Salmon in foil, steamer and oven

You can create a festive table quickly and deliciously. To do this, you just need to properly prepare the salmon in a foil, steamer or oven.

The key to success is choosing the right carcass. It should be chilled, with red gills and not have any smell. It is not recommended to purchase a frozen semi-finished product, because the fish may be stale.

Salmon in foil with potatoes. To prepare this dish, you need two kilograms of fish fillets marinated for twelve hours in a mixture of mayonnaise, salt and onions. Then the mixture is laid out on a double piece of foil, and on top of a circle of raw potatoes (1 kg). On the surface apply a mesh of mayonnaise and send baked in the oven for an hour at a temperature of not more than 200 degrees.

Salmon in foil with vegetables is a fairly variable dish, as different combinations can be used. Portion pieces of fish marinate with a mixture of pepper and salt for the whole night. In the morning, clean and cut the mugs carrots, pumpkin, onions, potatoes. You can add cauliflower. Put all the ingredients on greased foil, pour a little lemon juice. Screw tightly in a bag and bake in the oven for about an hour. The optimum temperature is 190 degrees.

Salmon in foil "Garmoshka" is a fast and festive dish. It will be necessary in fish weighing about 2 kilograms to make a sharp knife cuts to the spine after two centimeters. Grate carcass with lemon juice, pepper, salt and leave it to marinate. At that time, cut the hard cheese and tomatoes into slices. Put one piece into each incision, cover with mayonnaise and wrap in foil. The fish should be baked in the oven for about an hour at a temperature of 150 degrees. Cut it into pieces only after it has cooled slightly.

Salmon in foil with lemon and dill can be cooked for half an hour before the arrival of guests. It is necessary to cut the fish in portions, which weigh no more than 150 grams. Lay them on greased with foil, cover with salt, pepper. Layer the lemon with circles of lemon, pour with juice, sprinkle with chopped dill and wrap everything with a packet. The dish will be ready in the oven after half an hour.

Salmon in a double boiler is a very useful and low-calorie dish. For the preparation of the steak, the best way is to marinate the fish in a mixture of one lemon juice, a pinch of black pepper, three crushed garlic cloves and salt to taste. Fish can be prepared both in a modern steamer, in accordance with the laid program, and the traditional "Soviet" way - in a colander, which is located above the boiling pot. In any case, for half an hour the salmon will be ready.

Very delicious is slightly salted salmon, from which you can prepare a variety of rolls and snacks.

For the preparation of such fish it is recommended to pickle it with pieces that weigh no more than one kilogram. The most optimal marinade is a mixture of two large spoons of salt and one - sugar. With this mixture, grate the fish and leave for two days. You can start cooking rolls.

Slice slightly salted fish in thin strips, put stuffing on it and curl it. As a filling, the best option will be shabby finely cheese mixed with sour cream and boiled shrimps.

A quick snack will be stuffed eggs. To prepare this snack you need to boil five eggs to a steep condition, cool and gently cut into two halves to make boats. Yolk grind, add a little mayonnaise and grated finely parmesan. Mix all the ingredients. Cut the salmon into very thin strips. Next in halves (boats) is laid egg mixture, and on top is decorated with a rose from the fish.

Bon Appetit!