Rowan black is one of the most useful berries!

Thanks to the mariners, Europe recognized such a plant as the black ashberry - aronia. Shrub not only took its place in the design of parks and gardens, the healing properties of its berries were appreciated. Since then, folk medicine fans have been using berries to cure many ailments, as well as for preventive purposes.

What is useful for black ashberry?

Tannins and pectins cause the tart taste of the berries of the plant. These are natural adsorbents, which have a milder effect on the body than substances of synthetic origin. Scientists have found that in these tart berries contains a lot of iodine and nicotinic acid (PP). Also, black ashberry rightfully earned the title of the best multivitamin. It contains most of the existing vitamins and minerals. Using the berries of a plant, a person provides his body with fruit acids, phytoncides and anthocyanins.

Such a composition allows not only to use berries for the prevention of colds, strengthen the protective functions of the body, but also has a significant effect on the course of many diseases. It is recommended to use chokeberry for those who suffer from liver, kidney, vascular system, pancreas and hormonal disorders. Surprisingly, but true: this is one of the few plants whose consumption of fruits extinguishes allergic reactions. This characteristic increases the value of mountain ash, since it can be given to small children who are often prone to allergies.

Tincture of black ashberry: a recipe and method of application

In order to prepare three liters of ready tincture, you will need: 0.5 kg of fresh ripe berries, 150 cherry leaves, 1.5 kg of granulated sugar, 2 tsp. Citric acid and a liter of vodka.

The fruits of mountain ash and cherry leaves should be thoroughly washed and dried. Rowan grind in a meat grinder with a fine sieve and combine with the leaves. All this, pour 1.7 liters of water and cook for 20 minutes. After the mixture has cooled slightly, it must be filtered and sugar and citric acid added to it. Put again on the fire, but bring to a boil is not necessary. You just need to heat the liquid so that the ingredients are dissolved. In the prepared broth, add vodka and store in jars or bottles, closed tightly with lids. A few weeks later the remedy is ready.

A few teaspoons of tincture from black ashberry add to the tea, and you will notice how this plant tones up, gives strength and protects against various diseases. For children, of course, such a remedy does not fit, but it does not matter. Rowan black can be kept very long and fresh.

It is believed that it is best to pick berries of mountain ash after the first frosts have passed. After that, the black ashberry acquires a more sweet taste and becomes tart in moderation. In order to keep the fruits as long as possible, tear them with a whole inflorescence. Dry the mountain ash in a dark and dry place, after which it is permissible to store in paper bags or tissue bags. Be sure to cover them tightly, otherwise berries of rowan will become prey to moths and midges.