Restaurant "Russian Seasons" on Strastnoy Boulevard in Moscow

Restaurants are considered a truly French invention. Originally they appeared in Paris in the Middle Ages. They were then called taverns or taverns and worked only for visitors. Local residents in those days did not attend such institutions. But everything changes with the passage of time. So restaurants, spread all over the world, have gained immense popularity not only among guests of both large and small cities, but also among their local residents.

In our time, a restaurant is a place where time stops completely, and which gives the opportunity to move its guests to another dimension. Comfort, not very bright lighting, candles, bewitching music, exquisite menu - is not this the dream of any person who wants to get complete relaxation from a superbly spent evening?

Restaurant "Russian Seasons" - a unique project of the famous restaurateur

Only in Moscow there are more than 3 thousand public catering establishments of various classes. One of the best can be called the restaurant "Russian Seasons". This very popular establishment belongs to the class of luxury and has a wonderful history, as well as credited to one hundred of the best restaurants in the world.

And this is not surprising. After all, his co-owner and part-time chef is the maestro of the closed high-molecular cuisine restaurant "Varvara" - the legendary and famous Anatoly Komm.

The idea of creating a new restaurant

In the spring of 2014, restaurants on Strastnoy Boulevard were replenished with another restaurant, the "Russian Seasons" restaurant, which was opened instead of the famous "Varvarov" gastronomic shows and molecular cuisine.

The idea of its creation was the use of only seasonal farm products from Russia in the menu. On their basis, and prepare all the dishes of the new restaurant, having a native Russian origin. But cooking under the guidance of the famous chef gives them a special flavor and exquisite unforgettable taste.

The seasonality of the use of farm products from all over Russia suggests that dishes from duck meat will be cooked for you not earlier than autumn, and morels in the menu will appear in the early spring. This gives visitors a guarantee that all products used in the kitchen of the restaurant are fresh, not subjected to freezing-defrosting.

What is the originality of the cuisine of the institution?

The restaurant "Russian Seasons" menu is very diverse. Here, visitors can taste dishes such as buckwheat porridge cooked with morels and foie gras, jellied, made in the form of a multicolored mosaic made of veal tongue, sturgeon and salmon, chilled on crumbs from calf calf with horseradish and pike caviar.

The whole menu of the restaurant assumes 50 positions of dishes prepared only from domestic products grown on private farmsteads, that is, having excellent quality and not containing any chemistry. After all, the restaurant is chosen by the restaurateur among the farmers personally.

The main characters of the menu were such simple products as celery and beets, rabbit, Don crabs, Far Eastern oysters, ceps, icefish and smelt. But the skilful hands and imagination of the boss turn them into real works of art.

Attractiveness of the offered menu

In its menu, such an exquisite restaurant as the "Russian Seasons", offers both the simplest (for example, since the childhood known to all salads "Olivier" and "Herring under a fur coat"), and supercomplex (salad with black truffle, quail, baked on charcoal ) Dishes. A sweet tooth will be very pleased with strawberry soup, which includes basil and cheese snow.

In addition to the traditional Russian dishes, the menu of the restaurant with the signature "overseas dishes" has such delicacies as black cod and Pyrenean beef. Analogues on this side of the border simply can not be found.

Trying any dish, cooked in the kitchen of this restaurant, it is impossible to forget his taste. That's why anyone who visits the walls of this institution at least once a person becomes his regular client.

The atmosphere of the institution

In the interior of such an institution as the restaurant "Russian Seasons" (Moscow), everywhere you can see the original Russian theme. Patterned floors and ceilings as in the oldest aristocratic houses, bright patterned tablecloths, exquisite upholstered furniture - all these elements not only create an atmosphere of coziness, but also add real luxury to the style of the restaurant.

The restaurant "Russian Seasons" is located on two levels, which have about 100 seats. Since May, guests of the establishment can also relax on the summer veranda, which offers a stunning panoramic view. It accommodates about 100 people, as well as halls.

Guest Reviews

In the opinion of a huge number of regular customers, the best among many such establishments can be called the restaurant "Russian Seasons" (Moscow). Reviews about it can be found both on the web and in the press. Visitors say that "Russian Seasons" is an amazing restaurant that is able to show all the excellence and the best sides of real Russian cuisine. The interior of the establishment is called luxurious, executed in a real aristocratic style. The restaurant "Russian Seasons" pleases guests with exclusive author's dishes. The wine and coffee card, as evidenced by the reviews, is simply huge. Here you can have a great party, waiters are able to provide any help and help in everything.

Such reviews say a lot. Having listened to them and visited this institution, which is magnificent both in terms of location, design, interior and cuisine, every client will be a frequent visitor here. And do not worry that because of the fame and patiosity of this place, the dishes offered are very expensive. The price policy in the restaurant is quite democratic and, like everything else, deserves an "excellent" rating.