Seed Cake "Usladov": composition, reviews, photo

Do you want a delicious dessert? Then choose a cake! Many generations of sweethearts gave preference to this proven option and were satisfied. Not all novelties in this sphere take root and win their consumer, but here is a filling cake "Usladov" came to court. Its unusual taste and compact shape attract buyers, and this is by no means an accident. What is so good about this white vanilla beauty? Should I pay attention to it, studying the range of confectionery shops and shops?

Why do we love sweet things?

A full meal requires the presence of the first, second and third dishes. After soups and salads, a hot turn comes, followed by a dessert. It is logical that at the end the most delicious is served. But with the cakes now the situation is far from simple. First, it's hard to find a good cake. Often manufacturers overdo with sugar or its substitutes, milk fat, cream and whipped cream. As a result, dessert resembles a fat lump falling on the bottom of the stomach and carrying only gravity, not sweetness. Therefore, the filling cake "Usladov" caused a wary interest, as in form it is attractive, but here the air peaks can be excessively greasy. Will the taste of the product justify the hopes of the buyer and the design of the manufacturer, whose slogan sounds very confident and says that "there is no reason for a holiday"?

New start

In 2014, in the city of Noginsk, which is located in the Moscow region, opened the largest factory, specializing in the production of cakes. This is the first fully automated plant in this field. It is here that the "Usladov" cake and other products of this trademark are produced. In particular, we mean a whole line of biscuit cakes of the most popular tastes. This cream-brule, tiramisu, chocolate, sour cream, berry and, of course, plombirny. The entire manufacturing process is automated, from the supply of ingredients and ending with packaging. "Usladov" is one of the subsidiaries of the large trading and manufacturing company of OJSC "Hlebprom", founded in 1982. Sales of products go through all the largest trading networks of the country and the manufacturer gives a guarantee of quality. Among others, the creamy cake "Usladov" is characterized by the tenderness of taste and the presence in the original plombir, which itself can be a wonderful dessert.

The first test

While you can not eat a piece of a cake, you can not tell if it's worth taking it. Here you have to buy every new dessert with some risk for yourself. So, on the table is a creamy cake "Usladov". The composition as a whole is not particularly surprising, although, of course, it pleases the presence of two types of milk and ice cream. People with an individual intolerance of egg white, soy, gluten and milk protein will have to refrain from tasting. This is also a warning on the package. But the losers are waiting for the unexpected good news: 100 grams of cake comes only 237 calories. It turns out that you can afford a portion even on a diet. The cake is round in shape and is covered with a cardboard strip around the perimeter. It can be removed beforehand, although some manage to cut the dessert into portions and with a strip.

In section

If you capture a slice of the cake "Usladov" in the section, the photo shows that it has three layers with a filler layer. Everything is absolutely white. The top cake is decorated with cream in the form of meringue. The cream, by the way, is absolutely not oily, but very gentle and melting in the mouth. The cakes themselves are sponge cakes and slightly dry, but with tea the taste is magical. To enhance the filling flavor, the cake should be sent to the refrigerator for a quarter of an hour before serving. The aroma of condensed milk is felt. A cake weighs 700 grams - this is the optimal dose for a family tea party. By the way, this is also a plus, as the cake does not have to be placed in the fridge and in the morning to eat up the soaked scents of the "neighbors" over the fridge dessert.

What do people say?

In general, consumers are advised to use the "Usladov" cake. Reviews positive are overdoing the negative. Family people celebrate a democratic price and a tender, home-like taste. Adherents of a healthy image in life discontentedly point out the presence of "yeshki" in the composition, and with this, of course, you can not argue. But in taste there are no extraneous impurities, aromas are harmonious, and the cream is not oily. The girls note that for the first time the biscuit cake seemed so tender to them. It attracts relatively low caloric content and compact packaging. According to buyers' reviews, a filling cake is good for visits to guests and ordinary household chapitiy.

Some capricious ladies note the fact that the taste of the cake is "naked" because of the lack of chocolate, nuts and other interesting ingredients. There is also a category of buyers saying that the dessert has stable associations with winter and snowflakes, and therefore is not suitable for summer feasts. But in general, we can say that such shortcomings should not be taken seriously, as they speak about the individual preferences of different people, and not about the minuses of the product. According to general statistics, it can be deduced that this is a universal option for any case.

In detail

So, it is worth buying a soft cake "Usladov". Recipe, by the way, you can try to implement and at home. Milk syrup and condensed milk are available for sale, but ice cream to cook according to GOST now is rather difficult. It requires whole milk, butter, cream and sugar. The cream should turn out dense and easy, therefore it is necessary to whip long. In the case of the "Usladov" cream cake, the cream is devoid of sycophancy, which many other cakes sin. Biscuits are soaked with milk syrup, but in moderation. On each side the cake is covered with a thick layer of cream and is decorated with creamy peaks. The top layer is covered with nineteen snow-white roses, and the cake itself resembles a large cloud. By the way, it should be noted that this dessert is frozen from the discharge, that is, it does not fall directly from the oven to the table. In theory, it can be frozen and transported for years, and already in the store on the sticker the date of defrosting is printed, not the production. But in general, the rules remain the same as with fresh baked goods: the closer the date, the tastier the cake. So, it's worth buying! And as soon as possible to arrange a holiday, even when there is no reason!