Restaurant "Pushkin" (Moscow): photo, address, reviews

What can be more pleasant than a romantic dinner in a restaurant that can offer an intimate, tranquil environment where you can not only have a good time, but also enjoy delicious and amazing dishes, as well as enjoy pleasant communication and beautiful music. The capital can offer many places to go. One of these institutions is the restaurant "Pushkin". Moscow is ready to present to residents and its guests an excellent place to hold a celebration or a romantic meeting.

The legendary restaurant "Pushkin"

To date, the restaurant "Pushkin" is one of the most famous institutions of the capital. For all the time of his existence, he has already become a legend. A distinctive and pleasant feature of the restaurant is its work schedule: it operates around the clock. Therefore, it will not be a problem to find a place in the city where you can have breakfast with friends, have dinner in the family circle, organize a dinner party or a business meeting. In order to have a lasting and bright impression on the capital of your guests or friends, it is worth inviting them to Pushkin.

Features of the institution

Much here can amaze and surprise. For some visitors who have got to the restaurant for the first time, the waiters will turn to the guests. Accepting the order, they simply ask: "What do you want, sir?". No less impressive is the menu of the restaurant "Pushkin" in Moscow. Photos of dishes look very appetizing. And the menu itself is exactly like a pre-revolutionary newspaper. Sometimes pleasant classical music is replaced by real gypsies, but their songs do not seem vulgar and irrelevant in this place, since they are performed with all their heart.

This is not just a restaurant concept, you can say, he lives Pushkin's era. Here they try to fully realize that time, both in the atmosphere and in the dishes. Their creative ideas for cooking unusual dishes cooks are taken from old books on cooking. The restaurant has a fairly large library, which contains about fifteen thousand antique publications, and about two hundred of them cooked. Of them, the chefs take their masterpieces, adapting them to our time. Therefore, the menu of the restaurant "Pushkin" in Moscow is very popular.

Uniqueness and beauty

The location of the famous institution adds prestige to it. Located next to the Pushkin Square, the building was also designed in the style of those times. This real aristocratic old mansion has three levels. On the first there is a hall, the style of which is executed under an antique pharmacy. The entire interior of the "Pharmacy" is designed in this style. There are various beakers, flasks and old scales. Visitors find themselves in a pharmacy of the nineteenth century, where they are offered Russian cuisine.

At the second level is the hall, which is called the "Library". Here, the guests find themselves in an old book depository, where you can see, in addition to many publications, globes and telescopes. Old engravings perfectly fit into the interior, and from the large windows you have an excellent view of Tverskoy Boulevard. It serves both Russian and French dishes. Nobody will remain indifferent, for the first time visiting the restaurant "Pushkin". Moscow can be proud of its establishments.

At the third level is the hall "Antresol". It is practically the balcony of the "Library". There is also a summer terrace, which is located on the roof of the restaurant. There are two more halls. One of them, "Pogrebok", accommodates forty people, and the VIP-hall is called "Fireplace". In each of them they offer their excellent menu, the dishes from which are cooked by the best Moscow chefs.

The atmosphere of the restaurant

Thanks to coordinated actions of employees and restaurant owners, all visitors have the opportunity not only to taste Russian noble cuisine, but also to get into an exceptional atmosphere. Here you can always enjoy stunning dishes, conceptual interior solutions and true Russian hospitality, which is famous for the restaurant "Pushkin" (Moscow). Photos of its halls are located in many publications and on websites.

Do not forget the colorful waiters. At their selection for work first of all pay attention to appearance. Similarities with the great poet are welcome. There are few women in the restaurant as waitresses. But this is not discrimination, just earlier, in Pushkin's time, men always served in this post. Waiters need to fully absorb the atmosphere of the restaurant, for this they undergo special training. This is a choreography that allows you to develop the necessary gait, this is reading poems and staging a speech under the style of the eighteenth century.

Where is located "Pushkin"

The owner of the restaurant "Pushkin" (Moscow) is the famous restaurateur Andrey Dellos, and this is not his only child. He was able to twist together fashion, cooking and art in all his institutions. Thanks to his desire for harmony and beauty in everything, he was able to achieve unique results that were embodied in his elite restaurants. All its establishments with full confidence can be called palaces, which differ elegance and luxury. This is the restaurant "Pushkin" (Moscow). The address of the institution is easy to remember, since it is located on Tverskoy Boulevard, 26 "A", between the metro stations "Pushkinskaya" and "Tverskaya".

A bit of history

The restaurant building was erected at the end of the eighteenth century by a St. Petersburg nobleman who served under Catherine II. After retiring, he moved to Moscow and built a house on Tverskoi Boulevard. By the middle of the nineteenth century, the house moved to a German aristocrat, who opened a pharmacy on the first floor of the house. On the second floor there was a library with a balcony-mezzanine. The restaurant became famous because of the French chansonnier, who sang a song about Moscow.

Gilbert Beko sang the song "Natalie" about the love of a girl from Russia who worked as a guide, about the Red Square and hot chocolate in the cafe "Pushkin". And only more than thirty years later the poet's fantasy turned into reality. Thanks to the popularity of the song, the French, who came to Moscow, tried to get to the famous restaurant. After visiting it once, they confirmed the high style and romanticism of the institution, where the refined audience always gathers.

So the restaurant "Pushkin" has found its great glory. Moscow has one of its best attractions. Embodied fantasy in life, Andrew Dellos seven years after the start of the restaurant opened a confectionery with him. It has a charming and unique interior that recalls the beautiful and unique times when the rules of Marie Antoinette.

Gourmet feast

Here you can find various confectionery delicacies for every taste: delicate cakes, delicious cakes, delicious sherbets, as well as a variety of sweets, which are decorated with monograms from gold leaf. They are a real masterpiece, made by the best French professional Emanuel Rion. Such sweets are a piece of author's goods. All this embodied the restaurant "Pushkin", Moscow became thanks to him even more beautiful.

What visitors say

A lot of guests during their existence saw the restaurant "Pushkin" (Moscow). Reviews from all are different, some visitors are not very happy with the prices, some are not satisfied with the pretentiousness of the waiters. How many people, so many opinions can exist, but in one they converge - this is the quality of the kitchen. Thanks to the chef Andrew Makhov, the restaurant was loved not only by secular persons, but also by businessmen. For many residents of the capital, guests from near and far abroad, those who appreciate excellent cuisine and fast, quality service, as well as a pleasant atmosphere, Pushkin is the number one restaurant.

Interior, according to many visitors, also leaves an indelible impression. Trying to find a similar "Pushkin" institution, all converge in one thing - this restaurant is incomparable to any other, it is the only one of its kind. And, perhaps, by right, it is considered the pride of not only the owner, but the whole capital, as many foreign guests try to get here to face the past, to enjoy the old cuisine.