Pork in the oven with mushrooms: lick your fingers

Pork is the most favorite meat of the majority of Russians. There are many recipes for its preparation. It's quicker and easier to cook pork in the oven. Baked meat turns tender, fragrant, and spices or condiments give it an exquisite taste.

Decorate any banquet table can pork in the oven with mushrooms. Half a kilo of pork tenderloin will be required.

• 300 grams of mushrooms
• A glass of cream
• Half a glass of water and fatty milk
• Three spoons of dry white wine
• lemon juice
• flour
• Greens, spices spices

Cut the cut into small thin pieces, roll in breadcrumbs or flour, fry in oil on very high heat, but not more than a minute on each side.

When the meat is ready, in the same oil fry until finely chopped finely onions, then add the mushrooms, cut into strips. Any kind of mushrooms will do, but the forest will give more flavor and taste.

Separately have to cook the sauce. To do this, first, butter, cream, milk mixed with butter, boil. Then add wine, lemon juice, spices, greens. Those who love the sweet-creamy taste of the sauce poured into the oven with mushrooms can add sugar to taste. Again give a boil.

Spread the fried pork on the baking sheet, on top - mushrooms with onions. All fall asleep with grated cheese, pour the prepared sauce. This dish is baked for 25-40 minutes. After this pork in the oven with mushrooms is ready.

Many do not like sweet meat in cream sauce, and pork in the oven with vegetables under sweet and sour sauce.

For him it is necessary to take:

• Pork tenderloin
• Bow - 1 head
• Carrots - 2 pieces
• Mushrooms
• Bulgarian pepper
• parsnip
• Lard or smoked bacon
• garlic
• Soy sauce-and-sweet sauce -3 spoonfuls
• Honey - 3 tablespoons
• Ketchup -2 spoonfuls
• Mustard - 1 spoon
• A mixture of different peppers

To begin with, the clipping is pulped with onion, bacon, raw carrots. Onions, carrots, peppers, white root lightly fry in a pan.

Then prepare the sauce, mixing in the blender soy sauce, ketchup, honey, garlic, mustard, peppers. On the stuffed flesh spread the fried vegetables, cover with sauce, salt, pepper, put in the oven. After 30-40 minutes, take out, pour the remaining mixture .. Pork in the oven with mushrooms and vegetables is ready.

Even easier is cooking pork in the oven in the sleeve. For this dish you can take a tenderloin, neck, ribs. The tenderloin is, of course, juicier, but the rest of the products are also very tasty. The dish is very satisfying, heavy, so do not abuse it.

What products are needed?

• 1 kg of pork
• 3 large onions
• 8-10 large potatoes
• 1 large carrot
• Mushrooms. You can - marinated, you can - boiled or fried
• 1 spoonful of vodka
• 20g of mayonnaise
• Pepper, salt, spices, spices

Meat is first marinated. To do this, it is cut in medium pieces, poured with spices, spices, pepper, salt. Add vodka, half of mayonnaise.

While the flesh is marinated, prepare the vegetables. They are washed, cut into large cubes, and then mixed with the remaining mayonnaise and potatoes. All the ingredients are laid out in a sleeve, tightly knotted, sent to the oven for an hour and a half.

The resulting dish will be juicy, duhovitym, very nourishing. Its main advantage is the absence of any fats. Pork is cooked in its own juice. Even mayonnaise can be replaced with water if desired. But it will not be so delicious, though useful.

Those who do not like or do not want to mess with vegetables, you can bake pork ribs. They are washed, divided into portions, put in a baking dish. I sprinkle onions, salt, pepper, sprinkle with grated cheese. The rest is made by the oven. After about 40 minutes, the ribs can be served on the table.

Pork can be baked with tomato, mayonnaise, in a sleeve or foil. It is tasty with vegetables and without them. Having at hand a large piece of meat, you can completely come up with a new recipe, taking for him your favorite products.