Pearl barley with stewed meat in a multivariate: how to cook

We all know about the benefits of pearl barley. However, it is not always possible to prepare it, because this process requires a lot of time and certain skills. Modern technology in the form of a kitchen assistant multivarka allows you to quickly and easily please your loved ones with a variety of dishes, including pearl barley. We bring to your attention several ways of cooking this dish with stew. This option is perfect for lunch or dinner.

How to cook a pearl barley with stew in a multivark

If you want to quickly build from the products at hand, a tasty and satisfying lunch, then use our recipe. Pearl barley with stewed meat in the multivarquet is similar to the pilaf in the cooking process and is cooked in the same regime.

Ingredients

To begin with, we need to prepare the following products: 200 grams of pearl barley, onion, canned pot, three multi-stain water, pepper and salt to taste.

Cooking process

Perlovsku thoroughly washed with running water. The bulb is peeled off, finely chopped and piled into the bowl of the multivark. Oil is not used, because the stew is itself fatty enough. Add the meat from the can. Pour a bowl into the bowl of the multivark, put spices, salt and pour water. We cook our dish in the "Plov" mode. After that, the contents of the bowl are thoroughly mixed and served on the table. Pearl barley with stewed meat in a multivark is very delicious, satisfying and useful. Thanks to the fact that cooking it this way rather quickly and not troublesome, this dish will necessarily take a permanent place on your dining table. Bon Appetit!

How to cook a pearl barley with stewed meat: another recipe

In order to prepare this dish, we need to take care of the availability of the following ingredients: two glasses of pearl barley, a can of stew, an onion, carrots, a tomato, five glasses of water, a little vegetable oil, and salt and pepper to taste.

Cooking Instructions

Thoroughly wash the pearl barley in running water. Clean and wash my vegetables. Onion finely chopped, cut into small pieces of tomato. Carrots grind the grater. We spread onions and carrots in a bowl multivarka, add a little oil. Fry the vegetables in the "Baking" mode until golden brown.

We open the jar with stew and lay out its contents to the fried vegetables. Pour out the washed barley. Mix thoroughly, add salt, at the request of spices. Fill the contents of the cup with water. We turn on the program "Pilaf" and cook until we hear a sound signal. After that, we do not open the lid at once, but give the porridge a little insisting. Then lay out the contents of the bowl on serving plates and serve it on the table. Pearl barley with stew, in a multivarquet cooked, perfectly suited for both lunch and dinner. This dish is perfectly combined with a variety of salads from fresh vegetables. Bon Appetit!

We cook pearl porridge with stew and garlic in a multivariate

If you love not only a pearl barley, but also garlic, then this dish will certainly have to your liking. For its preparation you need to take the following products: half a kilo of stew (you can use any other canned meat for your taste), two multi-glasses of pearl barley, regular water - five multi-cups, garlic - 4-5 denticles, one teaspoon of salt, half teaspoon of spices For your taste, a bunch of fresh parsley or dill.

Let's go to the cooking process

We wash the pearl barley and spread it into the cup of the multivark. We pour in water, add stew, salt, spices to taste. We start the "Pilaf" mode and cook for an hour. After that, stir the contents of the bowl multivark. Turn on the "Heating" mode and bring the dish to the ready for another 20 minutes. After the sound signal, lay out the hot porridge on plates, decorate with a twig of greens and serve it on the table. Pearl barley with stewed meat in a multivariate turns out to be very tasty, hearty and fragrant. To this dish, you can add chopped fresh vegetables or a salad of them. Bon Appetit!

As you can see, cooking a pearl bar in a multivark with stew is not a complicated and fast process. If you are a happy owner of such a kitchen assistant, then by all means take advantage of one of our recipes to pamper your household with a very tasty, simple and useful dish. By the way, this porridge was one of the favorite dishes of Peter the Great himself, who, as is known, was a connoisseur of practical things, which was related to food. At the same time, in Soviet times, the pearl barley was not even called: kirch, shrapnel, and other very unflattering epithets. However, most likely, it came from people who simply did not know how to cook it properly. Modern owners, who have at their disposal multivarkas, do not have to face such a problem, because they can easily prepare this delicious and useful porridge without much effort.