Pizza from puff pastry

Pizza has long been a favorite dish in every family. After all, it is prepared very quickly and without much trouble. All that is needed for this dish is dough and stuffing, which can use any of the ingredients.

Pizza made from puff pastry is pretty tasty. The edges of it are magnificent, and the cake itself is thin and crispy.

Puff pastry can be purchased at any store. From it you get wonderful bagels, cakes and envelopes with stuffing. It simply defrost it, then, with flour, roll it out and you can spread it on a baking sheet.

Very delicate pizza made from puff pastry made at home is obtained. For its preparation you will need:

• 400gr. Flour;
• 40 gr. Margarine;
• A teaspoon of salt;
• 150 ml. water.

Preparation

On a flat surface (preferably wooden), sift the flour to make a pea. Make a small groove in the middle and pour water and salt into it. Carefully replace the dough so that no lumps are formed. Transfer it to dry dishes, cover with a towel and put in a cold place for one and a half to two hours. From the softened margarine, form a flat cake oval shape and put it on the refrigerator for an hour.

Roll out the cooled dough as thin as possible. It should resemble the shape of margarine, only twice as much. In the middle of the rolled dough lay the margarine and protect the edges (as in the envelope).

Sprinkle the table with flour. Lay the dough down on it with a seam and roll it as thinly as possible. After that, add the received cake three times. Roll out. Then again fold the cake three times and place in the refrigerator for at least two hours. The puff pastry is ready. Now it remains to roll it out again, giving the form necessary for the pizza, and put it on the baking tray.

Pizza with puff pastry with meat

To prepare food for two guests you will need the following products:

• 250 gr. Puff pastry;
• One chicken egg;
• 150 gr. Minced meat;
• Two cloves of garlic;
• Small shallots;
• The Bulgarian pepper;
• Five olives without pits;
• mayonnaise;
• 150 gr. Parmigiano;
• ketchup;
• vegetable oil;
• A teaspoon oregano;
• Spices and flour.

How to cook pizza from puff pastry?

It's pretty simple. From the pre-prepared dough, we form a cake according to the shape of the baking tray. In order not to damage the layers, roll out from the center. If the edges are uneven, cut them with a knife. Before spreading the dough, grease the pan with oil. In order not to damage the cake when shifting, you can use a small cutting board or a wide blade.

We make the filling. For making minced meat it is better to use pork and beef. We scroll the meat through a meat grinder, we pass through the press cloves of garlic. All mixed and spread on a heated frying pan. During the frying process, it is necessary to stir constantly the minced meat so that it does not stick together. Add seasonings and salt. When the meat is sufficiently fried, we put a spoonful of ketchup into it, mix it and turn off the pan.

Bulgarian peppers are cut into large, rectangular pieces. Onions - rings, olives - rings. On a large grater we rub parmesan.

Already ready for our pizza.

Puff pastry around the perimeter, where the filling will be, gently pierce the fork. Thanks to this, the edges of the tortillas will be lush. Beat the egg and grease the dough around the edges. In a preheated oven put the baking sheet with the test for literally five minutes.

We take the layered cake, we again pierce the middle with a fork, grease with ketchup and mayonnaise, sprinkle oregano and spread out the filling. First we put minced meat, then onion, pepper and at the end of the olive. From above all abundantly sprinkle with grated cheese. We put pizza in the oven for half an hour, until the lush edges blush.

Pizza made from puff pastry is ready. Bon Appetit!