Khinkalna on Shchepkina: description, offered service and opinion of visitors

Khinkalna on Shchepkina opened in Moscow relatively recently. A very short time has passed, and this institution is already known not only by local residents, but also by numerous guests of the capital.

Main reference point

Khinkalnaya on Schepkina is not included in any of the two large networks of similar establishments that operate today in Moscow and other Russian cities. It is a small cafe, which is focused on the preparation of dough products with various fillings.

According to him, the manager of this institution, Georgy Aliashvili, Khinkalna on Shchepkina was created in order to enable people to appreciate all the dignity of the national Georgian cuisine. In contrast to large restaurants, the main product here is represented by only two types. As a filling, only beef, lamb and pork are used.

The staff's task is to prepare real khinkali exactly as any Georgian hostess does at home. It's not about smashing the client on a wide assortment of dishes. Khinkalna on Shchepkina more like a hospitable house, where the owners are pleased to meet guests. Smiling waiters will quickly fulfill the order, and those who are here for the first time will help to make the right choice.

Description of institution

The new cafe-khinkalna is located not far from the metro station Prospekt Mira. This is practically in the center of the city, which provides the institution with a sufficient number of customers. Today there are many lovers who will want to enjoy delicious dishes of oriental cuisine and feel the real Georgian hospitality.

The interior of the room creates all the conditions for this. Cafe-khinkalnaya includes two small, but quite cozy hall. The walls are painted in soft pastel colors with elements of real brickwork.

Heavy furniture made of natural wood is made in an antique style. Inside the premises there is a low-key atmosphere, which helps to create pictures hung on the walls with pictures of national feasts. The original lamps, also stylized in the old days, give the room a special comfort. Each visitor feels himself a welcome guest, who, along with the rest of the people, was invited to a family celebration.

Unbiased opinion

Many Muscovites and guests of the capital like Khinkalna on Shchepkina. Reviews about this institution, mostly positive.

But there are those who are embarrassed, for example, too loud speech. But we must take into account that in this cafe, in addition to a working TV and pleasant background music, sports broadcasts are often held. It is difficult to imagine silent supporters who quietly eat and watch what is happening on the screen.

In addition, the Georgian is often visited by the Georgians, and these are very impulsive people who are accustomed to express their emotions rapidly. Still here in the room there is free Wi-Fi, which attracts fans of Internet communication.

In fact, this is an ordinary cafe, aimed at ordinary people. They are not offered any kind of supernatural service, special interior delights and a rich entertainment program. In such an institution usually go in order to communicate with friends and at the same time tasty meal.

Decent menu

What does the "Khinkalna na Shchepkina" offer to visitors? The menu of this cafe can not be called scant.

Guests can order:

1. A variety of salads ("Greek", "Georgian", "Caesar" and others).
2. Soups (kharcho and hearty borsch with fresh beef).
3. Cold starters (assorted greens, cheese and pickles, lobio, ajapsandali, satsivi, phalis and tongue with horseradish).
4. Delicious hot dishes (dolma, chakapuli, fried lamb, pork and veal, kuchmachi, kupaty, chkmeruli, khinkali and ojahuri).
5. Garnish is usually served potatoes: fries, fried and home-style.
6. On the barbecue experienced chefs prepare: Dorado, trout, salmon steak, shish kebab, lamb-kebab from lamb and veal.
7. To hot dishes sauces are offered: satsebeli, matzoni, tkemali, adzhika and usual sour cream.
8. From fresh baked goods, there is always lavash, khachapuri and mchadi.
9. A wide selection of carbonated drinks, juices and mineral water.
10. For dessert - matzoni, baklava and preserves.

For large restaurants this is a modest choice. And for a small institution - a great opportunity to get to know the habits and traditions of the Georgian people.