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Sourdough Vivo: reviews. Bacterial sourdough for yoghurt

Sour-milk products are very useful for our health. The person who watches over the health, tries to use them daily. However, the quality of modern products often leaves much to be desired. Therefore, many today prefer to cook them themselves. This requires two components: milk and leaven. There are many offers on the market today, but not all of them are able to provide good quality of the final product.

Today we are interested in the leaven of Vivo. Reviews say that many parents today trust only her. This is a well-known brand that offers you to prepare delicious, natural and healthy products at home. The shelf life of their very small, only 1-2 days, but it guarantees a complete absence of preservatives and other chemicals in the composition.

Benefits for the body

Of course, unlike store products, homemade sour milk has one minus - cooking takes time. This is more than offset by the fact that you will have a real live product. A particularly good result is obtained if Vivo yeast is used. The reviews emphasize that it's very easy to use them, the final product matures quickly, and the taste pleases the whole family.

Opinion of scientists

Numerous studies also confirm that the kefir or yogurt prepared in this way contains lactic acid and bifidobacteria, which our organism needs very much. Compare yourself: what is better - store yogurt with a storage period of several months, in which there is only gelatin, dyes and preservatives, or a living biomass with bacteria that inhibits the development of pathogenic microbes, neutralizes toxins and protects our intestines?

Features

For today in drugstores and shops it is possible to find different sourdoughs which allow to prepare at home a sour-milk product. How does the Vivo ferment differ from them? Feedback from regular consumers suggests that it is primarily interested in ease of use. You do not have to perform a complex process and adhere to technological subtleties. Only 10-15 minutes, and on the table - a delicious drink with live microorganisms. This is just the second reason why consumers decide to prepare kefir at home themselves.

The sourdough of Vivo (reviews of nutritionists we will analyze below) is, first of all, live, friendly bacteria that are used for milk ripening. They perfectly help to strengthen immunity, help babies to adapt to the first feeding for up to 6 months. It is an ideal product for the growth and development of children, it is necessary for pregnant and lactating women, the elderly and sportsmen. If you decide to lose weight, take antibiotics or want to restore the intestinal microflora, then this is your most trusted assistant.

Source of vitamins and trace elements

Sour-milk products are famous for enriching the body with a lot of useful substances. Unfortunately, this has nothing to do with store products. So, if you want to be healthy, then the yeast "Vivo" will become your ideal companion for many years. If from the childhood in your diet will be present the right sour-milk products, it will promote the preservation of health, prevent a variety of diseases, provide the body with a number of nutritional elements.

Our liver constantly suffers from toxins, which are produced by harmful microbes. Homemade sour milk will help you keep their quantity under control. In turn, it significantly reduces the burden on the kidneys and liver, and therefore, prolongs your life.

For all organs and systems

The yeast "Vivo" is not only a product necessary for the restoration of normal intestinal microflora. Effectively helping with dysbiosis, homemade dairy products also improve metabolism, reduce the risk of infectious diseases and SARS, eliminate functional disorders in the work of the gastrointestinal tract. With regular use of food, problems such as constipation, swelling and diarrhea almost completely disappear.

Homemade Abundance

If you think that you can cook only kefir, then you are very wrong. The manufacturer offers us a choice of a variety of dry starter cultures, with which you can get fermented and sour cream, cottage cheese and yogurt. That is, you need a lot of desire and whole milk. In the summer, the second case will not. Adherents of a healthy lifestyle can also use a fat-free product, at their discretion.

I would also like to note that bacterial ferments of Vivo have been repeatedly tested in various institutes of microbiology and virology. Samples were examined for the composition of bacteria in the dry product and in the finished product, with the fermentation of one serving per liter or three liters of milk. Researchers fully satisfied. The dry Vivo starter cultures proved to be very good, quality, and the number of beneficial microorganisms in them is much higher than in store products. And even with the fermentation of one serving in 3 liters, they turned out to be 100 times more than the required minimum. In the finished product, two cultures are easily recognized: the Bulgarian rod and thermophilic streptococcus.

Sourdough for kefir production

This product is a natural probiotic, but what is sold today in stores is no longer even its likeness. Therefore, more and more people are switching to the home cooking of a useful product at home. Dry kefir leaven is produced by soft drying, and therefore all microorganisms do not perish, but pass into a special form of anabiosis. After getting into a warm environment, they become active and begin to eat intensively. As a result, there is a process of souring milk and turning it into a useful drink.

How is Vivo ferment activated? The instruction says that this is a unique symbiosis of yeast, lacto- and bifidobacteria, which are created by nature to protect the digestive tract from various diseases. To prepare homemade yogurt you will need to prepare the dishes. Cleanliness is a guarantee that you will have a quality drink at the outlet. Now it's milk. It must necessarily boil and cool to room temperature (about +20 degrees). It remains to dissolve the dry leaven of one sachet in a small amount of liquid and make it into the milk.

Your task is completed. Now it remains only to close the lid and put it in a warm place for 4-6 hours. After that, the container is placed in the refrigerator for cooling. The drink is ready, you can treat your relatives.

Home Acidolact

Fermented sourdough Vivo allows you to enjoy a variety of sour-milk products, which are loved by children. Acidophilic milk, or "Narine" - is a product of health and longevity. Probiotic microorganisms that are in the leaven are very useful for our health. As a result of regular use of acidolact, you can notice a significant improvement in health status. Among the useful properties are:

  • Anti-inflammatory effect.
  • The ability to neutralize toxins in the body, side effects of drugs.
  • Stimulation of the processes of body cleansing.

At home, you can prepare acidolact from a special starter. For one liter of milk (boiled and cooled to 37 degrees), add 1 bottle of leaven. Mix well and remove in a thermos for at least 8 hours. Very convenient to do at night. Then in the morning you will have a delicious and healthy breakfast.

Vivo sourdoughs can be consumed in concentrated form. To do this, add a tablespoon of boiled water to the bottle, stir and drink before eating. Children can take one per day, and adults - 2-3 bottles a day.

Sourdough for Vivo Yogurt

This gentle bright product with various fruit additives is most loved by the smallest. And not without reason. Regular use of yogurt stimulates immunity and significantly reduces the risk of intestinal infections. In yogurt there is a high concentration of amino acids, minerals and vitamins. In this leaven there are living cultures that have a number of beneficial properties.

Now let's look at how you can prepare this most useful product at home. Live Vivo sourdoughs will make it quick and easy. You will need a liter of boiled milk. To speed up the process, you can take the pasteurized, and heat up to 25 degrees. Add the starter into it and mix until completely dissolved. The mixture is left in a warm place. Yogurt maturation time directly depends on the ambient temperature. If it is not higher than 30 degrees, then it will take 14-18 hours to wait. And by raising the temperature to 45 degrees, you shorten the cooking time to 5 hours. At the end of time, you need to remove the yogurt in the refrigerator for at least 2 hours. Now it remains to add muesli or berries, any jam.

Different options for your table

The sourdough for Vivo yogurt is a great option for every day for all members of your family. Products differ from each other in composition, so anyone can find what is right for him. Today, leaven with lactulose is very popular. It is a probiotic enriched with a prebiotic. As it acts just lactulose, which in itself is neutral, but is a breeding ground for the growth of beneficial bacteria. Regular use of this product helps to increase the acidity of the intestinal environment, which means that pathogenic microorganisms will be destroyed by themselves.

Fit yogurt is an excellent option for active people, the composition is ideal for those who want to be in good, athletic form. The basis of the ferment is specially selected strains of probiotic microorganisms, which are able to activate and accelerate the metabolic processes in the body.

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