Sixty - restaurant, Moscow. Address, menu

No restaurant in Europe has climbed higher than Sixty, the project of the famous Ginza network. Anyone who dreams of touching the high Moscow sky in all senses of this word must necessarily visit this place. Sixty is a restaurant in which only the best is collected, from the interior to the kitchen and the level of service. The audience here is going to be relevant - successful people who want to receive everything from life and do it safely. Some say that the Moscow beau monde is dining here and wishing to show off, to find someone as an "escort." Others feel absolutely at ease and tell about this amazing place with enthusiasm. In any case, Sixty is a restaurant that does not leave anyone indifferent.

The concept of the restaurant

Stylish, expensive, a little shocking and ultramodern. New in everything - in the location and interior, the cuisine and ways of serving dishes, the level of parties and guests, the "mix" of cocktails and tracks from the most fashionable DJs in the capital and the world. It is no coincidence that such an "unattainable" place as the Federation Tower was chosen for the opening of the restaurant. Restaurant Sixty offers for an excellent lunch or dinner to admire not only the types of interior, but also (this is the key factor that made it popular) to observe the unique panoramas of the capital from a half-kilometer height. This is what really makes the heart fade in admiration. Here come first of all to admire the sunrises and sunsets, look at the clouds under your feet and the stars "at eye level", and only then it's nice to spend time and eat deliciously. Outside, beauty. And what is inside?

Sixty Interior

Strict urban style coexists here with bright and succulent colors in the style of the outrageous Andy Warhol. The ultra-modern interior is cleverly combined with elements from the far sixties, crazy and even a little crazy (in the best sense of the word). Monochrome black and gray colors are diluted with bright spots-accents - red sofas, orange chairs and yellow chairs, white napkins on tables and white trunks of birches near panoramic windows, lots of lively greenery, lots of space and light. Accessories in the interior are picked up incredible. That there are only chandeliers and lamps! Fashionable black and yellow lamps on long pendants, huge silver balls hanging from the ceiling, unusual obstructions of outdoor floor lamps - you can continue indefinitely.

At first glance, the interior design of the room seems simple and laconic, strict, with a few bright accents. But if you start looking, it turns out that Sixty is a restaurant with a lot of amazing "secrets" and details. Every time you come to this place, you will discover something new and interesting.

Kitchen of the restaurant

Only by species, no matter how stunning they are, you will not be full. Sixty does not want to do this, because in its arsenal are stunning dishes of different cuisines from one of the best European chefs. Who is responsible for the stomachs of visitors to the restaurant? A few words about the unbeatable Carlo the Greek.

Chef Sixty

The disciple of the legend in the world of cooking is Allan Ducasse. So it is customary to represent this person when talking about the kitchen of Sixty restaurant. The Italian chef not only knows the sense in his native dishes, but he also perfectly mastered the skill of performing and serving delicious delights from around the world. International gastronomic experience allows Carlo Greek to successfully embody a variety of culinary hits - from Russian borscht with marble beef to an exquisite cinematograph with seafood in Argentine.

Under the guidance of the Italian chef, small (and big) wonders occur in the kitchen of the Sixty restaurant. Classic dishes of different countries of the world in an unusual modern performance and a fashionable presentation make guests admire, enjoying the taste and aesthetics of food.

Restaurant menu

Russian and Asian, French and Italian, Mediterranean and Japanese culinary hits - this is just the main part of what you can try in Sixty (restaurant). The menu is truly impressive. Even the most usual dishes are presented here in a completely new "role." Satisfy the taste of any guest - the task with which the restaurant chefs cope on "excellent".

Want to try "Caesar" with chicken or seafood in an unusual performance? You are welcome! Do you want to surprise your taste buds with unusual combinations of exotic dishes? Also not a problem. Here are just a few examples of what is offered in the Sixty menu:

• Delicate cabbage rolls stuffed with morels under cream sauce;
• Seabass, baked in foil with juicy vegetables and herbs;
• Salad with white asparagus and lobsters, dressed with truffle sauce;
• Cabbage pak-choi with lotus root and shiitake;
• Air dessert in a round glass with physalis and marshmallow;
• Cold mango soup with elderberry sorbet and delicate cisco.

Anywhere else have you encountered such an unusual and refined combination of ingredients? But do not be in a hurry to be surprised. You have not yet seen the serving of food - it exceeds all expectations! Pleasure - both aesthetic and gastronomic - you will definitely get, there can be no doubt.

Sixty (restaurant): prices

Smoothly we approach a less pleasant but worthwhile moment - to the cost of pleasure to visit this institution. At once it is necessary to tell: the prices completely correspond to a level of restaurant. He is on top, and therefore the account will be similar. The average check for lunch in Sixty is from 2000-2500 rubles. This includes one dish and a drink, perhaps dessert. If you decide to eat thoroughly, ordering hot, salad, and even something from alcohol, then count on the amount of two times higher.

In Sixty they pay not just for food, but for service, delivery, atmosphere. This is where they come, most of them are satisfied, satisfied, and pleasantly rested.

Events in Sixty

The creators of the restaurant could not allow the institution located on the 62nd floor with magnificent views of the capital to become just a place where you can eat deliciously in a pleasant atmosphere. What else does Sixty (restaurant) offer? Moscow is a city not only of business, but also of dizzy parties. Almost half a kilometer from the earth, the loudest and cheerful parties, concerts of eminent artists and bright shows for the guests of the restaurant are held.

Fashionable DJs play explosive music here in the evenings, the legendary Bek Narzi mixes the best alcoholic cocktails for the visitors, and the waiters do their best so that you can have a great rest and enjoy the food and service.

Verdict restaurant Sixty

This is a place for those who are accustomed to not denying yourself anything and enjoy life, rest, food. If you are willing to pay for a good pastime, then the institution will be your liking. Special attention should be paid to the atmosphere and the dizzying (in the literal sense of the word) kinds of panoramic windows. Do you want to understand and feel what is Sixty (restaurant)? The photos will not help you. It is necessary to come and see everything with your own eyes. Welcome to the 62nd floor of Presnenskaya embankment, 12. Be sure, you will not regret.