When the pieces have a golden hue, shift them to a plate and put them aside for a while.
• Put the remaining oil in a frying pan and fry onion and garlic. Sprinkle the vegetables with flour and curry powder. Cook the food for another minute.
• Connect onion and garlic with chicken broth. Cook the soup for ten minutes, and then pour cream and milk to it. Add salt, hot pepper and a little sugar.
• After another five minutes, put the chicken and apples in the pan.

Before serving, let the soup infuse for another ten minutes. If desired, you can add cayenne pepper to the broth.

Mexican spicy soup. Recipe with chicken

This spicy dish is usually served on a table with pieces of avocado, grated cheese and traditional corn tortillas.

The right ingredients:

• Two chicken breasts.
• Olive oil.
• Salt and freshly ground pepper.
• Two onions.
• Two stalks of celery.
• Four carrots.
• Four large cloves of garlic.
• One liter of chicken broth.
• Puree from tomatoes - 900 grams.
• Jalapeno pepper - four pods.
• One teaspoon of ground cumin and coriander.
• A bunch of cilantro.
• Six corn tortillas.

Recipe

Hot soup "Mexican" is prepared this way:

• Garlic, celery and onions finely chop. Carrots grate and chop the coriander with a knife.
• Grease with a vegetable oil, and then salt with salt and pepper. Put them on a baking tray and bake in a well-heated oven. When the meat has cooled down, tear it with hands onto the fibers.
• Put a large pot on the stove and pour in a couple of spoons of vegetable oil.
• First fry the prepared vegetables, then pour the chicken broth and tomato puree.
• Add to the soup hot pepper, all spices, herbs and salt.
• Corn flat cakes cut into strips and cut each in half. After that, send the blanks to the pan.
• Bring the soup to a boil, then lower the heat and cook it for another half hour. In the end, put the chicken and spices into it to taste.

Serve this dish with corn tortillas, grated cheese, hot slices of avocado and sour cream.

Bean soup

This rich hearty soup will warm you in bad weather and cheer up.

Products:

• Meat - 300 grams.
• Two pods of sweet pepper.
• Two onions.
• Three pods of hot pepper.
• Celery root - 200 grams.
• A tablespoon of flour.
• Canned beans - 400 grams.
• Meat broth - two and a half liters.
• Salt, pepper and vegetable oil.

Soup Recipe:

• Meat wash and cut into small pieces.
• Vegetables clean and cut them into a cube.
• Pound the chopped pepper finely.
• First fry the frying pan with meat, and then add the rest of the food to it.
• After a few minutes, put the products in a saucepan and pour them into the broth.
• After the soup boils, reduce heat and cook the soup for an hour and a half.
• In the end, put the beans and cook the dish for another ten minutes.

Add salt and pepper to taste, decorate the dish with fresh herbs.