Miracle celery juice: the benefits and harm of its use

Juice from celery has a great healing power, because it is so popular with people who value health. To begin with, it should be said that "the king of vegetables," as the ancient Greeks called celery, is a real storehouse of vitamins, valuable amino acids, trace elements. Ascorbic acid in its composition is useful in cardiovascular diseases and is especially necessary for smokers, because because of the addiction to nicotine they deprive themselves of a precious vitamin. Sweet addicts, who consume a lot of carbohydrates, need a "live" biologically active sodium, which is abundant in the plant. This element supports the water-salt balance in the body, helps calcium dissolve and nourish the cells.

How useful is celery juice for people who want to stay young? Proteins, acids, salts and vitamins are a harmonious cocktail that slows the wilting process and rejuvenates the cells of our body. Flavonoids, which are rich in celery, are considered natural antioxidants, and in combination with ascorbic they eliminate the fragility and fragility of capillaries.

With poor blood clotting, doctors are advised to use celery juice . The benefits and harms of the drink are determined by the vitamin K. It promotes the stopping of bleeding, but also stimulates uterine contractions. Because doctors recommend that pregnant women refrain from dishes made from celery. Nursing mothers are also advised not to include vegetables in the diet, as it reduces the amount of milk.

Patients suffering from ailments of the gastrointestinal tract, urolithiasis, allergies, diathesis, obesity, according to experts, will be helped by reasonably consumed celery juice: the benefits and harms of the substances in its composition are well studied and do not cause doubts.

Celery juice excellently affects and intellect, increases the overall tone of the body. External application of it is explained by strong antibacterial and wound-healing qualities.

Possesses and laxative properties of celery juice . Benefits and harm in this case are determined by the measure. Using the remedy for intestinal pathologies, it is necessary to strictly follow the dose and follow the prescriptions of the doctor.

Freshly squeezed juices are usually absorbed and begin to have a beneficial effect on health the fastest. Therefore, celery juice treatment is much more effective than using this vegetable in another form. The curative potential of the remedy will increase if mixed with nettle and dandelion juice.

Properties of healthy drinks from celery juice

Juice can be made from the leaves, stems and roots of the plant, resorting to the help of a meat grinder, grater or juicer.

1. If you add a tablespoon of honey in the juice, the drug will give vivacity and reduce appetite, making the drink irreplaceable for people who want to lose weight.

2. A mixture of celery and carrot juices has proven itself in the treatment of nervous ailments, since both components repair nerve fibers well.

3. In combination with the juice of cabbage, beet or radish the above described mixture perfectly helps with vitamin deficiency.

4. A half-glass of celery juice, mixed with the same amount of milk, gives a drink that can recharge energy for the whole day. It is recommended to serve it for breakfast.

5. The drug, useful for diabetics and for people suffering from depression, is a celery juice mixed in equal parts with a decoction of cloves and cinnamon.

6. "Magic drink of love," according to legend, aroused the passion between Tristan and Isolde, consists of the following components: half a glass of celery juice, a quarter of a glass of pear juice and 25 grams of apple juice, which can be replaced with a teaspoon of apple cider vinegar.

Without exaggeration, we can say that the undoubted effect that celery juice carries is useful. And the harm of wrong, harmful food, in which our body receives not nutritious, but mostly "dead" elements with food that abounds in concentrated carbohydrates, can be neutralized and reduced by eating juice and other dishes made from a wonderful and affordable vegetable.