Ham of chicken at home: recipe

The quality of the sausage, which is now sold in stores, leaves much to be desired. However, sometimes you want to eat a sandwich with aromatic ham in the morning. Do not deny yourself the pleasure. Even children can safely eat delicious ham, if you do it yourself. Well, no, you will say. Ham in the home is absolutely impossible. Do not worry, there is absolutely nothing complicated. Ham from a chicken at home is prepared quite simply, and how delicious it is! There are dozens of recipes, following which, you will get an excellent sausage without harmful additives and flavors.

What will it take to work

It is not necessary to be a professional chef or have expensive equipment at home. Even devices for filling the intestines you will not need. Ham from a chicken at home is done using the simplest tools. So, you need a kitchen scale, cutting board and knives, kitchen towels, a bowl and a baking sleeve, a deep saucepan with a lid, a spatula and a plastic container. Today we will consider several recipes, but this basic set will be needed for each of them.

Let's Get Ready

Ham from a chicken at home is prepared so quickly and simply that, having tried this dish once, you will definitely not give it up. You need to defrost the chicken (one serving is the average carcass, weighing about one and a half kilograms). Rinse it thoroughly and remove all available hemp and feathers. If the liver, lung and heart are left inside, they also need to be removed. Now we wash the carcass from the inside, after which we dry it with paper towels. Finished chicken comes to the cutting board. Now it is necessary to prepare a mixture for the future ham.

Cutting rules

Ham from a chicken at home is made by their pure flesh, without the addition of soy and cereals, thickeners and stabilizers. Now we need to divide the carcass into parts and remove from each of them all the meat. It should be cut into small pieces, up to 1 cm. The skin, bones, neck and back can be useful for making broth, so put them in a bag and put them in the freezer. Pieces of fat can also be stored, but they do not go to ham.

Spices for better taste

Due to what sausage becomes so tasty? Of course, because of the professional set of spices, the secret of which is only among the technologists of large enterprises. However, today it is no longer a secret that most of these additives are not at all useful for the body, so it will be much better to do with natural flavors.

So, from one chicken, we got about 800 g of pure pulp. Now you need to season it with salt. Here each landlady has his own calculations. As a basis, you can take 0.5 teaspoon. In addition, sprinkle the meat with black pepper, add 2-3 cloves of garlic, previously passed through garlic. At this stage, you can add green peas, crushed carrots, red peppers, as well as any spices at will. Stir well and leave for 15 minutes to allow the chicken to marinate.

Ham Forming

The recipe for ham from a chicken at home suggests heat treatment in an artificial shell. To do this, pickled meat should be sprinkled with gelatin and thoroughly mixed again. Now you have an important task - to form a tight roll. To do this, you need to choose a shell. It can be a film for baking or a plastic bag. The roll needs to be folded very tightly so that there is no air left in it. If you use a thin food film, then several layers must be made. To avoid breakthrough or puncture, the future ham must be tightened in one layer of aluminum foil. For reliability, very tightly wind the roll with threads. Why is such attention paid to airtightness? Because if the water seeps into the meat, it will wash the precious juice, and the ham will suffer greatly.

Heat treatment

As you can see, making ham from a chicken at home is not so difficult as it might seem at first glance. The formed roll should be lowered into a deep, wide pan and poured with water to cover it with about 4-5 fingers. After boiling, the fire is reduced to a minimum. A very important point: the roll should lie exactly on the bottom, without kinks. Therefore, the dishes should be of suitable diameter.

Cook the ham will take about an hour and a half, under the lid. After this, drain the water and leave it to cool completely to room temperature. After that, without opening the bag, transfer the roll into a plastic container and leave it on the shelf of the refrigerator for the night.

Tasting

The preparation of ham from a chicken at home is almost complete. A sharp knife is cut into thin pieces, spread on a flat dish and decorated with greens, mayonnaise and ketchup. You can immediately make delicious sandwiches, adding them with fresh cucumber or mustard. They will be with great pleasure to have children. If desired, you can add this ham to salads.

Practical recommendations

If desired, you can reduce the calorie content of this dish, using only chicken breasts. But in this case the ham is too dry. To this meat is recommended to add butter or a few raw ham. In this recipe, we considered adding a minimum amount of spices, but you can change everything at will. Provencal or Italian herbs, spices, which are used for meat dishes, turmeric, all this can with great success find its application in this dish.

In addition, many housewives use fresh Bulgarian pepper and carrots, cut into long strips, canned peas and corn, boiled eggs, fried mushrooms and olives, gherkins and nuts, as well as a variety of greens. With such additives, ham from chicken at home (photo we will give in our article) becomes even more vivid and festive.

Ham in the box

Do you want to have on your table a real square loaf of ham, elegant and incomparably tasty? Then the next recipe is especially for you. Since we can cook ham from a chicken at home, we can only work on the details. You will need the same amount of meat, dry rosemary and a packet of milk or kefir inside with foil. An empty packet of juice is also perfect.

However, we recommend a little change the recipe. Chicken breast, we cut into small pieces, and the rest of the meat is chopped with minced meat or blender in minced meat. Mix everything thoroughly, sprinkle with seasonings and densely tamped into a prepared box, top with a film or foil. Now you need to find a deep saucepan, and put an inverted saucer on the bottom. The box is installed in it so that the water reaches the point where the minced meat ends. Now bring to a boil and cook for an hour and a half.

Ham in the package

This is another way of preparing a homemade delicacy, which, perhaps, you will have to taste. In this case, we suggest you take a ham, that is, a special silicone mold in the form of a cylinder with holes at the edges and special plugs. It is ideal for making a loaf of the familiar form.

If you do not have such a device, then do not worry, the ham from the chicken at home in the package is not at all worse prepared. To do this, pick up a tin can from under tomato paste or other canned food and cut out both bottoms. Put a baking packet in it. The best way is to make it double, otherwise there is a risk that during the cooking it will be damaged and the water will get inside. And then everything on the previous recipe. We fill the sleeve with minced meat, fix it from both ends and cook it in a pan with water.

Preparation in the oven

And for this recipe you will need a metal mold. The ham from the chicken at home in the oven is just as good as the supermarket's delicacy. For a shape measuring 13 by 24 centimeters you will need 600 g of chicken breast and 300 grams of thighs. Cut the fillet into a blender and cut the thighs into slices. Add 2 tablespoons of milk powder, 1 egg and a couple of spoons of soy sauce, salt and favorite seasonings.

Cover the baking sheet with foil, and top with baking paper. Thoroughly pound forcemeat and cover it with loose ends. Preheat the oven to 180 degrees and bake the ham for about 40 minutes. After this, wait until it is completely cooled.

Miracle from the bottle

As you can see, there are more than enough options for preparing a tasty snack. But we will not stop there. We have the next amazing dish - ham from a chicken at home in a bottle. The composition is somewhat modified to show you high variability. Each mistress can reshape it to her own taste, and each time will receive a new dish.

You will need: two legs, 300 grams of chicken liver and 250 grams of hearts, as well as spices. The leg should be placed in water and boiled for 50 minutes. Do not pour the broth, it will still come in handy. Separately in the saucepan, cook for 40 minutes, hearts and liver. Pre-cool, cut them and chicken into small pieces. Now about half a ladle of chicken broth pour into a separate container and add in it 5 g of gelatin. Preheat the solution in a water bath so that the gelatin is broken. Add salt to the meat, add the spices and fill with the resulting broth. Take a pre-prepared plastic bottle, which was cut off the neck. Pour the resulting mixture from her and cover the top with a lid that fits the diameter. At the top, place a weight, such as a jar of water. It will crush the meat part downwards, it will not float up, and the ham will get denser. Now remove the delicacy for the night in the refrigerator, after which you can cut it into portions.

Instead of concluding

As you can see, there are a lot of ways to make homemade ham. Each of them can be your specialty. Try to cook this sausage home. We are sure that they will not want to look any more at the store delicacies. In addition, an abundance of variations will allow you to find the most delicious recipe for your household, given their preferences. By analogy, you can use other meat, for example, turkey or pork. And again on the way out you will get a new dish.