Rice cutlets

Do you want to please the household with something, but do not have many products available? Then cook rice cutlets. This dish will go especially well after the holidays. After all, many houses cook pilaf. And it is an excellent basis to make rice cutlets. You can also use the remnants of rice porridge.

This dish requires a minimum of products. We prepare three hundred grams of boiled rice, pilaf or porridge, a hundred grams of cheese, fresh greens, three eggs and breadcrumbs. Cheese is rubbed and mixed with rice. Greenery finely chopped. In the rice mixture, add eggs, greens and form small cutlets. Pour the breadcrumbs into a flat bowl and roll each cutlet from all sides. Finished ready-to-cook products are fried in hot oil. Rice cutlets turn out ruddy and disperse very quickly.

Having conceived rice cakes, the recipe can be changed a little, taking into account the available products. If there is no available hard cheese, then it can be replaced by melted cheese. In this case, the taste will be much softer. And lovers of fried onions and carrots can safely add them to the recipe. Rice cutlets are becoming a beautiful orange inside.

If necessary, to make a snack under vodka, they will help out rice sticks. For their preparation, you will need the remains of salad "Cheese with garlic", boiled rice or leftover pilaf, three eggs and breadcrumbs. If, when mixing all the ingredients, a lumpy mass is obtained, then several spoons of flour should be added. Form of her wand, crumble in breadcrumbs and fry in deep-fried. Lovers of sharp little can add a little red pepper or paprika. Snack is very satisfying, which is just right for strong spirits.

Children like it most when they add corn or green peas to rice cakes. They look very interesting there and are a wonderful vegetable addition to rice.

Alternatives to cutlets can be rice zrazy, which are prepared with a variety of fillings. This dish will be a great addition to the Lenten menu. Make zrazy is very simple.

Consider cooking with a mushroom filling. For this dish you will need three hundred grams of boiled rice, three tablespoons of starch (instead of eggs), a small onion, a hundred grams of mushrooms. Rice boil, cool and mix with starch. The bulb is cleaned and finely chopped. We take fresh, canned, frozen or pickled mushrooms. If necessary, boil and cut into small pieces. Fry onion and mushrooms in vegetable oil. From the rice mixture we make a cake. In the middle we lay the mushroom stuffing and close the edges. You can roll in breadcrumbs. Finished ready-to-cook products are brought to a pan in a frying pan. We serve to the table with ketchup, lean mayonnaise or prepare mushroom sauce.

No less tasty zrazes are obtained with a filling of cheese and ham or from boiled eggs and green onions. You can put in the middle fried onions and carrots. Unusually look such zrazy with stuffing from the remnants of various salads, which in excess after the holidays. A Korean carrot inside will please the men.

A sweet tooth will taste like zrazy with a filling of dried apricots, raisins, prunes or apples. Dried fruits pre-soak in boiling water and cut. Apples turn into thin straws and sprinkle with sugar. In the rice mass should be added sugar, vanillin and cinnamon.

If you do not want to mess with cutlets and zrazes, then prepare a rice casserole. It can also be made with or without filling. To get a ruddy crust, sprinkle the top with grated cheese, then bake in the oven.

Casserole, cooked according to this recipe, is perfect for baby food, as a dish with a diet or on a fasting day.