Kidney treatment with millet. Broth millet: traditional medicine

Millet is a valuable cereal, due to which they receive grits - small yellow balls, known everywhere as millet. It is an excellent dietary and nutritious product that fully meets the requirements of a healthy diet. Its useful properties are widely known. It should be noted that it is used both in cooking and in folk medicine. In this article, we will talk about what the treatment of kidneys is by millet.

Structure of millet

It is a storehouse of minerals, vitamins, proteins, fats, as well as amino acids, important for life. They are needed to maintain skin and muscle cells in working order, while vegetable fats help to better absorb all kinds of vitamins, carotene and vitamin D in particular. Carbohydrates contribute to the purification of our body. Millet should be eaten by people who suffer from liver and digestive disorders. In addition, the treatment of kidneys with millet is often carried out.

The energy value of dry cereals is 348 kcal / 100 g, while the cooked cereal is much less calories. This millet makes a very valuable product. People who are striving to lose weight will appreciate its usefulness. Due to lipotropic substances that are part of the product, fat is removed from the body, and not delayed.

Also its nutritional value is high. This grain contains protein (per 100 g of grains - 11.5 g). Millet in the number of vegetable fats is second only to oatmeal. It also includes carbohydrates.

Minerals and vitamins

In the pine there are vitamins of group B, which are responsible for the health of nails, skin and hair, eliminate irritability and fatigue, and regulate the pressure:

• B1 - relieves depressive states;
• B2 - eliminates the problems of the bone system;
• B2 - prevents the appearance of acne and dandruff;
• B6 - together with calcium improves the work of the heart muscle;
• PP - maintains healthy skin and mucous membranes, improves appetite;
• B9 - normalizes carbohydrate and fat metabolism, and also participates in hematopoiesis.

Croup contains a huge number of various trace elements that strengthen our body and give it strength:

• Potassium - in cereals is contained in a very large amount, it normalizes the functioning of the heart;
• Iron - does not allow anemia to develop and improves blood circulation;
• Manganese - accelerates the metabolism, and this makes such a mess very useful for slimming people;
• Fluorine and flint are building materials for nails, teeth, bones and hair, in addition, they improve the condition of our skin;
• Sodium - enhances the production of gastric juice, in addition, activates the enzymes of the salivary glands and pancreas;
• Copper - prevents wrinkles and wilting of the skin;
• Magnesium - stops inflammation and increases the physical endurance of the whole organism.

Influence on the body

Such a porridge prevents the formation of fatty deposits and cholesterol plaques, and the kidneys are treated with millet. Traditional medicine advises to regularly eat it for residents of large cities, as well as areas with poor ecology. The components that make up its composition, excrete slags, toxic compounds and heavy metal ions from the body. Today began to appear information that millet can excrete antibiotics from the body. But this fact has not yet been scientifically confirmed, therefore, everyone who consumed antibiotics, millet porridge in its menu will not include more than enough.

This is an excellent food for people with digestive tract diseases. Currently, the treatment of kidneys with wheat is increasingly carried out (recipes are given below), as well as liver, atherosclerosis, diabetes, allergies.

At the huge quantity of useful components of groats nevertheless has also contraindications to application. In large quantities, it can not be used by people with inflammation of the colon and low acidity of the stomach. In addition, it contains substances that interfere with iodine absorption by the thyroid, so it is advisable for hypothyroidism not to use this kind of cereal .

Treatment of stones in the kidneys with wheat

Wheatgrass can "clean" the kidneys, and also remove small stones and sand. Broth millet can also be drunk with cystitis. Next, consider the most popular recipes using millet.

With inflammatory diseases of the kidneys

1. A glass of millet should be carefully sorted, rinsed in cold water and poured into a 3-liter jar.
2. Pour it with two glasses of clean water and shake for three minutes a jar.
3. There must be a whitish mass - it's something you should drink without restrictions.

This treatment of the kidneys with foie helps also when removing stones from the bladder - a week or two after the start of the decoction of the stone will turn into sand, after which it will calmly exit with urine.

Urolithiasis disease

1. Wash the glass of millet with warm water and pour into a large jar.
2. Pour boiling water and let it brew, preliminarily covering it with something very warm.
3. In the water the next day, a white suspension should appear. You can drink this liquid in unlimited quantities.
4. After it is over, you can pour the rump again with water and again let it brew. Do this way until the taste of the drink does not change. Then it will be necessary to fall asleep a new glass of millet.
5. Thus, the kidneys are treated with foal. Traditional medicine uses it to purify the kidneys, as well as removing small stones, mucus, sand from them.

Reduction of blood pressure, purification of the kidneys

1. Grinds slightly covered with water, then covered with gauze.
2. Stand for a few days until they begin to peck. Then rinse and dry.
3. Boil on the water like ordinary porridge, but only without salt and sugar.
4. Add cranberries to the finished porridge. Such porridge is also useful for prevention.

The result is treatment of the kidneys with foal (reviews can be read in the article below), cleansing of mucus, sand, concrements, restoration of the urinary tract and kidney tissues, removal of inflammation.

With difficulty urinating

1. Half a cup of millet thoroughly rinse and pour a liter of water.
2. Boil for 5-7 minutes.
3. Insist 2 hours and drink in any amount.

It is good to use in the form of soups, cereals. From it, there will be no harm, while croup very much helps in treatment.

Cystitis

1. It is necessary to wash 2 spoons of millet, then pour them with two glasses of water.
2. Bring to a boil, stirring constantly.
3. Leave to infuse for a minute, then drain.
4. On the first day, take a tablespoon in an hour. The next day - 3 spoons. The remaining 5 days take half a cup of broth before meals three times a day.

Contraindications

Despite the fact that in the croup contains a lot of useful substances and increasingly treated with kidney wheat, this method has contraindications. This product is not useful for everyone. Groats in its composition has polysaccharides, which are difficult to fix by our body. People suffering from diseases of the large intestine, pancreas, gastritis with low acidity, it is not recommended.

It must be remembered that crumbly porridge strongly irritates the gastrointestinal tract, while "mash" does not have such properties. Consequently, patients with these diseases need to use the second version of the dish.

Kidney Fever Treatment: Feedback

Since millet is used to treat various diseases, including kidney diseases, today it will not be difficult to find reviews about it. Many people talk about how they could completely get rid of their ailments, using this groats for food and in the form of broths. Among the negative reviews can only be found related to the fact that the millet has some contraindications.